Autumnal Butternut Squash Fried "Rice" Recipe
Turn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
Read MoreTurn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
Read MoreButtery, cheesy, and a little bit sweet, these corn-filled buttermilk biscuits are a perfectly novel take on the classic.
Read MoreDuring the hustle and bustle of the holidays, 0% ABV options tend to fall to the wayside. Luckily, this fruity spritz feels special and comes together quickly.
Read MoreThis recipe makes frozen lima beans the star of the table by pan-frying them in lemon-and-herb infused oil and melting in some tangy, salty feta cheese.
Read MoreThis recipe for chicken, pear, and walnut chopped salad with a Dijon and maple dressing is a hearty and flavorful salad that can be enjoyed year-round.
Read MoreFresh, light, and creamy, this coconut fish curry features mild seafood flavors and a zingy kick from chili, ginger, and cilantro.
Read MoreWarning: You'll want to put this smoky, nutty, slightly tangy dip on everything.
Read MorePretty, festive cranberry orange crush cocktail is a refreshing take on a classic vodka cranberry, combining tart with sweet for a bright seasonal drink.
Read MoreCharcuterie skewers are an elegant way to up your cheese-and-cracker game. Cheese, meat, and cracker are stacked onto a skewer for a perfect holiday appetizer.
Read MoreBetter than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
Read MorePesto, prosciutto, and arugula turn the classic breakfast sandwich into an Italian-inspired affair.
Read MoreShrimp, brown butter, and white cheddar unite to form a delightfully creamy, nutty weeknight pasta sauce.
Read MoreSliced apples are the perfect vehicle for anything you like, including vegan date caramel and crunchy granola.
Read MoreThese lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.
Read MoreFull of aromatic spices and vegetables, Annabelle Randles' take on a classic Indian breakfast dish will seriously upgrade your standard egg fare.
Read MoreThis cinnamon apple baked oatmeal uses simple ingredients for a delicious, richly spiced breakfast dish that comes together in less than 30 minutes.
Read MoreWhen you're craving the flavors of carrot cake and the portability of a donut (minus the fuss of frying), these baked, warmly spiced treats are the solution.
Read MoreThis dish is sweet and savory at its finest, and comes together in barely 30 minutes!
Read MoreInfused with vanilla flavor and complemented by nutty almond flour, this recipe transforms something as simple as pancakes into something truly special.
Read MoreFor vegetarian nachos that pack a hearty fall punch, grab some canned pumpkin, black beans, and diced tomatoes and chilies for this easy recipe.
Read MoreMove over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
Read MoreThis recipe's caper sauce evokes a bright and zesty profile, standing in delightful contrast to the deep, earthy flavors associated with grilled zucchini.
Read MoreSmoky blackening spices are the perfect match with fresh mango, blueberries, and aromatics, and this easy tilapia recipe is proof.
Read MoreLearn how to make pad kee mao, otherwise known as Thai drunken noodles. The dish is filled with marinated ground pork, spinach,Thai basil, and wide noodles.
Read MoreThese garlic-mashed sweet potatoes are bursting with savory, garlicky flavor.
Read MoreAdd a new twist to a classic brunch dish with this easy and vegan flax waffles recipe.
Read MoreSkip the extra work of making pancakes on the stove with this nearly effortless oven-baked blueberry pancakes recipe that only takes 30 minutes to prepare.
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