The DIY Frozen Bottle Chiller You Need For Fabulously Cold Wine
If you're throwing a party and want great aesthetics in addition to cold wine, try making these fun, creative, and effective DIY frozen bottle chillers.
Read MoreIf you're throwing a party and want great aesthetics in addition to cold wine, try making these fun, creative, and effective DIY frozen bottle chillers.
Read MoreWhite sangria might seem like a recipe that's hard to flub, but Tasting Table consulted expert sommelier Adam Cass about how to make the perfect blend.
Read MoreThe only thing that could make salt and vinegar chips better is a nice, refreshing beer. Not just any beer, however; the ultimate one.
Read MoreIf you like a little heat with your sweet, you need to try spicy rosé, a drink that's been popular on social media for the past few years. Here's how to do it.
Read MoreWhile fish usually calls for a light drink pairing, fried fish can stand up to something a little bolder, like a fruit-forward beer.
Read MoreTo find out which beer is the best to pair with lobster rolls, we turned to Jeff Tyler, head brewer and co-owner at Spice Trade Brewery and Kitchen in Colorado.
Read MoreThe Kirkland brand continues to fascinate shoppers as they wonder which winery is behind their popular boxed wines.
Read MoreWhen looking to match servings of light, salty popcorn with a cold brew, Tasting Table's expert recommends reaching for an evenly weighted complement.
Read MoreDo you like piña coladas, getting caught in the rain, and refreshing Corona beer? Well then, get ready for the easy-to-prepare cocktail of the summer.
Read MoreWhile you can always buy a wine-based vinegar from the store, why not make your own? Here are the best wines for making vinegar according to several experts.
Read MoreGrudges never die easily. Animosity from the mid-19th century still influences the drinking culture in Hungary. Avoid this faux pas if you visit.
Read MoreIf you're looking to make this summer a sangria summer, then be sure to try and add some carbonation into the mix for an even more refreshing beverage.
Read MoreOn an episode of 'The Rachael Ray Show,' readers posed the question to Rachael Ray and her husband, John Cusimano, about what their favorite wine was.
Read MoreNext time you go for sushi, grab the drinks menu and order a pint of this type of beer. You might be surprised by how well it pairs with your meal!
Read MoreIf you're anything like Physics Professor Gérard Liger-Belair, when you uncork a bottle of champagne, you're wondering how many bubbles are in your glass.
Read MoreSugar is easily one of the most important ingredients in beer. That's because sugar is what yeast consumes to produce alcohol.
Read MoreFrom the honeysuckle flavor of viognier to the plum and spice of carménère, we explore the amazing wine grapes that were almost lost to history.
Read MoreCheap beer's greatest attribute isn't its flavor, but its price. We've come up with six different ways you can enhance the flavor of that cheap lager.
Read MoreFor the best beer pairing advice for sweet Korean pancakes, hotteok, we asked expert Judy Joo, chef & owner of Seoul Bird.
Read MoreTasting Table recently spoke with celebrity chef and owner of Seoul Bird, chef Judy Joo, to find out what beer best pairs with Korean hot dogs.
Read MoreKimbap, the Korean answer to sushi, is delightfully delicious. An expert shared with us the best beer to pair with the rice roll dish.
Read MoreCracked open an extra bottle of wine during the party? Don't let it go to waste -- get the most mileage out of your drink by repurposing it as jelly!
Read MoreWine needs to be resealed after opening to prevent oxidation, but squeezing the cork back in can be a challenge. Luckily, a little wax paper makes it easy.
Read MoreFrance has developed its own wine drinking customs over centuries of winemaking and imbibing. Follow this simple etiquette tip when serving wine in France.
Read MoreA childhood classic like a red, white, and blue Bomb Pop might not seem like a natural pairing for fancy Champagne, but give it a try, and you'll be won over.
Read MoreTo find out the best beer pairing for ramen, Tasting Table enlisted the advice of celebrity chef and owner of Seoul Bird, Judy Joo.
Read MoreBoxed wine has a decent foothold in the U.S., but that's nothing compared to it's flourishing popularity in Australia, where it also originated.
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