Why You Absolutely Need Cream Of Tartar For The Fluffiest Angel Food Cake
Cream of tartar (which is actually powdered acid) is important to maintain the consistency of certain baked goods, like angel food cake. Here's why it works.
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17 Herbs And Spices You Should Consider Adding To Your Pie Crust
Many ingredients will upgrade the flavor of your pie crust for either savory or sweet recipes, but these are the best herbs and spices to consider adding.
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Why You Should Always Cut Scones When They're Fresh Out Of The Oven
There's an excellent way to bake and cut sweet and savory scones that will result in moist soft results, but it goes against what many recipes suggest.
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The Baking Step You Should Never Skip, Even With A Convection Oven
If you're an avid baker, you've probably experienced burnt treats on the rare occasion - but it's likely because you skipped this crucial step.
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The Best Type Of Ube To Use For Cookies
Adding a dash of ube to a baking recipe can give it a unique flavor and charming purple color. Here's the best way to incorporate it when baking cookies.
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The 2 Ingredients That Will Save Homemade Ice Cream When You're Out Of Eggs
Homemade ice cream can still be on the menu when you're fresh out of eggs - just raid the pantry and the fridge for these two common ingredients.
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Give Banana Cream Pie A Boozy Twist With A Dash Of Whiskey
Adding whiskey to the whipped cream topping of your pie will impart not only spicy and oaky flavors but also a warmth that wouldn't be present without it.
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The Key To Making Julia Child's Most Beloved Dessert Is Patience
The floating island was one of Julia Child's most beloved desserts. And if you want to perfect it yourself, there's one important thing you'll need: patience.
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Kool-Aid Pie Is The No-Bake Dessert You Need To Make This Summer
Summer desserts don't have to be complicated. Try a no-bake Kool-Aid pie made with just a few simple ingredients, including your favorite powdered drink mix.
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The Toothpick Tip That Prevents Bubbles In Your Cookie's Icing
When creating a breathtaking work-of-art cookie, don't let it succumb to unwanted gaps and bubbles. Instead, grab a toothpick to help you prevent imperfections.
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The Unexpected Drink Mix That Will Change Your Banana Bread Forever
For bakers ready to invite even more deliciousness into their kitchens, we have another inclusion to add to your next batch of banana bread.
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Make Mini Dutch Babies For An Easy, Sharable Brunch
If you've been looking for a way to step up your brunch game to the next level, try miniaturizing a classic fluffy Dutch baby recipe.
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For Delicious Strawberry Brownies, Just Add Cake Mix
If you love the idea of strawberry-flavored brownies, then you need to know about this easy cake mix recipe that's gained popularity on TikTok.
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Sweetened Condensed Milk Takes Boxed Cake Mix To A Gourmet-Level Dessert
If you're looking for a way to upgrade your boxed cake mix with more flavor, consider adding a can of sweetened condensed milk to the equation.
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How To Get More Flavor Out Of Your Whipped Cream Frosting
Whipped cream frosting is delicious -- but there's a way to make it even more flavorful and silky. All you need to do is add one simple ingredient.
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Incorporate Mango Into Your Next Flan For A Fresher Flavor
Flan is a widely popular dessert, and its rich custard and caramel flavors can be enhanced by incorporating mango into the recipe for a fruity twist!
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Substitute Powdered Sugar With This Drink Mix For Richer Flavor In Chocolate Desserts
If you're wanting to shake things up with your chocolate desserts, then try replacing powdered sugar with this one simple drink mix.
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The Layering Tip That Will Take Your Trifle To New Heights
Trifles are easy to assemble, but that doesn't mean that there's no room to grow and improve your technique. Switch up the layers for an instant improvement.
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Can You Use Dairy-Free Butter For Homemade Soft Pretzels?
Homemade soft pretzels are a fluffy, buttery treat. However, if you're vegan or can't tolerate dairy, you might be able to use plant-based butter instead.
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Brown Butter Is The Secret Ingredient Your Baked Desserts Are Missing
If you take some time to embrace the concept of brown butter, that newly interpreted addition can redefine your recipes for baked goods.
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16 Absolute Best Ways To Use Up Fresh, Ripe Peaches
Need to use up a bunch of peaches before they go bad? These tips honor the summer fruit's subtly sweet and juicy flavor, mild acidity, and beautiful color.
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What To Consider When Swapping Sanding Sugar With Coarse
While there are differences between them, the good news is that sanding and coarse sugars are totally interchangeable. But there is one thing to keep in mind.
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The Right Time To Add Raisins To Homemade Cinnamon Swirl Bread
Although you might assume that you should add the raisins in with the filling, adding them to the dough itself better incorporates the ingredient into the loaf.
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9 Ways To Upgrade A Store-Bought Cake
Store-bought cakes can be perfect canvases for all your baking needs, including elevating them or turning them into other desserts like trifle or French toast.
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Give Your Snickerdoodles A Fall Twist With Pumpkin Spice
Given snickerdoodles' reliance on cinnamon, it already channels all things fall but you can maximize these flavors even further by adding pumpkin spice.
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Pesto Is The Savory Inclusion Your Sourdough Is Missing
Making sourdough bread is rewarding and delicious, but it doesn't have to be one-dimensional. According to an expert, pesto is a great way to elevate the bread.
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Curry Cheesecake Is The Perfect Blend Of Sweet And Savory
Curry cheesecake is a nuanced, more dynamic dessert because of its contrasts and complements that offer a sweet and savory dessert.
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