The Extra Step That Will Totally Elevate Your Cheese Crisps
Cheese crisps are incredibly versatile. With the right cheese (or cheese!), you can bake your way to crispy glory - but there's one step not often talked about.
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Barista Milk Is The Secret To Better Tasting Pancakes
While flour and eggs are typically essential for pancakes, barista milk is an overlooked ingredient that can elevate your next batch of homemade griddle cakes.
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The Difference Between Brazilian And American Carrot Cake
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both.
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Canned, Fresh, Or Frozen Peaches: Does It Matter For Your Cobbler Filling?
Nothing says summertime like warm peach cobbler on a lazy back-porch evening, but is it better to use fresh, frozen, or canned peaches? And does it even matter?
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Precision Is Key When Crafting Mirror-Glaze Entremet Cakes
Calling something a piece of cake is supposed to mean you can do it with ease. But when making an entremet cake every piece is an exercise in precision.
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17 Creative Ways To Use Cool Whip
Cool Whip is a versatile ingredient that can be incorporated into so many different sweet treats (even savory snacks). Here are some creative ways to use it.
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Dividing Cake Batter Is So Much Easier With An Ice Cream Scoop
When your batter is not equally divided in your cake pans, many things can go wrong beyond one rising higher. One can bake and burn while the other remains raw.
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The Type Of Sugar You Should Use For A Softer, Chewier Pound Cake
Whether you are making a classic pound cake or one of the zingy lemon buttermilk variety, it always deserves high-quality ingredients, starting with the sugar.
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17 Absolute Best 2-Ingredient Desserts You Need To Try
Save room for dessert? You don't have to ask us twice. These are the absolute best two-ingredient desserts you totally need to try to make at home.
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Date Candy Tastes Like Snickers And Only Requires 3 Ingredients
Date candy is a well-balanced, bite-sized dessert where each ingredient perfectly complements the next layer, and best of all, it tastes like a Snickers bar.
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This 2-Ingredient, No-Bake Strawberry Cloud Cake Is A Slice Of Heaven
Cake can be time-consuming to make and is often too sweet for daily enjoyment. This easy, two-ingredient, no-bake strawberry cloud cake solves those problems.
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Cayenne Pepper Adds A Fiery Kick To Chocolate Bark
Cayenne is known for its intense heat but may have some elements of fruity undertones, which also pair well with chocolate.
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The Pro Tip For Stabilizing Whipped Cream
There are some occasions and specific dessert recipes that require whipped cream to stay fluffy for hours - and that's where stabilizers come in.
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16 Tips And Tricks For Baking Cookies, According To A Cookie Expert
Achieving the perfect cookie fresh from the oven takes skills. We consulted cookie expert Samantha Zola on some ways to master baking the treats.
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Stroopwafels Are The Cookie Upgrade You Need For Ice Cream Sandwiches
Didn't think ice cream sandwiches could get any better than the original recipe? Please allow us to deliciously prove you wrong!
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What's The Best Type Of Cocoa Powder For Chocolate Buttercream?
If you thought that all cocoa powder was the same, think again. When making homemade buttercream frosting, your choice of cocoa powder makes a huge difference.
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The Difference Between Chocolate For Baking Vs Snacking
It's important to know the differences between baking and snacking chocolate if you want your cookies to come out right.
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How To Cut And Form Crispy Cheese Straws At Home
Deliciously savory cheese straws are a staple drinks snack in Southern states. If you want to make your own, let's look at how to create the classic shape.
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14 Ways To Upgrade Your Cream Cheese Frosting
Cream cheese frosting is already a star all on its own, but with these easy upgrades, it somehow manages to be even more creative and delicious.
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What To Keep In Mind For Making The Perfect Ice Cream Cake
Out of all the elements in your ice cream cake, you'll need to be extra mindful regarding what you use as the base layer. Here's what to know.
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The Pro Tip For Achieving The Chewiest Brownies
While cake tends to be fluffy and light, brownies are beloved for their dense, chewy, fudgy consistency. Here's what you need to do to achieve that texture.
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Swap Butter With Olive Oil For A Silky Smooth Lemon Curd
Try olive oil as a butter alternative the next time you bake something with lemon curd - perfect when making vegan or dairy-free treats for friends and family!
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18 Tortilla Alternatives To Switch Up Your Wraps
If you've ran out of tortillas or want to switch things up for your next tasty wrap, grab a rice paper or roti instead. Love those ideas? We have more for you.
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Swap Graham Crackers With Store-Bought Donuts For Sweeter S'mores
Have you ever had the feeling that your standard recipe s'mores just aren't sweet enough? It's time to drop the dry and tasteless graham crackers.
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Top Cheesecake With Canned Pie Filling For An Easy Upgrade
Don't turn up your nose at canned pie filling: it can be the perfect contrast to rich and tart cheesecake, instantly dressing it up with your favorite fruits.
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The Shaping Tip To Prevent Your Homemade Bagels From Wrinkling
Just like pitching a baseball or shooting hoops like a pro, shaping bagels is all in the wrist ... and the palm of your hand. Here's what to do.
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How Sugar Can Help Your Sourdough Rise Even More
To help your sourdough bread rise even higher, use a sweetener such as granulated sugar, brown sugar, or agave syrup - you only need a teaspoon or two.
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