Ksenia Prints
School
University Of Winnipeg, Interdisciplinary Centre Herzliya
Expertise
Jewish Recipes, Gluten-Free Recipes, Latin American Recipes
- Ksenia has been featured on CTV News, Global, Eater, and the Winnipeg Free Press for her work in the kitchen and beyond.
- She has traveled to every continent, except Asia, in search of inspiration and culinary experiences, eating in Michelin-starred restaurants and street food stalls in Jordan, Athens, Copenhagen, Mexico City, and New York City. Her favorite culinary trip involves cooking in the back of an RV across the Golden Coast of Australia.
- The only thing Ksenia loves doing more than cooking and photographing food is teaching others about it. She has taught cooking and photography workshops to teens, adults, and children in the forests of Wisconsin, a fancy hotel dining room in Cincinnati, and kitchens across Canada.
Experience
Ksenia has over 10 years of experience blogging, photographing, and writing about food at immigrantstable.com and various freelance publications. Her recipes have been featured in TimeOut, Thrillist, BuzzFeed, HuffPost, Yahoo Foods, Food Network.ca, and other online and print outlets. Prior to switching to food writing, Ksenia worked as a professional writer, journalist, and editor for more than eight years.
Education
Ksenia's B.A. and M.A. provided her with a unique view of the world, an understanding of the intersection of culture and identity, as well as a sensitive and critical eye that she brings into her multicultural cooking. It has also taken her all over the world, allowing her to develop her palette and writing portfolio.
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Stories By Ksenia Prints
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This buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.
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This creamy frozen watermelon cocktail recipe blends watermelon, pink gin, peach schnapps, lime juice, and coconut milk for a tropical paradise in a glass.
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Dinner doesn't get easier than tossing some chicken sausage and asparagus in a store-bought spice blend and roasting to crispy perfection.
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Pickle martinis are a variation of an extra dirty martini, with olives substituted for gherkins and high-quality pickle juice used as a core ingredient.
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From the subtle crunch of pine nuts to the burst of pomegranate seeds, every component of this baked feta recipe brings its own story to the plate.
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In this easy donburi recipe, cooked white rice is elevated with sushi-grade raw tuna and a savory marinade that will have you licking the bowl.
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This garlicky Cuban-style yuca recipe brings together the comforting essence of yuca with a zesty and garlicky twist.
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Corn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.
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Enveloping succulent shrimp in garlic and creamy coconut milk, this recipe offers a nuanced dish that feels luxurious with every bite.
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The sweet and tangy combination of ripe berries makes this frozen yogurt bark recipe one that you'll want to make again and again.
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Looking for something simple for a quick and easy meal? These shrimp kabobs require only 5 ingredients and take less than 20 minutes to prepare and cook.
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In this recipe, buckwheat soba noodles are topped with a ton of vibrant veggies and a flavorful, zesty dressing of soy sauce, sesame oil, and sweet chili sauce.
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In this take on the classic margarita, the watermelon's sweetness balances out the mezcal's smokiness, creating a perfectly balanced cocktail that will impress.
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This crab ceviche tosses crab meat with peppers, tomatoes, shallots, cilantro, and tangy lime juice. You'll be transported to coastal shores with each bite.
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It's easy to look like a world-class mixologist this blackberry sage vodka smash cocktail. All it takes is a few simple ingredients to make this gorgeous drink.
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This simple leftover makeover shredded chicken tacos recipe takes rotisserie chicken and transforms it into a craveable Mexican-inspired dish.
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This adaptation of a pasta recipe popularized by Gigi Hadid on TikTok is delicious like the original, but thanks to the Instant Pot it's quick and easy too!
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Grab a shaker and some pistachios, and get ready to impress even the most discerning of palates with this luxe pistachio martini recipe.
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This revamp of the iconic Shirley Temple mocktail uses ginger beer and fresh orange juice to create a subtly spicy yet vibrantly sweet drink.
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This Jungle Bird Tropical cocktail combines strong rum, freshly squeezed lime juice, a touch of simple syrup, and a style that genuinely screams "summer."
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Learn how to make this vegetable side dish that packs a delicious crunch alongside earthy flavors.
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This easy one-pan chicken dish combines smoky spices, tangy tomatoes, and colorful veggies for a Middle Eastern meal that looks just as vibrant as it tastes.
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Whip up some of these waffle cones so you're ready to enjoy your favorite ice cream on a sunny afternoon.
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When you're in the mood for a bittersweet cocktail that's a little lighter than a negroni, opt for this Italian Americano recipe.
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Perfectly grilled octopus is topped off with a homemade salsa made with dried ancho chilies.
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This refreshing frozen strawberry margarita will quickly become your summer cocktail go-to.
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Green tea shots are a good compromise of tasty and alcoholic, and this recipe elevates the ingredients to create a sophisticated shooter.