Toasted Sugar Goes A Long Way In Giving Cookies A Deeper Flavor
If you want to elevate your favorite cookie recipe, there's a simple hack that can add rich, caramel flavors to the classic sweet notes you love.
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Sourdough Is The Magic Ingredient For The Fluffiest Waffles Ever
If you're looking for a way to restore flavor balance to your waffles, consider reaching for your sourdough starter.
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Give Poke Cake A Boozy Twist And Pour On The Bourbon
Poke cake gets its flavor from a soaking liquid poured atop it. Why not give that cake a little bit of zing by adding bourbon to the concoction?
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Swap Sugar With Sweet Potatoes For A Fudgier Brownie
Sweet potatoes live up to their name and can take the place of the sugar in your next batch of brownies. They will also give the brownies a fudgier texture.
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17 Ways To Use Up Leftover Coleslaw, According To An Expert
Hold your horses; don't throw out your leftover coleslaw just yet. An expert shares the different uses for the condiment, such as making okonomiyaki with it.
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Stale Sourdough Is The Perfect Excuse For The Best Bread Pudding
If you thought that bread going stale was always a bad thing, then it's time to reframe your thinking. Stale sourdough bread is ideal for bread pudding.
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Forget Banana Bread And Mix Up A New Sweet Treat Inspired By A Famous Jamaican Dessert
Flavors of the tropics, from pineapple to coconut to vanilla, enliven a standard banana bread in this treat that takes a note from a Jamaican favorite.
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Use Up The Last Of Your Leftover Chocolate In A Tiffin
One of the problems with baking is we often end up with leftover chocolate and no way to use it. Meet the tiffin: An easy to make Scottish dessert
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10 Mistakes You Have To Stop Making With Blueberries, According To A Cookbook Author
Blueberries are everyone's favorite summer fruit, but there are some things that you can mess up with them in cooking and baking. Here's how to avoid them.
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Give Sourdough An Italian Twist With Some Rustic Inclusions
Sourdough bread can be taken far beyond its basic form through the addition of a variety of inclusions. Italian breads offer a wealth of inspiration.
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Give Sugar Cookies The Tiramisu Treatment With This 4-Ingredient Frosting
If you love tiramisu, but feel intimidated by making it at home, try this easy frosting that adds the flavor of the Italian classic to any cookie you like.
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Use Leftover Cake To Give Stuffed Fruit Pastries A Textural Upgrade
You don't have to suffer through eating slice upon slice of leftover cake. Here's one creative way to repurpose it and upgrade another tasty dessert.
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The Absolute Best Way To Prevent Runny Peach Cobbler
Peach cobbler is a prime summertime dessert, but it's easy to make it too runny. Follow these tips to prevent a runny cobbler from spoiling your cookout.
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The Telltale Sign Your Dutch Baby Is Finished Cooking
Dutch babies have the airiness of a popover and the ability to skew savory or sweet like a crepe. Here's how to know when your Dutch baby is done.
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How To Sub Out Butter For Pumpkin Puree (Yes, You Really Can!)
Being out of butter is a bummer, but if you have a can of pumpkin puree on hand, you may have everything you need to make tons of dessert recipes.
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How To Choose The Best Type Of Coffee To Use For Baking
Coffee's rich, complex flavor balances the sweetness in desserts while enhancing underlying flavors like baking spices, chocolate, vanilla, and nuts.
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The Simple Secret To Elevate Your Canned Pie Filling
Making a pie from scratch takes a lot of effort - luckily canned pie filling saves the day. Upgrade it with a few cubes of butter and thank us later.
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A Simple Bourbon Glaze Takes Classic Donuts Up A Few Notches
When added to a glaze, bourbon is the secret ingredient to take donuts up a level. Here's how to give your glaze a boozy kick to elevate a classic donut.
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Enhance Chocolate Chip Cookies With One Sweet, Boozy Ingredient
You only need one extra ingredient to upgrade your favorite chocolate chip cookie recipe. A little booze will go a long way in terms of elevating the flavors.
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The Crucial Step To Take Before Adding Instant Coffee To Melting Chocolate
Though coffee and chocolate are universally loved, combining the two requires a bit of nuance - so don't skip this step when adding instant coffee to chocolate!
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The Best Way To Use Leftover Lemon Zest Is Adding It To Your Sugar
Lemon zest is a delicious component to recipes with its bold aromas. Combine it with sugar for a tasty ingredient for drinks and baked goods.
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How Your Choice Of Pan Can Affect The Quality Of Your Homemade Fudge
If you're planning to bake some fudge, the correct cookware can make all of the difference. Here's the type of pot you'll need for fantastic fudge.
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This Is The Best Container For Your Sourdough Starter
Properly storing your sourdough starter is key for its longevity if you hope to continue using it long term, and not all storage materials are equal.
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Give Cheesecake The S'mores Treatment For The Ultimate Upgrade
The sweet flavors of s'mores don't need to be left behind at the campsite. Use your favorite camping dessert to inspire your next cheesecake recipe.
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11 Boxed Muffin Mixes, Ranked Worst To Best
If you're staring at all of the boxed muffin mixes on the grocery store shelf and wondering which is best, don't fret, because we've got the answers.
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Canned Crushed Pineapple Is Key To A Moist Carrot Cake
If you want a moist carrot cake, look no further than canned crushed pineapple. It prevents a dry carrot cake in the quickest and most effective way.
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The Secret Ingredient For The Absolute Best Apple Pie
There are many ways to elevate homemade apple pie, but it only takes one truly unexpected addition to take this standard to soaring new heights.
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