The Simple Way To Swap Evaporated Milk With The Regular Variety
If you're making a recipe that calls for evaporated milk but you don't have a can in the pantry, don't worry. You can make do with regular milk by reducing it.
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The Classic Snack You Should Be Using For Edible Cake Pop Sticks
Cake pops are one of the most delicious ways to use up leftover cake, but some of your attention should be focused on the stick you use to hold it up.
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Add An Extra Touch Of Sweetness To Pumpkin Pie With A Chocolate Layer
No Thanksgiving table is complete without a pumpkin pie, and one of the best ways to give your pie new life is with an ingredient that can make anything better.
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The Special Topping Joanna Gaines Adds To Her Banana Bread Batter
When it comes to baking banana bread, Joanna Gaines has a special trick that always adds more of a tasty crunch to this already delectable treat.
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How To Cook Carnival-Worthy Elephant Ears At Home
We all love tracking down the funnel cakes and turkey legs when it's time to hit up the fair, but you can make homemade elephant ears at any time of the year.
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Bacon Grease Is The Secret Ingredient For Flavorful Pie Crust
Bacon grease will not only add a porky flavor to your pie crust, but it will help it come together with those incredible flaky layers you're craving.
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For More Flavorful Desserts Swap Out Vanilla Extract For Bourbon Vanilla Bean Paste
Bourbon bean vanilla paste is creamier and almost as concentrated as scraping vanilla beans yourself, and a jar of it isn't terribly expensive.
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For An Ultra Moist Carrot Cake, There's One More Vegetable You Should Add
Carrot cake is certainly one way to get your vegetables in. However, there is one tasty addition you should try adding to your next carrot cake.
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'Cookie Milk' Is The Secret For The Best Cake Of Your Life
If you're ready to take your favorite cake recipe up a notch, try replacing the standard liquid additions with some cookie milk for more intense flavor.
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Over-Ripe Bananas Give Your Pancakes And Waffles A Hint Of Natural Sweetness
Over-ripe bananas are good for more than just banana bread, especially if you find yourself short on time or only have a spotty banana or two.
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Canned Pumpkin Gives Your Banana Bread A Fall Twist
Not only does this give your banana bread a fall twist, but it brings a subtle and warm flavor to an already-comforting food and makes the bread super moist.
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Why It's A Mistake To Slice Into That Fresh Apple Pie Too Early
Being known as the family member who makes the best apple pie gives you the ultimate bragging rights. And yet, it's so easy to get this pie wrong.
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The Melting Tip That Ensures A Silky Smooth Chocolate Eclair Glaze
Eclairs are one of the more difficult baked goods to make at home, but they can still be done as long as you know all of the best tips and tricks.
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14 Unexpected Canned Ingredients To Elevate Store-Bought Donuts
If your store-bought donuts are feeling a little dry or uninspired, the answer might lie in a can. These canned ingredients can help kick things up a notch.
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The Kitchen Tool You Need To Fix A Burnt Cake In Seconds
If you accidentally burn your tasty cake a bit, don't fret. One simple kitchen tool might be able to help you salvage your delicious dessert.
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The Absolute Best Citrus Fruit For A Tart And Tangy Alternative To Classic Lemon Bars
Classic lemon bars are delicious but there's no reason to stop there. Experimenting with a different kind of citrus is easy to do and offers tangy results.
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The Absolute Best Way To Add A Little Heat To Sweet Potato Pie
Sweet potato pie, and for that matter, pumpkin pie, benefit from the rich earthy heat that comes from adding a small amount of this one particular ingredient.
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Bourbon Is The Bold Ingredient Your Pumpkin Pie Is Missing
Of the top bourbons to use when baking, each one boasts a deeply complex flavor profile that will enhance the taste and texture of your pumpkin pie.
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Zucchini Keeps Your Oatmeal Cookies Extra Moist
Versatile zucchinis work in many savory and sweet recipes, bringing both moisture and nutrients to the table. Adding them to oatmeal cookies makes total sense.
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Cereal Milk Is The Exact Ingredient Your Chess Pie Needs
If you're tired of your standard lemon chess pie, it's time to switch things up with the tasty liquid that remains in your bowl after breakfast: cereal milk.
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The Clever Chinese Technique For An Extra Moist Sponge Cake
Few things are as disheartening as baking a cake only to find it crumbly and dry. This unexpected trick will help your sponge cake stay moist.
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A Toothpick Is All You Need For Bakery-Worthy Cake Layers
For those making layered cakes, using a handful of toothpicks is an easy way to recreate that bakery aesthetic. Here's what you need to know.
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Is Oil Or Butter Better To Use In Carrot Cake?
Fat serves an important role in carrot cake, but you have options when it comes to which type you use. We'll answer the question of which is better.
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The Absolute Best Gluten-Free Flour Alternatives To Use In Your Cakes
We spoke to artist Jerrelle Guy, author of 'Black Girl Baking' for some of the best ways to approach the sweetest and most satisfying gluten-free recipes.
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Elevate Coffee Cake With Your Favorite Fruit Jam
The next time you're ready to bake a coffee cake, make it even better with store-bought or freshly-made jam. It's what your dessert's been missing all along.
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A Splash Of Coffee Creamer Is Your Ticket To Better Apple Pie
Coffee creamer is a much more versatile kitchen staple than many of us realize. Here's a tip for how and why it should be part of your apple pie recipe.
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Combine These 2 Flours For Exceptional Gluten-Free Coffee Cake
If you're after that perfect moist-but-crumbly coffee cake texture but need it sans gluten, whip up a blend of these two flavorful gluten-free flours.
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