Karen Hart
Expertise
Cooking Tips & Tricks, Grilled Cheese Sandwiches, Comfort Foods
- Karen joined the Tasting Table news team in 2022.
- She has written dozens of articles for the food site, but her favorite article so far is "The Bourbon Brand Ulysses S. Grant May Have Drunk By The Glassful."
- Karen is currently cooking her way through Nigella Lawson's "Nigella Bites."
Experience
Karen has worked as a professional writer for over two decades, most recently for Tasting Table and Mashed. She freelanced for the Washington Post, writing for its retired Sunday Source, as well as the D.C. Examiner. When she isn't trying the newest ice cream spot in town with her kids, she is watching Premier League Soccer.
Education
Karen has a B.A. in English Literature.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Karen Hart
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If you find that when you're baking banana bread, or other kinds of sweet bread, the result is dry with an over-browned top, then this is a tip for you.
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Add a can of sweetened condensed milk to your pudding mix. The end product will be sweet and smooth and reminiscent of the banana pudding at Magnolia Bakery.
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Cake makes the world a better place, but not if it's become dry and stale. Find out how to store your tasty bakes in the fridge, and how long they'll last.
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If you're pulling a spice off your shelf and you're unsure of whether or not it's still good, all you need to do is crush it in your hand to test it out.
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Cleaning every nook and cranny of your Instant Pot can be frustrating, but this inexpensive tool can scrub every dirty crevice.
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McGriddle fans are going to lose their minds when they realize they can recreate that maple-egg flavor they crave in the convenience of their own kitchen.
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When the creamy layer of melting butter mixes with the feathery light cinnamon and granules of sugar in the skillet, it is both delicious and familiar.
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You should clean your Stanley Cup every day (don't forget the lid) to ensure bacteria and mold are not finding a home in places you cannot see.
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Today, Granny Smith and Fuji apples are julienned in a traditional Waldorf salad; however, if you are making it at home, you may want to try Pink Lady apples.
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Julia Child helped reshape cooking perspectives with her unique culinary approach. Her go-to vinaigrette may also reshape your views once you apply her methods.
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Making pasta e fagioli doesn't have to be an arduous task. Ina Garten simplifies the process with one store-bought mix - saving you a bit of headache.
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The first bite of fresh bread is always delectable - and chances are you want to preserve that feeling. Use these tips to freeze bread minus the sogginess.
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Making your own pizza dough is a time-consuming ordeal. If you don't have the time, switch out traditional dough for some naan for a quick, delicious pizza.
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Having a dinner party shouldn't be stressful. Follow Ina Garten's advice and put your effort into planning, so that you have time for your guests on the night.
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Grilled cheese sandwiches are amazing in their own right but that doesn't mean they can't get even better. Pickle relish can elevate the experience.
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If you've noticed your bright and fresh pesto has started to discolor, don't fret. This issue can be reduced with the simple addition of a little lemon juice.
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Adventurous popcorn connoisseurs looking for something unexpected will find their taste buds rejoicing by adding Marmite to the butter for umami-packed flavor.
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A beer brine is exactly what it sounds like. Beer, vinegar, salt, sugar, and any spices are mixed to form a magic potion your pumpkin seeds.
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Muffins without sugar tend to lack sweetness that is all too familiar and comforting. But Martha Stewart found a fruity way to sweeten this breakfast favorite.
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To further enhance your morning cup of French press coffee, add a little vanilla extract to your brew for extra sweetness and delicious flavor nuances.
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Discover the zesty crunch and adventurous flavor profile dill (and other) pickles bring to this classic salsa. Dive into a world of tasteful experimentation!
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What's the secret to great chili? Is it the meat blend? An exotic pepper that's nearly impossible to find? Nope. The secret can be found in a can of root beer.
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Martha Stewart's wizardry in the kitchen knows no end, and her icebox cake recipe will have you gushing even more for those chocolate chip cookies you love.
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If you're looking for an easy way to beautifully roast onions in your oven, a muffin tin is the device you need to prepare onions in a visualy appealing way.
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Ensure flawless baking success! Weigh your measuring cups with water or sugar to determine accuracy, and consider replacing for precise and delicious results.
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Cookie dough can't be too cold when you start scooping; it'll be hard to form that beautiful dough sphere and you could break your scooper in the process.
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The pizza cutter and its wheel-like blade can make a continuous, smooth cut better than a traditional knife which may tear through your fudgy brownie.