Bakeware

The Messy Mistake You're Making With Silicone Molds

Silicone mold baking without the sticky mess. Explore why using non-stick spray is a mistake and discover foolproof techniques for easy release every time!

By Peggy Aoki Read More

Rice Ball Molds Make Homemade Chocolate Truffles A Breeze

Rolling chocolate truffles can be an incredibly tedious process. Save some time and add some fun by using a rice ball mold to form those truffles into balls.

By Michelle Welsch Read More

Use A Muffin Tin To Make Snackable Shepherd's Pies

Add this maneuver to the list of things your muffin tin is useful for. These mini shepard's pies are perfect for anything from meal-prep to hosting.

By Michelle Welsch Read More

A Muffin Pan Is Your Secret Weapon For Making Mini Trifles

Using a muffin tin to assemble trifles can help keep the sizes of each piece uniform while helping you make individual servings for your guests.

By Michelle Welsch Read More

A Pizza Stone Is The Unlikely Key To Ultra Crisp Crackers And Chips

There's no reason to limit your pizza stone to just one single task. It can also be used to help make the crispiest homemade crackers and chips.

By Molly Harris Read More

Use A Baking Sheet To Remove Muffins Cleanly From The Pan

Nothing worse than when a perfectly-baked muffin tears when you go to remove it from the pan. Use this simple trick to ensure they all come out smoothly.

By Molly Harris Read More

Create Bite-Sized Latkes With The Help Of Your Muffin Tin

Using a muffin tin helps you create a uniform, bite-size latke shape that takes a hands-off cooking approach. Here's how to put this hack to work.

By Emma Segrest Read More

Why You Should Never Use Glass Or Ceramic Bakeware In A Toaster Oven

Toaster ovens can accomplish a great deal, but the appliance does come with some limitations. Be sure to never use glass or ceramic bakeware in a toaster oven.

By Sharyn Flanagan Read More

The Muffin Tin Hack For Easy Chocolate Dessert Bowls

There's a childlike pleasure in edible bowls, which turns to delight when it's a chocolate version. Our simple hack for making them uses muffin liners or tins.

By Julia Holland Read More

Make Chocolate Bonbons With Rubber Silicone Molds, Not Plastic

Is your bakeware to blame for less-than-perfect bonbons? Using silicone molds instead of plastic can give your homemade sweets that coveted pristine finish.

By Sylvia Tomczak Read More

The Reason You Should Avoid Using Dark Metal Pans In A Gas Oven

Dark metal pans can conduct heat quickly enough to burn food, a process that’s all the fast in a gas oven. Here’s how it works and how to avoid the issue.

By Catherine Nyorani Read More

How The Great British Bake Off Makes Sure All The Ovens Work The Same

All sorts of things can go wrong for contestants on The Great British Bake Off, but the production team goes above and beyond to make sure it's not the ovens.

By Michelle Welsch Read More

Make Pancakes In The Oven And Avoid The Hassle Of Flipping

Oven-baked pancakes may change the way you do breakfast. They're easier than flipping pancakes on the stovetop, and they'll feed a hungry crowd quicker, too.

By Michelle Welsch Read More

A Spoon Is All You Need To Achieve Perfectly Flat Cake Tops

Frustrated with misshapen, domed cakes? This nifty baking hack can help - and the best part is, all you need is a regular old spoon to do it!

By Molly Harris Read More

The Reason Springform Pans Are So Effective For Baking Cheesecake

When it comes to making cheesecake and the necessity for springform pans, the pairing is all about making your life easier and creating a perfect presentation.

By Kyle Grace Trinidad Read More

An Offset Spatula Is The One Baking Tool You Should Always Have On Hand

This handy little piece of kitchenware will not only help you produce beautifully presented cakes, but is a useful tool in savory cooking, too.

By Stasia Stockwell Read More

Get Creative With Canned Cranberry Jelly Using Cookie Cutters

With the help of your trusty selection of cookie cutters, you can turn sad slices of canned cranberry jelly into something visually stunning.

By Sylvia Tomczak Read More

The 12 Best Casserole Dishes To Impress Your Dinner Party

Casserole dishes are an important tool for all kinds of recipes, and these are some of the best on the market for your casseroles, brownies, lasagna, and more.

By Sara Klimek Read More

The 11 Best Jelly Roll Pans For Your Budget

A jelly roll pan comes in handy for baking desserts, roasting vegetables, and so much more. Here are some of our favorite options to add to your kitchen roster.

By Sara Klimek Read More

Use A Muffin Tin To Simplify Potatoes Au Gratin

Making potatoes au gratin can be a time-consuming endeavor. This muffin tin hack can save you time in the kitchen and provide crispy individual servings.

By Peggy Aoki Read More

Tips You Need When Cooking With A Pizza Stone

Using a pizza stone is a surefire way to get restaurant-quality pies -- as long as you avoid some common pitfalls first-time pizza stone users might face.

By Kathleen Chambless Read More

Are Baking Pans And Cookie Sheets Interchangeable?

Are baking pans and cooking sheets interchangeable? Well, it depends on what you're planning on cooking up. Let's take a look at them in more detail.

By Jennifer Sweenie Read More

Can You Put Glass Bakeware In A Toaster Oven?

Due to their efficiency and versatility, toaster ovens are a mainstay on many countertops. However, can you put glass bakeware in a toaster oven?

By Sylvia Tomczak Read More

Why The Flat Whisk Will Be Your New Favorite Kitchen Tool

Whether a dough or danish, a whisk will do a great job of cutting through thick or heavy batters, but the classic kitchen tool has a pretty awesome variant.

By Haldan Kirsch Read More