What To Consider Before Making Your Own Slow Cooker Recipe
It's fun to adapt your go-to recipes, and one good way of doing that is by transferring them to the slow cooker. Read our tips to check what will work best.
Read More-
-
Use A Spiralizer On Potatoes To Give Latkes A Unique Presentation Upgrade
Latkes are a Hanukkah classic, but if you want to put a new twist on an old favorite then try using a spiralizer to give your potato pancakes an upgrade.
Read More -
Turn To Your Rice Cooker For A Simpler Way To Make Warm Fall Drinks
While unconventional, using a rice cooker for these warm, comforting beverages is a game-changer that offers a unique set of advantages over other methods.
Read More -
The Box Grater Tip For Easily Stripping Fresh Herbs
This cool trick was made popular by the TikTok community a few years ago, but people are still talking about it because it actually works.
Read More -
A Spider Wok Skimmer Can Be Used To Create 'Bird's Nest' Fries
Did you know that the metal latticework of a spider wok skimmer is also useful for making delicious edible bowls of fried potato, known as 'bird's nest' fries?
Read More -
Use A Potato Ricer To Squeeze Every Last Drop Of Water Out Of Thawed Spinach
When you thaw spinach, whether in the microwave or overnight in the refrigerator, it releases a significant amount of moisture. Enter the potato ricer.
Read More -
For Brats With Better Color, Sear Them Before They Hit The Slow Cooker
Bratwurst are bursting with flavor, but they're even better if seared until golden brown before being slow-cooked in beer as part of our tasty recipe.
Read More -
Why You Shouldn't Leave Drip Coffee On The Heating Element Too Long
Brewing a giant pot of coffee in your drip machine and leaving it on the hot plate to provide refills as needed might seem like a good idea - but it's not.
Read More -
Use An Aluminum Foil Sling To Easily Remove Pans From Your Instant Pot
Instead of having to use a selection of spatulas, tongs, and a cloth to poorly pry the pan out of the chamber, pre-empt this problem and make a sling.
Read More -
The Quick And Effortless Way To Make Congee In Your Instant Pot
Congee could become one a weeknight staple if you cook it in your Instant Pot. Simply add a selection of your favorite ingredients to this rice-based porridge.
Read More -
Think Twice Before Making A Creamy Sauce In Your Instant Pot
Though Instant Pot provides recipes of encouragement, it may be a better idea to abstain from cooking dairy in your Instant Pot. Here's why.
Read More -
Cut Leftover Food Into Small Pieces For Faster, More Even Reheating
We know it's not a good idea to eat reheated food that's not piping hot, but sometimes it's tricky to heat everything evenly. Follow this tip to get it right.
Read More -
How Long It Takes To Cook Ahi Tuna In The Air Fryer
You can absolutely cook ahi tuna in an air fryer, but pay carefull attention to heat and time in order to make sure your pricey tuna steak turns out just right.
Read More -
Heat And Temperature Seem Synonymous But The Art Of Cooking Proves Otherwise
What's the difference between heat and temperature? And how does it affect your cooking? We explain the science so you'll know what's happening in the kitchen.
Read More -
Think Twice Before Pausing The Brewing Process On Your Coffee Maker
Sometimes you just can't wait for that mug full of caffeine in the morning. But don't pause your brewing to get a quick cup in -- it won't taste nearly as good.
Read More -
What It Actually Means When Your Oven Door Has Collected Moisture
Have you noticed moisture collecting on your oven door? The issue should be taken care of quickly, especially if you want your food to be cooked properly.
Read More -
Fluffy Scrambled Eggs Are Even Easier To Make In An Air Fryer
Upgrade breakfast with scrambled eggs prepared in the air fryer for a quick and hassle-free preparation that will streamline your morning routine.
Read More -
When Grilling Seafood, There's Only One Type Of Skewer You Should Use
It's important to cook seafood properly, and one way to do so is to use skewers. But you need the right skewers. These are the right skewers.
Read More -
How Long It Takes To Cook Potato Chips In An Air Fryer
Take your snacking to the next level by cooking your own homemade potato chips in an air fryer. Here's how to get the perfect crunch.
Read More -
12 Keurig Hacks To Get The Most Out Of Your Coffee Pods
Keurig machines are fast, fun and do the trick. But to elevate your game, here's how to clean, filter and use hacks (like doubling cups) to make things better.
Read More -
Why You Should Whip Out Your Salad Spinner For Cold Pasta Dishes
This unassuming tool that's usually reserved for just drying your greens for salads also has the potential to make your cold pasta dishes pop.
Read More -
How Nails Can Help Bake Potatoes Faster And With Fluffier Results
Even though they're technically very easy to make, a traditionally baked potato takes a good deal of time and patience to get right. There's a quicker way.
Read More -
The Clever Way To Plate Pasta To Ensure Even Reheating In The Microwave
Everyone has reheated pasta in the mircowave, only have the outside get piping hot and the middle stay cold. Here's the secret to cooking it all just right.
Read More -
The Vital Step To Remember When Drying Fresh Herbs In Your Air Fryer
Air fryers have many uses, like turning fresh garden herbs in dried versions for cooking, baking, and more. When drying herbs, don't miss this important step.
Read More -
Crispy Chicken Parmesan Is Even Easier With An Air Fryer
While air fryers are often used to heat up frozen foods like nuggets and mozzarella sticks, they can also be used to cook raw meat as effectively as an oven.
Read More -
The Right Way To Adjust Oven Racks When Broiling A Cut Of Meat
Master broiling by learning about the best rack placement. Discover the ideal heights for thin and thick cuts of meat to achieve mouthwatering results.
Read More -
The Michelin Chef-Approved Technique For Microwave Mashed Potatoes
There are many methods of making mashed potatoes. You could use the stove, but how about David Chang's speedy suggestion of cooking them in the microwave?
Read More
