Nancy Parode

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Location
Millersville, MD
School
UCLA, Pace University
Expertise
Italian Regional Cuisine, Wine, Grocery Shopping Hacks
  • Nancy began her love affair with Italian cuisine and wine while living in southern Italy with her Navy husband.
  • She has written about food, wine, and wine travel for IntoWine, Greatist, About.com/TripSavvy, and various print and online publications.
  • She collects a variety of cooking-related items, including cookbooks, spices (she has three spice cabinets), mustards, and small kitchen appliances.

Experience

Nancy's freelance writing career spans nearly two decades, beginning with articles in print magazines and local newspapers and expanding to writing travel, wine, and education content for several websites. She became a cooking and baking aficionado at the beginning of her adventures as a military spouse, exploring grocery stores, open-air markets, and wineries wherever she traveled. While Nancy is an award-winning travel writer, her current focus is on farm-to-table dining, wineries and breweries, and local, seasonal foods.

Education

Nancy has a master's degree in American history from Pace University and a bachelor's degree in economics and business from UCLA.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Nancy Parode