This Baking Trick Is Key To Making New York-Style Bagels At Home
It's true, New York-style bagels really are the best and really are difficult to replicate at home, but this trick gets you as close as possible.
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The Key Temperature Consideration To Remember When Making Bread
Temperature can make or break your bread. Unfortunately not all the relevant factors are completely in your control. The time of year can play a role.
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For Better Texture In Your Banana Muffins, Don't Mash The Fruit
To achieve better texture in your banana muffins, avoid mashing the fruit. This will add more moisture and potentially cause sogginess.
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10 Boxed Cornbread Mixes, Ranked Worst To Best
There are few side dishes more satisfying than cornbread, and boxed mixes make it easy to make and bake a batch. We tried and ranked store-bought options.
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Maple Syrup Is The Vanilla Extract Substitute You've Been Looking For
Whether you're baking and find yourself out of vanilla extract or you're just looking to switch things up, using maple syrup as a substitute is a game-changer.
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How To Choose The Right Flour For Bagels With Your Preferred Texture
Making the ideal bagel includes a few factors, including choosing the right flour. Knowing what elements make up different flours will help inform your choice.
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Your Empanada Press Is Key For Handheld Desserts
An empanada press can be used for multiple tasks in the kitchen, including making delicious handheld desserts.
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The Ratio To Follow When Swapping Cornstarch With Tapioca Flour
If a recipe calls for cornstarch and you find yourself fresh out, don't despair! You can make do with tapioca starch instead with a simple substitution ratio.
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The Freezing Tip That Ensures An Ooey Gooey S'mores Cookie
If you want your marshmallows to melt but not overspread in your next batch of s'mores cookies, you'll want to take note of this freezing tip.
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Make The Famous Suprême Croissant At Home Starting With One Store-Bought Ingredient
Do you want to get on the suprême croissant bandwagon without waiting in line? You can make them at home with this one store-bought ingredient.
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How To Sub Out Butter For Bananas (Yes, You Really Can!)
Whether you’re catering to vegan diets or simply don’t have butter on hand, bananas can act as a substitute in many of your favorite recipes.
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Swap Bourbon With Scotch For Stronger Tasting Chocolate Truffles
There's a good case for swapping out a bourbon for a strong-tasting peaty Scotch whisky to make a batch of deliciously decadent and rich chocolate truffles.
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How To Use Butter To Improve Store-Bought Frosting
Store-bought frosting is a good starting point but often leaves something to be desired when tasted on its own. Luckily, it's easy to upgrade with butter.
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The Must-Have Ingredient That Will Make Or Break Sponge Candy
Despite sharing similar textures, there is one ingredient that separates sponge candy from its cohorts in honeycomb and nut brittle - so keep this in mind.
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The Sweet Treat That Will Update Your Next Box Of Brownies
There are many different ways to improve a basic brownie recipe, and this one will really get you thinking outside of the traditional toppings box.
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How To Turn Costco's Croissants Into A Bakery-Style Treat For Pistachio Lovers
Upgrade your leftover Costco croissants with pistachios for the ultimate breakfast treat and top it with extra nuts and powdered sugar.
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Make Quick Hotteok That Tastes Like Cinnamon Rolls And Only Requires 2 Ingredients
A popular sweet treat in Korea, hotteok pancakes are a tasty and convenient snack. Fortunately, replicating this delicious dessert in your kitchen is easy.
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The Unusual Ingredient Used To Make Fluffy Pancakes In The 18th Century
There's an unexpected ingredient ready to make your morning pancakes as fluffy as they've ever been, and it could be right outside.
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The Simple Trick To Turn Store-Bought Frosting Into A Shiny Cake Glaze
To make the perfect smooth and shiny cake glaze, put your stand mixer away, grab a tub of store-bought frosting, and follow this simple trick.
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11 Cooling Spices You Should Incorporate In Your Meals This Summer
Summer can be blisteringly hot. Beat the heat by working these 11 cooling spices into everything from your morning smoothies to your pasta salads.
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Turn Canned Cinnamon Rolls Into A Pull-Apart Loaf For An Elevated Brunch Dish
You can never go wrong with canned cinnamon rolls, but there's always room to upgrade them. This pull-apart loaf hack will completely change the game for you.
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The Italian Liqueur You Should Be Adding To Store-Bought Frosting
If your store-bought frosting isn't cutting it, there are many ways to give it a boost, including adding a little amaretto liqueur for almond flavoring.
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The Frosting Swap That Elevates Fruity Cupcakes In A Pinch
Frosting and icing are standards for a reason, but they aren't the be-all end-all options for cake decorating. Try using meringue on your next cupcakes.
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10 Ways To Use Barista Milk For More Than Coffee, According To A Recipe Developer
Barista milk has many more uses beyond the realm of coffee. Here are 10 other ways you can use it, from hot chocolate to buttercream frosting.
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Mango Mousse Is A 2-Ingredient Dessert That's Both Decadent And Refreshing
Try this two-ingredient mango mousse dessert. It's easy to make and can be topped with fresh fruit or other fun option ideas for your next party.
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The Flaky Pastry That Takes Ina Garten's Bread Pudding Over The Top
Ina Garten always finds a way to take classic recipes to another level, and the Barefoot Contessa's epic bread pudding swap is no exception.
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The Ratio Tip For Perfect Cake Pops Every Time
If you are making cake pops, it is important to know how much icing or frosting to add to your cake mix. Here's the ratio tip for your recipe.
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