A Muffin Pan Is Your Secret Weapon For Making Mini Trifles
Using a muffin tin to assemble trifles can help keep the sizes of each piece uniform while helping you make individual servings for your guests.
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What Happens When You Mix Cream Of Tartar And Milk?
Have you ever wondered what happens if you mix cream of tarter with milk? The result makes for a perfect replacement for buttermilk if you need a substitute.
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Duck Fat Is The Unlikely Ingredient That Pairs With Chocolate
For an unlikely complementary ingredient pairing that will elevate countless desserts and baked goods, try combining duck fat with chocolate.
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Turbinado Sugar Is The Simple Swap To Give Cookies A Major Crunch
With its large, sparkly crystals, caramel flavor, and delightfully crunchy texture, turbinado sugar is the perfect ingredient for your next batch of cookies.
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Nancy Silverton's Hack For Softer Chocolate Chip Cookies - Exclusive
While discussing her latest book about classic desserts, Nancy Silverton gave us some tips for making thicker, softer chocolate chip cookies.
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Is It Possible To Make A Stack Of Pancakes With No Eggs?
The fact that we're plum out of eggs will rarely have an affect on how badly we want to eat pancakes. Here's how to get your breakfast back on track.
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Why It's A Mistake To Try And Make Brown Butter With Dairy Alternatives
There's nothing like a brown butter chocolate chip cookie, but if you follow a plant-based diet, that toasty flavor may be difficult to achieve.
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How To Spoon Out The Perfect Quenelle For Elevated Desserts
If you're looking for a stylish but achievable way to elevate your desserts, try topping them with quenelles. Here's how to spoon out the perfect quenelle.
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The Simple Hack To Make Perfect Sprinkle Shapes On Cakes
There are plenty of ways to get creative with sprinkles, and we have a hack. You need only two things: Cookie cutters and sprinkles of your choosing.
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18 Baked Fish Recipes To Whip Up On Busy Weeknights
It's easier than you think to assemble a tasty, healthy, and quick meal on a hectic weeknight. Just bake some fish. Here are several great options.
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For The Best Royal Icing, Use Powdered Sugar With Tapioca Starch
Royal icing is known for its amazing binding qualities, but not necessarily its amazing taste. You can change that with this simple detail.
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How Disney Creates Its Massive Gingerbread Houses And Official Tips To Make Yours Better Than Ever
Tasting Table got the inside scoop on how Disney World creates its magnificent holiday gingerbread displays, plus firsthand tips and tricks you can use at home.
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A Bag Of Frozen Veggies Can Rescue Soft Pie Crust From Melting On The Counter
If you're ever in a position where your pie crust starts melting on the counter, consider throwing a bag of frozen veggies on there to loosen things up.
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Gluten May Be The Key To Fixing Your Crumbly Homemade Bread
Gluten is the essential ingredient that holds your bread together and crumbly is usually a sign you don't have enough of it. Here's how to fix your bread.
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Nancy Silverton On The Cookie That Changed Her Life - Exclusive Interview
Nancy Silverton took us behind the scenes of her new book, shared her tips for making the best versions of classic desserts, and more in an exclusive interview.
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Corn Syrup Is The Key To Transforming Marshmallows Into Fluff
Have a recipe is calling for the sweet, sticky stuff? All you need to do is reach for corn syrup and you can make your own at home from scratch.
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The Absolute Best Type Of Gelatin For Creating A Perfect Mirror Glaze
If you're struggling to create the perfect mirror glaze, then you might not be using the right type of gelatin. Here's the absolute best type of gelatin to use.
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Add Egg Yolk To Your Rugelach Cookie Dough For Added Richness
Sweet, filled rugelach cookies are already a decadent treat, but you can make them even more delightfully rich just by adding a single egg yolk to the dough.
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How To Fix Grainy And Overcooked Fudge So It's Soft Again
It's all too easy to mess up a batch of fudge. Whether your fudge turned out grainy or overcooked, don't worry, you can fix it and make it soft again.
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For A Stronger Buttercream, Switch Up Your Mixer Attachment
Sometimes, the strength of buttercream frosting matters more than its appearance. For stronger buttercream, all you need to do is switch your mixer attachment.
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Honey Is Key For Perfectly Browned Cheesecake Without Over-Baking
The key to achieving the ideal Basque-style cheesecake lies in browning the top past the point of perfection and not over-baking the rest of the dessert.
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Meringue Powder Is The Secret Ingredient For Shiny Icing
Everyone loves a dessert topped with glossy, smooth royal icing. But how do you achieve that coveted sheen and smooth surface? It's all in the meringue powder.
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Have More Fun With Marshmallow Treats By Swapping Rice Krispies For Other Cereals
No-cook squares of melted marshmallow and Rice Krispies are a classic treat, but they can be even better if you use your favorite cereal instead.
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Why Trying For Dark-Colored Caramel Is Worth The Risk
When making dark-colored caramel, you ride a fine line between great success and failure. Here's why pursuing this recipe is worth the risk.
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Bored Of Baking Chocolate Brownies? Switch Up The Cake Mix Flavor
You may have heard of cake mix cookies, but have you tried cake mix brownies? This simple hack allows you to experiment with different flavor combinations.
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The Biggest Mistake You're Making With Homemade Fudge
Making fudge seems deceptively simple and it can be hard to pinpoint what mistake you're making. Knowing when to stir - and when not to - can change the game.
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The Frosting Tip That Will Prevent Torn Cake Every Time
Baking a cake is a delicate process that requires patience and attentiveness. If you've found yourself in a torn cake conundrum, use this tip to get out.
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