Expertise
New Restaurants To Look Out For, Where To Eat In Los Angeles, Latin-American Food
- She is originally from Brazil but grew up in Richmond, Virginia. While studying abroad in Argentina, her passion for food grew exponentially. Learning about wine, culture, food, and the background behind each cuisine piqued her interest in food journalism.
- Her background in hospitality and working in restaurants for over a decade inspired her to write and amplify women in food.
- Working with top restaurant groups cultivated my love for food writing. So now, I thrive in creating inspiring content, generating enthusiasm around intriguing chefs, and restauranteurs, helping them stand out.
Experience
Keyla has worked as a professional writer for ten years. She started as a regular contributor to Eater LA, highlighting restaurants and chefs throughout Los Angeles. After a Los Angeles hotel round-up piece, her love for travel writing began. Now, she writes for multiple publications (Travel + Leisure, Honest Cooking, Darling Mag, UPROXX) amplifying hotels, restaurants, and chefs worldwide. She joined Static Media as a contributor in 2023 and looks forward to writing about current popular cuisines, restaurants, chefs, and food trends within the culinary space.
Education
Keyla earned her bachelor's degree from Pepperdine University, focusing on journalism with an emphasis on broadcast news and a minor in Spanish.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cook
By Keyla Vasconcellos
Eating fast food on the South Beach Diet might seem impossible, but some items from your favorite chains can satisfy your cravings and keep you on track.
By Keyla Vasconcellos
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