Put Food Coloring In A Mini Spray Bottle For A Stunning Cake Decoration
There's a simple yet effective decorating technique that will make your cake look straight out of a bakery window: Use a mini spray bottle with food coloring.
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Avocado Is The Hidden Ingredient For Rich, Chocolate Mousse
Chocolate mousse is always a treat, but if you're looking for a vegan option - or just one with healthier fat - avocado is the perfect secret ingredient.
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Eggnog Is The Secret To Give Store-Bought Cinnamon Rolls A Festive Upgrade
If your store-bought cinnamon rolls could use a boost, eggnog is the secret ingredient to give them a festive upgrade to their size, taste, and texture.
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The Best Way To Store Nut Flours And How To Tell When They've Expired
If you've been experimenting with some of the popular alternative flours now available, check out our helpful tips for storage and preservation.
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7 Hacks For Cutting Cake You'll Wish You Knew Sooner
It is time to turn over a new leaf and start using some easy cake-cutting hacks that preserve the beauty of your cake - and maintain your sanity.
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The Crucial Swaps To Make For Dairy-Free Pumpkin Pie
Made equally creamy and moist as your other go-to pumpkin pies, your improvised dairy-free culinary masterpiece won't taste like any key ingredient is missing.
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The Booze You Need To Brighten Up Cranberry Ricotta Cake
Cranberry ricotta cake can be great on its own, but it can transcend to a higher level with the addition a certain type of booze that will brighten its taste.
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Why You Should Go Big With Your Thanksgiving Pies
You can make your Thanksgiving pies better by making them larger. Increasing the size of your pies, essentially making a deep dish version, has big advantages.
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Give Mini Cheesecakes A Denser Bite By Using Cookies For The Base
If you thought mini cheesecakes couldn't get any better, just wait until you try this crust swap. Use whole cookies as the base for a denser bite.
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A Can Of Cheerwine Soda Is The Shortcut To Perfect Cherry-Flavored Cake
For a tasty cherry flavor, the ingredient you want to add to your cake recipe is Cheerwine, whether it's a fancy three-tiered confection or a simple box mix.
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Why It's Important To Warm Milk Before Adding To Bread Dough
Making homemade bread takes practice, but with a few adjustments, you'll have bakery-quality loaves in no time. Here's an important step to do.
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The Telltale Signs Of An Under-Baked Banana Bread
Banana bread is a delicious snack that's easy to throw together, but be careful about bake time. Undercooking your banana bread can ruin an entire loaf.
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20 Tips For Making Flawless Pumpkin Pie
Pumpkin pie is a Thanksgiving classic, but you can enjoy it year-round with these helpful baking techniques and suggestions for tasty variations.
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Roast Raspberries For A Next-Level Topping On Yogurts And Desserts
Raspberries are great raw, but their potential can be expanded through roasting. Roasted raspberries make for a next-level yogurt and dessert topping.
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Malted Milk Powder Will Give Your Cake's Icing A Kick Of Nostalgia
If you have an unused package of malted milk powder stashed in your kitchen cupboard and aren't quite sure what to do with it, it's time to add it to frosting.
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It's Easier Than You Think To Fix A Broken Pie Crust
If your pie crust has cracked after a stint in the oven, don't worry, this disaster can still be averted. It's easier than you think to fix a broken pie crust.
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Wrap Mochi With Puff Pastry To Make The Viral 'Moissant' Mashup
Everyone loves a good culinary mashup. If you're looking to create a moissant (a mochi-puff pastry combo), these are the tricks and tips for a perfect bake.
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The Jar Hack For Sifting Flour Without Making A Mess On Your Countertops
Sifting flour for a recipe often yields a pretty big mess. It also yields better-tasting baked goods. Here's how to achieve great results without the fuss.
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Make Chocolate Bonbons With Rubber Silicone Molds, Not Plastic
Is your bakeware to blame for less-than-perfect bonbons? Using silicone molds instead of plastic can give your homemade sweets that coveted pristine finish.
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For Even Better Homemade Peanut Butter, Be Sure To Roast The Nuts
For your richest, creamiest, and nuttiest homemade peanut butter yet, try this simple extra step before blending. It'll make the aromas and texture top-tier.
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19 Delicious Cheesecake Recipes To Bake This Fall
We present a roundup of recipes for all kinds of cheesecakes, and any of them will surely wow everyone at your next autumn-season dinner party.
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Simmer Pots Can Make Your House Smell Like Your Favorite Fall Flavors
Simmer pots are a non-toxic, zero-waste, and minimal-effort way to make your home smell amazing for hours. Here's how to get one going today.
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It's Time To Start Adding Whiskey To Your Homemade Pie Crust
If you have some whiskey sitting around, try adding a splash to your next homemade pie crust. This odd combination can yield some incredible results.
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Ice Cream And Fruit Curd Are All You Need For A Luxurious Cake Filling
For a delicious, rich cake filling, forgo the frosting and instead try mixing your favorite ice cream flavor with a fruit curd. The combinations are endless!
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The Simple Way Martha Stewart Prevents Lemon Curd From Forming An Outer Skin
Martha Stewart is an expert cook, baker, gardener and entertainer. So if you're looking for a fool-proof tip for the perfect lemon curd, she has your back.
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Martha Stewart's Coloring Trick For Flawless Ombre Cake Batter
To achieve the perfect tint for each layer of her five-layer cake, Martha Stewart turns to an often-overlooked kitchen product: the toothpick.
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The Tapping Method To Tell When Soda Bread Is Done Baking
How do you know when your soda bread is perfectly baked? The answer may be right at your fingertips. Or, more accurately, at your ears.
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