In Spain's Asturias Region, Apple Cider Is Prized Over The Finest Wines
In Asturias, Spanish cider has been brewed and enjoyed for nearly 2000 years. Here's some more about the history and culture of this cherished beverage.
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An Expert's Advice For Getting The Most Out Of Your Visit To A Wine Shop
Visiting a wine shop can certainly be a little bit intimidating, especially if you are new to the wine world or feel like you're lacking expertise.
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How A Baking Accident May Have Led To The Invention Of Beer
One beer expert believes that everyone's favorite refreshing beverage was created by chance. Find out more about this theory of the origin of beer.
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Here's Why You'll Rarely Find Swiss Wine In The US
Switzerland is nestled between some of the world's top wine regions and Swiss wines are finally getting the recognition they deserve - but they're hard to get!
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A New Study Suggests How Climate Change May Affect The Taste (And Price) Of Beer
The findings might just be enough to change some of climate change's greatest disbelievers into environmental activists. Entire elections could be turned.
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How Mushrooms Can Help Improve The Flavor Of Old Red Wine
Fortunately, if you find yourself in a situation where your red wine is simply not as vibrant and tasty as it once was, there is a way to improve it: mushrooms.
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A Corona Sunrise Combines A Classic Cocktail And Your Favorite Beach Beer In One Drink
For a refreshing combination of interesting flavors, try mixing a Corona beer with a Tequila Sunrise. This unique cocktail might become your new favorite drink.
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Would You Rather Drink Wine In A Napa Or Paris Vineyard? Tasting Table Readers Decide
Visiting a vineyard is an excellent way too dive into the world of wine. Tasting Table polled readers to see if they would rather drink wine in Napa or Paris.
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13 Wines To Pair With Garlic-Heavy Dishes
Garlic is a tricky ingredient to pair considering its wide-ranging flavor profile. It also contains sulfur compounds that can taste like certain wine faults.
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Why The Czech Republic Consumes The Most Beer Per Capita In The World
Czech Republic, the world's beer capital for 29 years running. Dive into the country's legendary beer consumption, cheap brews, and the potential end of an era.
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The Scientific Reason Some Beer Tastes Like Buttered Popcorn
Here's why you might occasionally taste buttered popcorn when drinking a beer - and why you might want to avoid brews with this flavor, taste preferences aside.
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Why Chardonnay Pairs Perfectly With Trader Joe's Butternut Squash Mac & Cheese
A super cheesy autumnal butternut squash mac & cheese goes perfectly with a certain type of Chardonnay, says a wine-pairing expert. Find out why.
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The Best Beer To Pair With Buffalo Wings, According To An Expert
Jeff Tyler, head brewer at a brewery and restaurant in Colorado, explains what you should be sipping on when you enjoy a nice plate of chicken wings.
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What To Do If Small Pieces Of Cork End Up In Your Wine Bottle
Broken cork in your 1999 Chardonnay? Don't fret! Learn how to salvage your wine with simple tools and tips. Cheers to a cork-free tasting experience!
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A Beer Expert Weighs In On Why You Shouldn't Drink IPA's Straight From The Fridge
Savoring IPAs' hidden delights - a brewer's insight. See why a moment of patience can unlock a world of flavors in your favorite beer, according to an expert.
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What You Need To Know About Pie Wine From Shark Tank
Pizza lovers and amateur sommeliers alike are sure to be interested in the Season 15 premiere of Shark Tank featuring a new semi-sparkling wine.
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Beer Before Liquor: The Drinking Myth You Have To Stop Believing
Is it better to have a beer before or after liquor? Let's look at the science, powered by a study that did exactly that with several adults of varying ages.
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Taste Test: Which Clamato Flavor Is Best For A Michelada
We tested three easy-to-find flavors to see which Clamato makes the best michelada cocktail recipe. Here are our results.
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Make Cheese Spread More Festive With A Splash Of Booze
It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol.
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The Best Cozy Beer Flavors To Turn To This Fall, According To An Expert
Jeff Tyler, head brewer and co-owner of Spice Trade Brewery + Kitchen, uses the season as an exciting time to introduce unique, cozy brews.
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The Biggest Mistake You're Making When Tasting Wine, According To An Expert
Savor wine with confidence: Expert Mandy Naglich simplifies wine tasting with tips on how to enjoy your whites, reds, and rosés without overthinking things.
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All You Need Is Fresh Herbs For A Fancy Hard Seltzer Upgrade
Fresh herbs can really enhance your everyday hard seltzer. Here are some helpful tips involving fresh herbs that can really level up hard seltzer.
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White Wine Is All You Need To Give Jarred Alfredo Sauce A Flavor Boost
If you find the taste of jarred Alfredo sauce to be a bit boring, try kicking it up a notch with the addition of a little white wine for a flavor boost.
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What Dosage Means In The World Of Sparkling Wine
The wine world is full of complex terminology that can seem daunting from the outside. Dosage is one wine term that has a straightforward and useful meaning.
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What It Means When A Wine Is Considered 'Smooth'
"Smooth" is a term that's commonly used to describe wine, but you might be wondering exactly it means or what compounds lend to a wine's smoothness?
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The Best Wine To Drink With Late Night Taco Bell
Vanessa Price, sommelier, author, and restaurateur behind the freshly minted Mavericks Montauk, offered her wisdom on pairing wine with Taco Bell.
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Oishii And Grimm Teamed Up On A Beer Featuring The Viral Luxury Strawberries
On September 9, Grimm unveiled the Ambient Fizz: Koyo Berry, which highlights the flavor of Oishii's Koyo strawberry, at its Williamsburg-based taproom.
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