Why You Should Consider Adding Zucchini To Your Cakes
Zucchini might not be synonymous with baking and desserts, but maybe it should be. An expert recommends adding it to cakes for extra moisture.
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Is There A Difference Between Dump And Spoon Cake?
Once they've been portioned out and served, dump cake and spoon cake look remarkably similar. Here are the differences between the two desserts.
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The Biggest Flavor Upgrade For Banana Pudding Is Also The Simplest
With its layers of sliced banana, pudding, whipped topping, and vanilla wafer cookies, it's hard to improve upon the classic, but we still think you should.
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Sweetened Condensed Milk Is The Key For Gourmet Bread Pudding
There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened condensed milk.
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Do You Need To Drain Zucchini Before Baking With It?
you may think that squeezing out excess moisture is a necessary step before folding zucchini into the batter of your baked goods. But do you really?
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The Top 3 Mistakes To Avoid When Baking Cakes, According To An Expert
As you set out to make a decadent cake, we have a few tips that can up the chances that your finished cake is one you can present with pride.
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Give Cornbread A Rich Golden Crust With Sweetened Condensed Milk
There are several reasons why sweetened condensed milk works in a batch of cornbread, including that it creates a crisp, golden crust.
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How To Ensure Your Vegan Chocolate Cake Is Moist And Fluffy Every Time
When you're making vegan substitutions to a standard recipe it's easy to get off track with texture. Expert baker Jessie Sheehan shares the tips you need.
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A Baking Expert's Top Tips For Adding Zucchini To Your Cookies
Vegetables popping up in baked goods is nothing new, but there's a relatively new zucchini treat in town, and it lands firmly in the cookie camp.
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The 2-Ingredient Combo That Takes Your Banana Bread To The Next Level
Adding a flair of mocha flavor to your next batch of banana bread will make it an unforgettable snack that's perfect to start your day.
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Zucchini Keeps Your Cornbread Extra Moist
Cornbread is often a perfect addition to a meal, but sometimes it's too dry to fully enjoy. Add zucchini to your recipe for a moist bread everyone loves.
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How To Use Sweet Potatoes To Make Delicious Vegan Chocolate Frosting
It may be hard to believe that a luscious and rich chocolate frosting can be made vegan without heavy cream or butter, but it's possible with sweet potatoes.
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The Water-To-Flour Ratio For Baking Bread With The Yudane Method
The yudane method, which roughly translates to the 'water roux' method in Japanese, focuses more on texture, producing soft, roll-like loaves of bread.
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The Toothpick Trick That Ensures Tall And Flaky Homemade Biscuits
The ideal biscuit is golden, flaky, and perfectly risen. However, slumping is an issue that happens far too often. Toothpicks help counter that.
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Here's Exactly What To Do If Your Cake Is Too Dry
According to artist and author Jerrelle Guy, you can add this ingredient to your cake if it comes out too dry. Here's how you can make this work.
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15 Ways To Enjoy Bourbon In Breakfast Dishes And Drinks
A little bourbon makes a big difference for flavoring breakfast classics like cinnamon rolls or jam. Two chefs share ways to enjoy this intoxicating ingredient.
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Avoid This Mistake When Displaying Your Wedding Cake
While there are a number of things of out your control on your big day, issues with the wedding cake should never be one of them if you follow this tip.
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Here's How To Bake Cakes That Taste Fresh From The Bakery
Per artist and author Jerrelle Guy, there are a few simple tips you can follow to ensure you're baking cakes that taste like they were made in the bakery.
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The Muffin Topping Mistake You Are Probably Making
Baking muffins isn't the tallest of tasks, but it's the small details that ultimately make or break your treat - so don't forget this one topping!
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The Milk And Butter Substitute For Dairy-Free Cake
Next time you're making a cake for a friend who's dairy-free, swap coconut cream into the recipe. Here's why the creamy alternative works so well for baking.
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Why Semolina Flour Is A Crucial Ingredient For Fluffy Deep Dish Pizza
Semolina flour is used all over Italy for pasta, pizza, and bread recipes, and using it for a Chicago-style deep-dish pizza also makes perfect sense.
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Use Up That Last Sip Of Aperol With Giada De Laurentiis' Dessert Hack
Aperol is useful for more than just tasty cocktails. Celebrity chef Giada de Laurentiis uses it to make delicious and bright cookies and frosting.
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Popovers Vs Cream Puffs: Is There A Difference?
Popovers and cream puffs may look super similar, but that doesn't mean they're exactly the same. Here's how to tell the difference between these two pastries.
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The Key Ingredient You Need For Fluffy Southern Biscuits
Looking for the key to softer, fluffier, and more tender Southern biscuits? Look no further than this common pantry ingredient.
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The Extra Ingredient You Need When Substituting Mascarpone With Cream Cheese
Mascarpone is a unique Italian cheese that has many applications in both sweet and savory recipes. Cream cheese can partially replace it but not fully.
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The Rich Canned Ingredient Swap To Elevate The Viral TikTok Cinnamon Rolls
For the ultimate cinnamon rolls, place them in their baking dish and instead of heavy cream, dump half of a can of this special type of milk on top.
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The Absolute Best Type Of Miso To Use In Your Chocolate Desserts
There are lots of types of chocolate in the world of baking, and many types of miso too. We asked an expert for the pair that gives the best results.
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