Absolute Best Uses For A Bread Maker
If you're deciding which bread machine would be best for your kitchen, check out the wide range of foods this breakmaker can prepare (besides the obvious).
Read MoreIf you're deciding which bread machine would be best for your kitchen, check out the wide range of foods this breakmaker can prepare (besides the obvious).
Read MoreWe like to think that all cakes are good cakes, but there are some strong opinions about which is best. That said, here's our ranking of popular cake flavors.
Read MorePies can come in all sorts of different varieties from a sweet apple to savory chicken pot pie. Between butter and shortening, which creates the flakier crust?
Read MoreCoriander doesn't only excel as a spice for savory dishes, it also has an untapped capacity for giving an edge to sweet goods.
Read MoreMore and more people care what's going in their food. We've compiled a list of natural substitutes for red food coloring perfect for any home cook.
Read MoreMaking macarons from scratch isn't as daunting of a task as you might think, especially if you avoid these common missteps.
Read MoreUsing store-bought cookie dough is convenient and usually can be made in an hour. Here are some recommendations for how to upgrade your store-bought dough.
Read MoreItalian baking tradition is vast and full of countless cookie varieties that are so good you won't be able to resist trying to whip up a batch at home.
Read MoreWhat's the difference between cornstarch and tapioca starch? Are the two interchangeable in the kitchen, and when should you opt for one over the other?
Read MoreVanilla extract beautifully flavors so many baked goods and desserts, but there's actually a way to give a deeper flavor with a simple ingredient swap.
Read MoreDelicious and versatile, focaccia is also an excellent bread to make at home. To avoid all the common mistakes, read our guide to learn more.
Read MoreIf you accidentally threw in a little more baking powder into your muffin mix than you intended, that doesn't necessarily mean your dish is unsalvageable.
Read MoreSometimes you have more Halloween candy than you know what to do with. Consider turning turning these leftover treats into another beloved childhood dessert.
Read MoreThere are a number of simple tips you can implement to make better cookies, and Ina Garten's trick for perfect cookie dough is one you can't skip.
Read MoreChances are you will wind up with a little leftover cake from time to time. Here's an easy hack to ensure your cut cake doesn't dry out and stays moist.
Read MoreThere are a few characteristics that can turn a batch of good cookies into a batch of great cookies. A perfectly crinkly edge is one of those.
Read MoreVanilla extract is vital in most baking recipes. If you want to level up your baking game, here are our top picks for the best vanilla extract brands.
Read MoreChocolate is a crowd-pleasing dessert, but it's important to know if you're baking with sweet or semi-sweet chocolate. Here's why it matters.
Read MoreWe'll bet few people skip the refrigerated section entirely and make a beeline for milk powder, but for bakers, this may be a mistake.
Read MoreSometimes, the pie crust crumbles and splits when cut, creating a mess, so how do you cut through it to get perfect slices? Here's a knife tip you should use.
Read MoreGrab heavy cream, eggs, vanilla, and sugar on your next grocery trip -- and make sure your sweetener is the correct kind for the crème brûlée topping.
Read MoreWhile instant espresso adds an amazing depth to baked goods, you might not always have it. For the best substitutes, read this list to find out.
Read MoreLuckily, there are several ways around the dreaded brown-sugar-brick, and most of them use tools you probably have lying around.
Read MoreWhen it comes to frosting, consistency is key. Nothing is more frustrating when decorating a cake than frosting that it too runny. So what can you do to fix it?
Read MoreLost count of how many eggs you've added or baking without a written recipe? Don't panic. There may be a way to save your batter from ruin.
Read MoreBoxed cake mix produces reliable results every time, but if you're willing to put in a little extra effort, there's one swap that's a total gamechanger.
Read MoreThe culprit behind hardened brown sugar is a lack of humidity. Fortunately, if you uncover hard, dry brown sugar, the fix for this is actually quite simple.
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