The Biggest Reason Your Bread Isn't Rising Properly
One common breadmaking issue is getting a proper rise from the bread dough. What's behind those sadly deflated lumps of dough that just won't cooperate?
Read MoreOne common breadmaking issue is getting a proper rise from the bread dough. What's behind those sadly deflated lumps of dough that just won't cooperate?
Read MoreIf you forgot to buy molasses, we're here to help. These molasses substitutes will work great in most contexts, and they'll add a new spin to familiar recipes.
Read MoreIf you used up the last of your baking soda and forgot to buy a replacement, don't despair. Simply swap in these substitutes to complete your recipe.
Read MoreIf you find yourself making a recipe with buttermilk but don't have it on hand or want a dairy-alternative to cultured buttermilk, use these substitutes.
Read MoreStale cookies? Yuck. There's an easy trick for keeping cookies soft and fresh longer and it just involves a slice of bread or a couple of tortillas.
Read MoreMaking the perfect pie crust can be difficult. Fortunately, adding vodka to the mix can make your homemade pie crust turn out practically perfect every time.
Read MoreCookies in an air fryer, could such an idea even work? You bet! Air fryers are great for cookies, so long as you make a few baking adjustments.
Read MoreShortening is a common baking ingredient. But if you don't own a can of Crisco there are options you can substitute for it, some that are likely in your pantry.
Read MoreBaking is a science and thankfully, there are plenty of tips and tricks you can use to help that science result in a better-tasting homemade loaf of bread.
Read MorePeople around the country are showing the old loaf some new tricks. We're here to provide tips to ensure your sourdough is a success from starter to oven.
Read MoreIf you're shipping Christmas cookies this year (or just hoarding them for yourself, as you should), here's a clever trick for preventing them from going stale.
Read MoreTry some of these tips and tricks during your cookie-baking marathon to ensure Santa's left with the best Christmas cookies possible come Christmas Eve.
Read MoreIf you need to blind-bake a pie but don’t have the proper equipment, fear not. Here are some household items you can use instead.
Read MoreBaking soda and baking powder might sound like the same thing, but the two baking staples have an important difference. Find out what it is.
Read MoreNot everybody has a fully stocked kitchen with all the right gadgets. If you find yourself without certain baking essentials, don't worry. There's a solution.
Read MoreChoosing the right flour for every baking project can be a daunting task, so we've broken down several common and popular types for your culinary convenience.
Read MoreSure, pies are delicious, but making one yourself is no easy task. Here are some tips to take your pie crust to the next level, for a perfect pie every time.
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