What Makes Bonanza Wine Taste So Unique?
Bottles are made up of blends taken over several years, and grapes used to make Bonanza Cabernet Sauvignon don't necessarily hail from a single vineyard.
Read MoreBottles are made up of blends taken over several years, and grapes used to make Bonanza Cabernet Sauvignon don't necessarily hail from a single vineyard.
Read MoreNapoleon Bonaparte had a penchant for some of the finest French wines, particularly favoring one of the most concentrated varieties from Burgundy.
Read MoreYou don't have to travel to Japan to sip some of its tastiest beers. We sampled some Japanese brews available in the U.S. to see which ones were worth buying.
Read MoreYou might know from experience that
Read MoreWine connoisseurs and celebrities alike enjoy Santa Margherita Pinot Grigio. With this bottle guide, we explore everything you need to know about this varietal.
Read MoreWhat is the new cocoon wine glass design? And why should you bother replacing your standard wine glasses with it? It all comes down to aeration.
Read MoreWalt Whitman, American poet of the 19th century, had a certain wine that he was a fan of, even though some believed that he was a prohibitionist.
Read MoreWant to put a boozy twist on your ice cream by adding beer or wine? First, you need to master one quick technique that ensures your dessert turns out creamy.
Read MoreWine is often referred to in terms of acidity -- but what does that really mean? We're here to explain it all, from structure to food pairings.
Read MoreSeveral decades after their heyday, wine coolers are back in vogue. We sampled nine varieties on the market and ranked them from worst to best.
Read MorePinot grigio and sauvignon blanc are both dry, acidic white wines, but they differ in their complexity, top notes, production locations, and food pairings.
Read MoreSome beer fans prefer their suds to taste sweet, so we asked a former manager of a craft-beer bar to recommend the world's best brews with satisfying sweetness.
Read MoreAlthough we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.
Read MoreGet ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.
Read MoreMicheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.
Read MoreTo put a new twist on the flavors of a classic Michelada, an expert recommends giving it a little Mediterranean flair by incorporating a few easy dressings.
Read MoreAs evidenced by Mexican pizzas, the flavors of Italy and Mexico mesh well together. So, why not try them in your next Michelada? An expert offers a few tips.
Read MoreThere are many, many ways to upgrade your Michelada at your next cocktail party, including a method that comes courtesy of Dos Equis' brand director.
Read MoreTrader Joe's offers delicious "dupes" of name-brand products, including its Simpler Times lager. How does this beer stack up to Budweiser? We did a taste test.
Read MoreCombining a shot of whiskey and beer, the Boilermaker is an underrated classic. One expert we spoke to, however, offered a unique Mexican spin on this drink.
Read MoreDepending on where you live, you could be a veritable sommelier without knowing exactly what a claret wine is. Let's break down this confusing term.
Read MoreAfter a period of prohibition, Iceland eventually let hard liquor back on the market under tighter regulations, but beer remained banned far longer.
Read MoreFried fish calls for a sparkling wine accompaniment. The pairing is iconic, but why do they work so well together? We asked an expert for a breakdown.
Read MoreRed wine should be served at room temperature, right? Not necessarily. Many reds benefit from chilling for a bit to bring out their fruity flavors. Here's why.
Read MoreNothing can elevate a dinner quite like the perfect wine pairing. We spoke with an expert to determine the best wine to serve alongside clams.
Read MoreTo find out the best wine pairing for crab and lobster we reached out to Vajra Stratigos, the Director of Operations at Jax Fish House & Oyster Bar.
Read MoreFish and wine pairings can be confusing if you don't know where to start. That's why we reached out to wine expert Vajra Stratigos for guidance.
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