Michelle Morey

Photo of Michelle Morey
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Location
Portland, ME
Expertise
Baking, Recipe Development, Cooking
  • Michelle has been cooking since she was a kid and professionally since 2006.
  • In 2014, she started a small cheesecake business and won "Best Cheesecake" and the "People's Choice Award" in a local food competition.
  • She has a food blog that helps provide new cooks the confidence to cook their own meals and provide easy recipes for quick family meals.

Experience

Michelle has been cooking and baking ever since she was a kid. She's been food blogging for over a year now, learning and growing as a food writer and food photographer. Prior to that, she graduated with a degree in Culinary Arts and worked in the food industry for four years and even started her own baking business. Now as a stay at home mom, she continues to work in the food industry as a food blogger. Michelle's blog, barefootinthepines.com, is meant to encourage new cooks to get in the kitchen and to help families find easy and delicious recipe ideas.

Education

After graduating high school, Michelle attended a local college and graduated with an Associate's Degree in Culinary Arts. After graduating, she worked in a bakery to gain professional experience.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Michelle Morey