7 Best Condensed Milk Substitutes For Baking, According To A Pastry Professional
Baking substitutions can be a tricky beast. When looking to swap condensed milk, consider these canned and homemade options for the best in use and flavor.
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11 Tips And Tricks For Making Ultra-Rich Biscuits And Gravy
Biscuits and gravy are comforting, right up to the point that you make a mistake on the recipe. Avoid that by following these tips from a biscuit pro.
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Marshmallow Flowers Are The Adorable Way To Decorate Cakes
Mashmallow flowers are the perfect topper for your cakes and cupcakes. Bake them, top them with candies and sprinkles, and you're all set.
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Why You Should Never Skip Semi-Sweet Chocolate Chips In Your Brownie Recipe
Adding semi-sweet chocolate chips to your brownie recipe will provide not only some extra sweetness, but also a crisp, shiny crust.
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The Store-Bought Ingredient That Adds Instant Flavor To Your Fruit Crisps
From apple crisp to blueberry crisp, the crisp dessert family is full of enticing options. To streamline and enhance baking, opt for instant oatmeal
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Give Store-Bought Frosting A Homemade Texture By Fluffing It Up
Give your store-bought frosting a fluffy, homemade texture with just one extra step, and the help of a very common small kitchen appliance.
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The Best Oats To Use When It Comes To Baking
Oats might make you think of oatmeal, but they have a place in all manner of baked goods as well. Rolled oats stand out from the pack as the best option.
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14 Ways To Add More Flavor To Canned Kidney Beans
What can you do with that can of kidney beans languishing in the pantry? A lot, it turns out. We present ways to add flavor to these canned scarlet legumes.
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Make Your Own Chocolate Crunch Bars With Just 2 Ingredients
A Crunch Bar might seem like something that could only be made in a factory, but that isn't true! You can easily make a crunchy chocolate bar at home.
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These 2-Ingredient Fruit Roll-Ups Are An Easy Summer Snack That Everyone Will Enjoy
Fresh fruit can be transformed into many delicious desserts and treats, but none is so reminiscent of childhood as these easy 2-ingredient fruit roll ups.
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Trader Joe's Bourbon Vanilla Bean Paste Is An Elevated Swap For Extract
If you're unsatisfied with the way typical vanilla extract flavors your baked goods, you'll want to give this super flavorful paste a try instead.
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The Crucial Tip To Remember When Making Candy Brittle
Getting that perfect light and airy texture when making candy brittles is challenging. But this tip involving a key ingredient and a little science can help.
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A Splash Of Bourbon Will Take Your Favorite Cookies To The Next Level
To upgrade your standard recipes for cookies, add bourbon to your ingredients. It will offer notes of vanilla, nut, and spice to your desserts.
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The Creamy Ingredient For Soft And Flavorful Gluten-Free Cakes
A simple solution can transform your gluten-free cakes into moist and spongy delights. The best part? The ingredient is probably already in your fridge.
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11 Tips You Need When Baking With Vegan Butter From Our Expert Plant-Based Baker
Vegan butter can have a bit of a learning curve compared to regular butter, so here are some important tips to keep in mind when using it in the kitchen.
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15 Creative Ways To Use Brie Cheese
Brie cheese can be used for much more than baking and dipping crackers into. Here are some creative ways to use Brie in your cooking and baking at home.
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Brush Your Favorite Bourbon Onto Homemade Brownies For A Boozy Twist
If your homemade brown recipe has become mundane, give it a boozy twist by brushing bourbon on top.
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Give Homemade Chocolate Bars A Paint Splatter Effect With Just 2 Ingredients
To take your homemade chocolate bars up a notch and make something truly stunning, you only need two easy ingredients to make a paint-splatter effect.
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The Reason Your Bread Pudding Is Mushy (And How To Fix It)
If you followed the recipe perfectly and still ended up with wet, mushy bread pudding, fret not! This easily remedied common mistake is probably to blame.
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11 Mistakes To Avoid When Making Biscotti From A Lifelong Baker
The beauty of biscotti is in its snap, but unlike many cookies, the bake has some specific steps you need to follow. These are the mistakes you need to avoid.
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How To Customize Rice Krispies Treats With Your Favorite Cake Mix
If regular Rice Krispies treats aren't indulgent or flavorful enough for you, you can incorporate store-bought cake mix into the butter and marshmallow coating.
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The Times When It's Beneficial To Preheat Your Cast Iron Bakeware
You don't always need to preheat cast iron bakeware. However, with certain foods, it is important that you do.
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The Dangers Of Microwaving Sugar Are More Serious Than You Think
The microwave is a useful shortcut for many cooking and baking processes, but it has some limitations. Microwaving sugar is a mistake that could lead to injury.
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The Key Ingredient Tip To Remember When Baking Oatmeal Bread
Oatmeal bread makes a lovely change from bread made with wheat flour. There are a couple of options of how to make it, but you should always use the right oats.
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This 2-Ingredient Chocolate Soufflé Offers A Spoonful Of Bliss
If you're looking for an easy chocolate dessert to make at home, this two-ingredient soufflé is for you. You may even have both ingredients in your kitchen.
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An Important Tip To Keep In Mind When Making Flax Eggs
Whether you've run out of eggs at the worst time or avoid them altogether, flax eggs are a great alternative, but there's a mistake that could cost you time.
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Don't Drink That Last Bit Of Gin — Add It To Your Baked Goods Instead
Gin's floral notes make it a lovely ingredient addition to baked goods, and the best part is, you don't need much to completely transform your next dessert.
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