Chocolate Eclairs Are Made Simple With A Piping Bag
Making chocolate eclairs at home might appear challenging, but the process can be simpler than expected, particularly when utilizing a piping bag.
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Chef Stella Parks's Aluminum Foil Trick For Easier Rolled Cakes
A perfectly rolled cake is truly an artistic sight and Chef Stella Park has an aluminum foil trick that will ensure it's more easily done right.
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17 Creative Ways To Use Marshmallow Fluff
The soft and gooey marshmallow fluff isn't something you crack open solely for a Fluffernutter sandwich, although that is a classic way to use it.
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Gochujang Is The Unexpected Ingredient Your Chocolate Cake Needs
The rise of popularity of gochujang means it's popping up in recipes all over the place, but have you ever considered trying it in a chocolate cake? You should.
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18 Ways To Upgrade Your Recipes With Bacon Grease
Looking to take your cooking to the next level? From popcorn to potato skins, we've got all the details on how to upgrade your creations with bacon grease.
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Easily Substitute Corn Syrup With Agave For Sweeter Baked Goods
Baking with agave syrup is a seamless, yet technical switch that's sure to elevate your baked goods to new heights of both flavor and nutrition.
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The Real Secret To Extra Moist Cakes Is To Create Steam In Your Oven
There are few things worse than a dry cake. To make sure that your next creation comes out moist, give it the spa treatment by creating steam in your oven.
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Thyme Is The Flavorful Herb That Belongs In Your Chocolate Chip Cookies
Adding a few thyme leaves to chocolate chip cookies elevates all the flavors and adds a delicious herby back note. Find out more about the unusual pairing.
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Almond Extract Is The Secret Ingredient You Need For Richer Blueberry Pie
Almond extract is like a magic potion, the tiny bottle packing complex flavor just waiting to bring depth and nutty interest to recipes like blueberry pie.
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What's The Difference Between A Betty And Buckle Dessert?
The Betty and the buckle are too of the more strangely named desserts we have. Learn the difference between the two distinct takes on fruit cobbler.
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The Ratio To Use When Substituting Yogurt For An Egg White
Check your refrigerator before you fret or run out to buy some eggs or borrow one from your neighbor's chickens. You may have the perfect egg white substitute.
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Brown Sugar Is The Sweet Addition You Need For Moist Chocolate Cake
There's nothing better than a perfectly moist chocolate cake. But if your attempts are coming out too dry and crumbly, consider adding a little brown sugar.
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Chile Powder Gives Chocolate Thumbprint Cookies The Perfect Flavor Kick
If you've never tried it before, the idea of mixing chocolate with spice might seem odd, but once you give it a shot, you're likely to become a fan.
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Give Your Next Cake An Elegant Upgrade With A Brûléed Finish
Whether you're whipping up a birthday cake or putting together cupcakes, crisp caramelized sugar can catapult an average recipe into a new culinary atmosphere.
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Sweeten Up Your Cornbread With Simple Apple And Honey Additions
Cornbread is great on its own, but the easy-to-make baked good is also the perfect blank canvas for yummy upgrades. Here's a quick way to impress taste buds.
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Everything You Need To Know About Buckwheat
Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten-free eaters alike.
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Toast Up Shredded Coconut In The Air Fryer For A Quick Dessert Upgrade
Pop shredded coconut in the air fryer to toast, turning it slightly crunchy and releasing tempting aromas. It will become the perfect topping for desserts.
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The Easy Tip For Securing A Foil Collar Around A Soufflé
Worried about making soufflés? It's not as tricky as you may think, particularly if you fix a well-secured foil collar to your ramekin so the mix rises well.
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Mash Up Ripe Bananas For A Tasty Twist On Brownies
Banana and chocolate are firm friends, each enhancing the flavor of the other. You get both in these squidgy brownies. The hard part is only having one square.
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The Pastry Mistake To Avoid When Making Chicken Pot Pie, According To Paul Hollywood
If you're want advice on how to properly make a pastry dough, you'll want to listen to what Paul Hollywood from "The Great British Bake Off" has to say.
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The Cornbread Twist That'll Make Your Next Batch Even Sweeter
There's no denying that traditional cornbread is delicious all on its own, but this cornbread twist will make your next batch even sweeter.
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Spike Chocolate Cookies With Bourbon For A Richer Taste
Chocolate cookies are guaranteed to draw a crowd, but if you are a true chocolate fiend, you may wish that the chocolate flavor came through even more.
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Agar Powder Is The Vegan Ingredient To Use In Place Of Egg Whites
Finding a decent substitute for the binding power of egg whites can be a challenge for vegans. Luckily, agar is the perfect plant-based ingredient for the job.
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How To Swap Out Egg Whites With Pumpkin Puree
Rather than leaving out the eggs or swapping them for a more common equivalent, try replacing them with an unexpected ingredient: pumpkin puree
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Garlic Is The Easy Cornbread Addition For Next-Level Flavor
Very few things in life are as satisfying as fresh cornbread - but fresh cornbread with added garlic? It's a pairing you don't want to miss out on.
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Don't Make This Mistake When Storing Sourdough Bread Starter
You worked so hard to get your fickle sourdough starter just right; it would be heartbreaking if you then accidentally stored it in the wrong kind of container.
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For A Single-Serve Crispy Brownie, Cook It In The Air Fryer
Maybe time is of the essence or we simply don't want an entire batch of sweet treats sitting around the house. But we can still have our fudgy dessert.
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