Katie Rosenhouse
School
The French Culinary Institute, Cornell University
Expertise
Pastry & Baking, French Breads & Desserts, Family-style Meals
- In 2011, Katie won $10K on an episode of Food Network's Sweet Genius, and subsequently became the Culinary Producer for Seasons 2 & 3.
- Her first cookbook, French Bread Baking for Beginners, was published in 2022.
- She currently teaches baking classes and manages an online cooking school based in France.
Experience
Katie has been baking since she could barely see over the countertops. She began her career in Pastry Arts at Bouley restaurant in New York, and worked at Le Cirque, The Russian Tea Room, Geoffrey Zakarian's Country and David Burke's restaurants as a Pastry Chef before opening Buttermilk Bakeshop in Brooklyn in 2013 (sold in 2018). She's worked as a recipe developer since 2019 and an online instructor since 2020. Her recipes have been featured in Tasting Table, Food & Wine Magazine, Woman's World Magazine, Brides Magazine, Howcast.com, Ehow.com, Martha Stewart Living Radio, The New York Chocolate Show, and more.
Education
Katie has a Grand Diploma in Pastry Arts from The French Culinary Institute in New York and received a certificate in Marketing Strategy from Cornell University.
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Stories By Katie Rosenhouse
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A creamy, passion fruit filling joins a crispy tart shell in this bright and fruity dessert recipe, and you won't even need to spring for fresh passion fruit.
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Made with thick slices of challah, spicy candied bacon, creamy gouda, and sweet fresh apples, this French toast sandwich is perfect for a special brunch.
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Peanut butter, raspberry jam, and mini-marshmallows form the gooey melty filling in this unusual and nostalgic fruity Fluffernutter dessert panini recipe.
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With a kick from jalapeños and chili powder, these easy, cheesy skirt steak quesadillas boast big flavors and are a perfect vessel for your favorite toppings.
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Taking inspiration from the luxurious millionaire's shortbread dessert, these dulce de leche-stuffed cupcakes are full of chocolatey, caramelly delight.
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Muddled cherry tomatoes make this a one-of-a-kind vodka martini, and we amp things up further with a dash of hot sauce and a sprinkle of chile-infused salt.
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Made with a rich chocolate cake base and no-churn pretzel ice cream, this chocolate pretzel cake has the perfect balance of flavors and creamy-crunchy textures.
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In these ice cream sandwiches, pecan-studded oatmeal cookies, freshly roasted peaches, and creamy vanilla ice cream combine for the perfect summer dessert.
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This bright, light, and summery version of a traditional tiramisu recipe features a white chocolate mascarpone cream, juicy strawberries, and grassy matcha.
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Two comfort foods combine in this beef brisket-topped mac and cheese recipe for a hearty, warming meal with both artisanal and rustic flair.
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This recipe combines classic chocolate brownies with strawberry-infused goodness for a double-decker creation that's every bit as decadent as it sounds.
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The showstopping rainbow pattern on these cheesecake bars is completely natural, made from jam, lemon curd, and matcha powder, and not artificial food coloring.
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Easy, pretty, and delicious, these sophisticated popsicles are layered with blueberry-lavender-infused Greek yogurt, lemon curd, and sweet honey cream.
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Pretty, customizable, and delicious, it takes a few steps to make these cream cheese and assorted fruit Danishes, but they're definitely worth the effort.
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This silky crab creme brulee recipe puts a savory twist on the classically sweet dish.
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A coconut sorbet and a pineapple sorbet, both rum-infused, swirl together to form an elegant dessert where your freezer does most of the work.
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These homemade Asiago bagels are easier to make than you might think, and they rival even the best bagel shops out there.
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Try your hand at making this classic nutty torrone, an Italian nougat that features a meringue-like texture, dried fruit, and nuts.
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Whether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level.
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By using oven-ready pasta sheets you can get this spinach turkey lasagna on the table a lot quicker, and with less hassle. Prep it up to two days ahead.
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Three types of chocolate come together to make this festive bark, appropriately adorned with vibrant Easter egg candies.
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With its pull-apart serving format, gooey cheese, and fluffy texture, this twice-baked bread is perfect for sharing at a party or celebratory dinner.
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Perfect for sharing at a party, this bacony pear and Brie winter flatbread effortlessly combines sweet, savory, salty, and tart flavors.
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Bursting with fresh blueberries and accented by floral lavender notes, this crumb-topped coffee cake will impress no matter what time of day you serve it.
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Perfect for weekend brunch, this foolproof bagel recipe has a hint of cinnamon and citrus and can be paired with either sweet or savory toppings.
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Spice up your tea time -- literally -- with these Calabrian chili–infused cucumber tea sandwiches, which balance sweet freshness with their titular heat.
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Cooking eggs Benedict in casserole form is way easier, as is making hollandaise sauce in the blender. Try both in this hearty recipe for breakfast or brunch.