How To Avoid 'Torch Taste' When Blowtorching Your Steak
Blowtorching steak is a great way to achieve that perfect caramelized sear, but if you sometimes get a torched taste, read on to find out how to avoid it.
Read MoreBlowtorching steak is a great way to achieve that perfect caramelized sear, but if you sometimes get a torched taste, read on to find out how to avoid it.
Read MoreThere is a lot of hype surrounding electric hot chocolate makers, but do they actually make a better cup of cocoa than microwave or stovetop methods?
Read MoreIf you cook your bacon on a wire rack, chances are you've probably seen it get stuck there. Luckily this easy hack will help you circumvent this mishap.
Read MoreA microplane is a valuable kitchen tool that helps you get the most out of your citrus fruits. We tell you how to hold your microplane to get the best results.
Read MoreAir-fried chickpeas make a delicious and healthy snack. But to make sure they come out crispy and not chewy, make sure to add a little cornstarch to the mix.
Read MoreAt face value, hand mixers and immersion blenders could seem interchangeable, but they are not. Here's the best time to use one in place of the other.
Read MoreIf you're looking to up your BLT game, try reshaping the bacon into patties and tossing them in your waffle iron. It's the hack you never knew you needed.
Read MoreSweet waffles and salty bacon already make a tasty duo. And you can enhance the flavors even more by adding bacon grease to your iron before cooking the batter!
Read MoreHere's a great tip for the gadget lovers out there - you can use this tool in a few different ways to ensure the best baked potato experience ever.
Read MoreCanned potatoes might not be appealing, considering fresh spuds are readily available. But your air fryer can turn them into crispy roasted potatoes in no time.
Read MoreRoasted chestnuts are the perfect holiday snack but you don't need to make them in an open fire. Using an air fryer is way quicker and yields the same results.
Read MoreEven though the oven won't reach a very high temperature in the warming mode, you still need to make sure you're paying attention to the details.
Read MoreIf you're looking for a quicker and simpler way to make smash burgers, try prepping beef patties in a waffle iron for crispy and easy results.
Read MoreYou won't necessarily get the exact same poached egg you're used to, but you will get a runny yolk, set whites, and a ball shape by using the microwave.
Read MoreIf you're looking for perfectly scoopable and creamy egg salad, you might want to consider using a cheese grater the next time you make a batch.
Read MoreA downside of the slow cooker is that you typically have to commit to making just one dish at a time. Luckily, you can work around this problem.
Read MoreMaking cheesy sauces for pasta can prove tricky. This super-simple blender method means you'll have the silkiest sauces around without whisking anything.
Read MoreYour air fryer makes cooking chicken thighs a breeze. But how long should you cook them to get that perfect combo of extra crispy skin and succulent meat?
Read MoreHollandaise can be extremely challenging to make, but that doesn't mean it's out of your reach as a home cook. Use your blender for smoother hollandaise sauce.
Read MoreSometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.
Read MoreWhen it comes to making refried beans, using a food processor could quickly go awry. Instead, use these pro tips for some excellent refried beans.
Read MoreIt may be tempting to throw excess meat down your garbage disposal, but there are major possible issues you should be aware of before doing so.
Read MoreIf you're the type who gravitates toward brunch options like stuffed French toast or whipped cream-covered pancakes, this cinnamony treat has your name on it.
Read MoreNo one wants to tuck into a brown and wilting salad, but can a gadget that looks more like a toy than a knife really make a difference? The answer is yes!
Read MoreThis famed chef and food competition host is no stranger to the small appliances that make our lives in the kitchen easier and more efficient.
Read MoreFrom reheating leftovers to making bacon, your air fryer is a jack of all trades. You can also use it to avoid the dreaded sog that comes with nacho prep!
Read MoreYour Chemex is perfect for making coffee, but it's equally helpful as a wine decanter. Say hello to your new way of removing sediment from your favorite wine.
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