Green Mountain Coffee K-Cup Flavors, Ranked
With flavors ranging from French Vanilla to Chocolate Dipped Pistachio, Green Mountain produces K-Cup coffee options for everyone. We ranked our favorites.
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The Benefit Of Using An Immersion Blender To Puree Soups Instead Of A Food Processor
Food processors are sometimes considered the standard appliance for blending up a batch of soup, but there's a cheaper and more maneuverable alternative.
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State-Of-The-Art Appliances That Could Steal The Show At TIHS 2024
The thoughtful and thought-provoking tools and appliances showcased at The Inspired Home Show 2024 feature the latest advancements in kitchen technology.
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The Reason Overcrowding Your Convection Oven Is A Huge Mistake
If you're in a pinch while preparing dinner, you might think to load up your oven with food - but this is counterintuitive. Avoid this mistake with these tips.
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Don't Underestimate The Power Of Your Blender When Making Lemon Curd
Most recipes for homemade lemon curd that you look into will tell you to use your stovetop to cook it, but all you need is a high-speed blender.
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How To Safely Test The Temperature Of Your Pizza Oven
Using a pizza oven at home entails a pretty steep learning curve up front before you get to enjoy delicious, perfectly cooked pizzas consistently.
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How Do Vacuum Wine Stoppers Really Work?
You may have heard that vacuum wine stoppers are the latest and greatest in wine preservation technology, but how do they work? And do they work well?
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The Benefits Of Making Caramel Sauce In A Slow Cooker
Why go to the trouble of making homemade caramel sauce instead of buying it from the store? Well, with your slow cooker it's actually no trouble at all.
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19 Stanley Cup Accessories, Ranked
The Stanley tumbler phenomenon only continues to grow. We're taking a look at the accessories to determine what's functional and what's a waste of space.
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The Timing Mistake You Need To Avoid When Broiling In The Oven
The broiler setting on the oven might be a function that you never use, but if you do, you need to be sure to only use it safely in limited bursts.
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Your Slow Cooker Is The Secret To A Low Maintenance Seafood Boil
A seafood boil isn't complicated, but it can be intimidating. A huge, boiling cauldron of seafood is no joke. Simplify the process with your slow cooker.
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Have Fresh Donuts At Breakfast Anytime With An Easy Air Fryer Trick
It seems there's not a single thing air fryers can't make. With a simple trick, you can add donuts to the list of things you didn't know you could air fry.
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The Key To Crispy Feta Cheese Starts With A Good Nonstick Pan
Whether it's baked, grilled, or fried, the versatility of feta knows no end. Achieving peak crispiness, however, requires the right tool: a good nonstick pan.
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Why You Should Think Twice Before Reheating Chicken In The Microwave
The microwave makes everything quicker and easier, and it can be tempting to throw your chicken in there to reheat it. But you probably won't like the results.
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Use A Potato Ricer For The Absolute Best Tomato Passata
Fresh tomato passata is essential for authentic Italian cuisine, but it can be hard to come by at stores. Luckily, you can make your own using a potato ricer!
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The Nespresso Frother Hack For Hot Milk With Less Foam
Believe it or not, you can change the texture of your Nespresso milk frother's foam using a simple hack that's actually mentioned in the user manual.
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For A Single-Serve Crispy Brownie, Cook It In The Air Fryer
Maybe time is of the essence or we simply don't want an entire batch of sweet treats sitting around the house. But we can still have our fudgy dessert.
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The Storage Mistake You Might Be Making With Your Nespresso Machine
For all Nespresso lovers, proper storage is imperative to the longevity of your coffee machine. That said, it's important to avoid making this one mistake.
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Why You Should Never Use A Ball Whisk To Stir Sauces
Whisks play a crucial role in cooking, but they're not all created equal. A ball whisk may be ineffective when stirring sauces to create a uniform consistency.
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Make Your Pizza In The Slow Cooker For A Thicker Crust
The possibilities are limitless when it comes to using your slow cooker. Give your oven a rest and make pizza in your slow cooker to revel in its fluffiness.
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Why Starting Your Slow Cooker On Warm Is A Huge Food Safety Mistake
If you are new to the slow cooker scene and don't understand the settings, you could make a big mistake by starting it on the warm setting to cook your food.
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How To Use Your Blender To Mix Cake Batter In An Instant
Avoiding baking a cake because you know how tedious it is to properly whisk together the batter? We've got a great hack that will have it ready in no time.
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How Long Can Parchment Paper Safely Stay In The Oven?
The silicone coating on parchment paper means the product can withstand high temperatures. But as with anything we use in the kitchen, it has its limits.
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What To Consider When Using Your Oven To Help Crack A Coconut
Opening a coconut can be a huge hurdle to enjoying the delicious interior. You may have heard of the oven method, but it might not be all it's cracked up to be.
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Reheat Fried Green Beans In The Toaster Oven For That Crunch You Love
What happens when you've got a dish full of fries in the fridge and you're craving that crunch you loved the first time? The answer lies in your toaster oven.
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What Is A Spring Whisk And When To Use It
Unlike a bulbous balloon whisk, which most of us have in our kitchens somewhere, a spring or coil whisk isn't really designed to add air. So what does it do?
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Give Wilted Greens New Life With A Simple Microwave Trick
Those salad greens that looked so crisp and fresh a few days ago are fading fast, but don't toss them just yet. You can still enjoy them with this easy trick.
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