Appliances and Gadgets

The Right Way To Adjust Oven Racks When Broiling A Cut Of Meat

Master broiling by learning about the best rack placement. Discover the ideal heights for thin and thick cuts of meat to achieve mouthwatering results.

By Ryan Cashman Read More

The Michelin Chef-Approved Technique For Microwave Mashed Potatoes

There are many methods of making mashed potatoes. You could use the stove, but how about David Chang's speedy suggestion of cooking them in the microwave?

By Autumn Swiers Read More

Are Coffee Percolators Making A Comeback?

Despite the odds, percolators might be making a comeback. So, is the device worth all the hype? Here's everything to know about the once-beloved device.

By Autumn Swiers Read More

Air Fryer Vs. Convection Oven: What's The Difference?

An air fryer has been the hot gift item for a few years now. The trendy cooking tool is all the rage, but how does it rate next to a classic convection oven?

By Elizabeth Blasi Read More

Tips You Need When Cooking With An Electric Stove

We know that electric stoves aren't actually as bad for cooking as their reputation suggests, but they still have their quirks. Here are tips to make it easier.

By Crawford Smith Read More

The 15 Absolute Best Uses For Your Immersion Blender

An immersion blender is one of the handiest, most convenient tools in your kitchen. From making soups to soaps, here is how to make the most of the appliance.

By Holly Riddle Read More

Here's How To Prevent Your Air Fryer From Smoking From Greasy Foods

Fortunately, there are ways you can stop your air fryer from smoking and prevent it from happening again.

By Molly Harris Read More

Here's Why You Should Clean Your Fridge After A Food Recall

After you've looked at the plant numbers of a food recall and determined whether or not you have an affected food, there's still more work to be done.

By Molly Harris Read More

45 Slow Cooker Recipes For Better Fall Days

We've pulled together inventive options that you likely didn't even know you could make in your slow cooker, all perfect for chilly autumn days.

By Holly Riddle Read More

The Absolute Best Uses For Your Air Fryer

Air fryers are handy kitchen devices to have, especially when you know their top uses. Here are the best ways to use your air fryer for easy, at-home dinners.

By Samantha Maxwell Read More

You Should Cook Vegetables In Your Air Fryer. Here's Why

While you think traditionally fried foods are great for the air fryer, don't forget produce. This appliance is perfect to cook all kinds of fresh vegetables too

By Molly Harris Read More

Doing This Simple Step Will Make Your Air Fryer Food Golden Brown

Air fryers are pretty amazing, so long as you know a few tricks. Read on to learn how to have your air fryer delivering golden and crispy foods every time.

By Molly Harris Read More

You Should Make Cookies In Your Air Fryer. Here's Why

Cookies in an air fryer, could such an idea even work? You bet! Air fryers are great for cookies, so long as you make a few baking adjustments.

By Kalea Martin Read More

What Is A Dutch Oven And Why Do You Need One

The Dutch oven is a must-own versatile pot. Here's everything you need to know about purchasing one and what to do with it once its in your kitchen arsenal.

By Lucia Capretti Read More

What Is The Drawer Under Your Oven For?

It's tempting to shove pots and pans into the drawer under your oven, but some have a real, functional purpose that could change the way you host parties.

By Tasting Table Staff Read More

What's The Difference Between A Crock-Pot And A Slow Cooker?

While the terms are often used interchangeably, there are actual differences between a Crock-Pot and a slow cooker.

By Tasting Table Staff Read More

What Is An Instant Pot And How To Use It

It seems like everyone is talking about the Instant Pot, and for good reason. Here's everything you need to know about it to get started in the kitchen.

By Jessica Harlan Read More

When To Use Your Oven's Convection Setting

One of your oven's most useful functions, the convection fan can revolutionize the way you cook—providing you know how to use it.

By Tasting Table Staff Read More