Sabrina Palmieri

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Location

Buenos Aires, Argentina

School

ETER School Of Communication

Expertise

Food, Wine, Travel

• Sabrina has been writing about travel and food for a long time, with several articles about international cuisine published over the last two years.
• Inspired by researching her personal genealogy and family tree, Sabrina linked old family recipes to ancient cooking techniques and decided to immerse herself in the historical relationship between different societies and their culinary traditions.
• If you want to know where to eat the juiciest empanadas in Buenos Aires or which is the best food market in Madrid, she's definitely your girl.

Experience

Based in Buenos Aires, Sabrina has been writing about food and travel for several years, most recently as a writer and photographer for 196 flavors. A lover of food and cooking, she has learned what she knows from the perfect balance of professional advice and family tips to give her writing and recipes something unique. She has traveled and eaten in a large list of countries and loves going to the supermarket abroad.

Education

Sabrina studied journalism at ETER School of Communication in Buenos Aires, Argentina. She has participated in several local radio programs on gastronomy and trained specifically in gastronomic journalism. As a plus, she's also a photographer.

Stories By Sabrina Palmieri

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  Cook By Sabrina Palmieri

  What's Really In Italian Seasoning?

  The key to using Italian seasoning in non-Italian dishes is knowing what goes into the mix so you can be certain it will work well with your recipe's flavors.

  By Sabrina Palmieri Read More
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  Cook By Sabrina Palmieri

  The Ingredient That Will Change Your Swedish Meatballs Forever

  We think this ingredient will significantly improve your Swedish meatballs and give the dish a distinct touch that will have people begging for your recipe.

  By Sabrina Palmieri Read More
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  Cook

  Cook By Sabrina Palmieri

  The Absolute Best Ways To Keep Scallions Fresh

  Unfortunately, scallions are as good as they are delicate, and if you're not careful it's likely that they will be rotten much sooner than you would like.

  By Sabrina Palmieri Read More
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  Cook By Sabrina Palmieri

  The Folded Tortilla TikTok Hack You've Been Missing Out On

  If you're on the gastronomic side of TikTok, you may have come across the simple folded tortilla hack that has been making waves among users.

  By Sabrina Palmieri Read More
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  Cook

  Cook By Sabrina Palmieri

  The Reason You Shouldn't Pour Oatmeal Down The Drain

  There is a long list of foods (and other things) that should never go down your kitchen drain, like fats and oils, bones, fibrous vegetables, and oatmeal.

  By Sabrina Palmieri Read More
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  Cook

  Cook By Sabrina Palmieri

  Is It Possible To Hatch Supermarket Eggs?

  Have you ever looked at your supermarket eggs and wondered if it was possible to hatch one and raise a little chick? We may have some unfortunate news.

  By Sabrina Palmieri Read More