Cornstarch Can Be Used As An Egg Substitute In Baking - Here's How
Cornstarch is more versatile than you might expect. Whether you're avoiding eggs or have simply run out, cornstarch is the perfect substitute in a pinch.
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Your Air Fryer Is The Secret For Evenly Smooth Melted Chocolate
Forget the constant stirring and regular checks you need to make when using the microwave or a double boiler, your air fryer can melt chocolate with ease.
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Egg Whites Are The Secret Ingredient For Less Crumbly Streusel
The Achilles heel of a great streusel topping is surely how likely it is to fall apart into a mess of crumbs. Luckily, it's easy to make streusel more cohesive.
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Create Peanut Butter Packed Fudge With Just 2 Ingredients
If you're a lover of peanut butter snacks who is also a dessert lover, you need to know about this super easy dessert: two-ingredient peanut butter fudge.
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Yogurt Is The Sourdough Starter Substitute You Need For Tangy Bread
What if you're craving that distinctive tang and don't have a sourdough starter on hand? Enter yogurt, the unexpected substitute that gives a familiar zing.
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Even Pineapple Pizza Haters Should Add A Drop Of The Juice To Their Dough
The humble pineapple can be more to pizza than just a controversial topping - a little bit of pineapple juice added to the dough can work wonders.
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The Importance Of An Icing Outline On Your Sugar Cookies
When you apply icing directly onto the cookie's surface, it can easily spread and drip over the edges, leading to a messy and unrefined appearance.
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What Happens If You Undermix Muffin Batter?
You might be aware of the perils of overmixing your muffin batter, but did you know that undermixing is a pitfall as well? It's important to land in the middle.
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Canned Sweetened Condensed Milk Is The Key To Creamier Banana Pudding
Add a can of sweetened condensed milk to your pudding mix. The end product will be sweet and smooth and reminiscent of the banana pudding at Magnolia Bakery.
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Why You Should Use The Spoon-And-Level Method To Measure Flour
Are your baked goods not turning out as expected? You might be measuring flour incorrectly. Learn the correct technique for fluffier cakes and cookies.
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Take Desserts To The Next Level With Chocolate Whipped Cream
Adding a dollop of whipped cream to something sweet makes it an extra special treat and you can up the excitement by adding cocoa powder to your next batch.
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18 Creative Ways To Use Chocolate Chips
From drinks to desserts to bread to bark, discover a range of creative ways to use chocolate chips. You might have to buy a few bags with this inspiration.
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Turn Savory Scones Into Something Sensational With Pesto Sauce
Pesto can bring a bright and nutty flavor to any pasta dish or sandwich, but it also makes a fantastic ingredient when baking savory scones.
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Eggs And Chocolate Are All You Need For The Easiest 2-Ingredient Brownies
You'll be delighted to learn there's a way to make brownies with just two ingredients: eggs and chocolate. All you need is chocolate chips and six eggs.
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17 Creative Ways To Use Leftover Cake
Wondering how to put your leftover cake to good use, frosting and all? Here are our favorite ways to recycle cakes into something both new and tasty.
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How To Avoid Getting Air Bubbles In Your Cake's Mirror Glaze
Air bubbles can make or break the sight of a delectable dessert. It may be easy for the bubbles to pop up, but these tips will help prevent them to begin with.
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Sweet Potato Is The Unexpected Ingredient For Richer Banana Bread
if you want the richest banana bread possible, you have to check out Tasting Table recipe developer Jessica Morone's sweet potato banana bread.
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When You're Short On Espresso Powder, Reach For Instant Coffee
Espresso powder is a fantastic booster for many baking recipes, but if you don't have it, instant coffee makes a great replacement ingredient.
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How To Properly Clean Your Banneton Liner For Better Loafs
Keeping your banneton liner in prime condition is one of the top priorities for bread baking aficionados, and you want to make sure to clean it properly.
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When Making Biscotti, Work With Damp Hands To Combat Sticky Dough
A simple yet effective technique to approach this issue is wetting your hands. Slightly damp hands will make working with and molding the sticky dough easier.
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Make S'mores With Cheez-Its For A Sweet And Savory Twist
We already love s'mores with spiced cookie butter, charred fruit, and Girl Scout cookies. But have you ever thought about making this treat with Cheez-Its?
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The 2-Ingredient Chocolates That Pack A Sweet Yet Salty Bite
It is easy to overthink desserts and combine a multitude of ingredients when the simplicity of just two ingredients is more than enough to satisfy.
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Conventional Oven Vs Convection: Is One Better For Baking Cookies?
If you're after that perfect, even cookie consistency, the type of oven you bake them in matters. So, which is better: a conventional oven or a convection oven?
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13 Tips You Need When Making Glazes For Baked Goods
Making a glaze is a great way to make any cake shine, but these sugary concoctions can be tricky if you don't keep these important tips in mind.
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Turn Leftover Pie Crust Into Cookies With A Quick Cinnamon Dusting
When making pies from scratch, you're bound to wind up with some extra dough cuttings. Here's how to turn them from trash into a little treat.
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Step Up Your Banana Bread Game With Matcha
You may have had a warm slice of banana bread and a matcha at a cafe once. But have you tried combining the flavors even further with matcha banana bread?
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The Cupcake Hack To Create Customized Mini Layer Cakes
Layer cakes are often big and bulky, but they don't have to be. Cupcakes are your shortcut to miniature layer cakes with mixed and matched flavor pairings.
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