8 Tips To Master French Buttercream
Though French buttercream is perfectly makeable, it can be a little tricky ─ for both beginners and cake connoisseurs. Here are some pointers from a pastry pro.
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Roll Canned Biscuits In Cinnamon Sugar For The Ultimate Breakfast Pastry
Something you store in the freezer may not seem like the tastiest treat, but with some sweet inspiration you can transform it into a delicacy.
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Marzipan Cutouts Will Give Any Cake A Professional Look With Minimal Effort
Whether its to cover up a crumby section of frosting or simply elevate the look of your cake, marzipan cutouts are a quick solution with professional results.
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The Absolute Best Method For Whipping Cream
While there are many ways to make great whipped cream, there's one method in particular that chefs stand behind -- and its simplicity may surprise you.
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The Difference Between French And Italian Macarons
French and Italian macarons may appear similar on the surface, but there are actually some differences from nation to nation. Here's a breakdown.
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Measure Dry Ingredients Over Parchment Paper To Prevent Messy Countertops
The easy solution for ensuring a neat and tidy space is to place a piece of parchment paper on your countertop and measure your dry ingredients over it.
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12 Flour Hacks You'll Wish You Knew Sooner
Harness the power of flour to soak up spills, deter pests, and fertilize your garden ... oh, and it also makes food thicker, crispier, and more flavorful.
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The Biggest Cake Mistake You're Making Is Checking It Too Often
After spending all afternoon baking a cake, you discover it has collapsed into a disappointing crater. The culprit? It's actually you.
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The Hack To Quickly Soften Butter Is As Easy As Cutting It Up
If you need softened butter but forgot to let it sit out ahead of time, don't despair. The hack to quickly soften butter is as easy as cutting it up.
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10 Tips For Making Glorious Soft Pretzels From Scratch
From scratch soft pretzels are an excellent, unexpected holiday treat. To find out the best tips for making our own, we touched based with a few experts.
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Baking Is Even Easier With A Meat Thermometer On Hand
What's a great way to gauge the doneness of a baked good other than just eyeballing it? A meat thermometer. This trick ensures a perfectly done treat.
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Chocolate-Dipped Rolled Phyllo Dough Is An Easy Crowd-Pleasing Dessert
For an easy-to-assemble and easy-to-please dessert, take a swing at chocolate-dipped phyllo dough. Not only does it taste great, but it looks cute.
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Store-Bought Frosting Only Gets Better With A Cup Of Powdered Sugar
Despite your best intentions, sometimes there's not enough time to make everything from scratch. That's where store-bought frosting comes in.
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Roast Marshmallows For A Major Flavor Boost To Rice Krispies Treats
Rice Krispies treats are an easy-to-make sweet snack that will bring back memories of childhood. Level up your go-to recipe with this roasted marshmallow hack.
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A Microplane Is The Key To Save Burnt Cookies From Being Wasted
If your cookies turned out burnt, don't despair, and don't throw them out just yet. A microplane is the key to saving them from being wasted.
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16 Tips For Throwing A Cookie Swap This Holiday Season
Do you want to host a holiday gathering? A cookie swap provides the best showcase for baking skills and sweet creativity ... but make sure to plan ahead.
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20 Mouth-Watering Ways To Cook With Apple Cider
Apple juice is all the rage, but apple cider has incredible versatility in the kitchen. Here's what you need to know about apple cider to elevate great dishes.
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Martha Stewart's Trick To Keep The Shape When Storing Rolled Cookie Dough
Rolled refrigerated cookie dough is a great way to make even-shaped cookies, and using Martha Stewart's trick, you can keep your roll perfectly intact.
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The Absolute Best Substitution For Unsweetened Chocolate
Baking is all chemistry, which is why one must be careful when substituting ingredients. Here's how to properly replace unsweetened chocolate.
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Layer Pound Cake With Your Favorite Ice Cream For An Easy Yet Luxurious Dessert
Pound cake is decadent as is, though if you're looking to take it up a notch, add layers of ice cream. There are endless flavor combinations.
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Use Dry Flour To Easily Clean Sticky Dough Off Your Hands
Making bread, pastry, or pizza can be a messy business if you end up covered in sticky dough. Follow our easy tips to get (and keep) your hands clean.
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A Splash Of Baileys Will Seriously Upgrade Your Next Tiramisu
A boozy tiramisu is nothing new, but adding a hearty dose of Baileys will take your dessert to the next level, adding flavors that just work together.
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The Proper Way To Freeze Apple Pie Filling For Convenient Baking
Homecooked is always best when it comes to apple pie, but that doesn't mean non-stop baking during holiday season. Follow our freezing tips for perfect pies.
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Swap Chocolate For Cinnamon Chips To Spice Up Your Next Batch Of Cookies
Chocolate chip cookies get all the attention, but have you tried cinnamon chip cookies? Swap out your classic semi-sweet morsels for a warm, spicy twist.
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Wringing Out Canned Pumpkin Purée Is Crucial For Chewy Treats
Excess moisture from pumpkin purée can alter the texture of baked goods, leaving you with a fluffy, cakey dessert where you were seeking a dense and chewy one.
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20 Tips For The Best Homemade Cinnamon Rolls
There's no feeling quite like waking up to a warm batch of cinnamon rolls. Here are some of our best pieces of advice for your next batch of cinnamon rolls.
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The Piping Tip For Flawless Viennese Whirls
These British delicacies were inspired by Austrian biscuits -- thus the name. But the signature of these delightful cookies is their appearance.
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