Cut The Sweetness Of Fruit Juice With A Splash Of Tonic Water
Sometime fruit juice can be too sweet and rich. Adding a dash of tonic water can lighten the whole drink, and there are other ways to dress up your juice, too.
Read MoreSometime fruit juice can be too sweet and rich. Adding a dash of tonic water can lighten the whole drink, and there are other ways to dress up your juice, too.
Read MoreVice President Kamala Harris may be an expert in politics, but her preferred way of drinking wine might irritate and offend a lot of wine experts.
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Read Moreno matter how you prefer your hot cocoa experience, you can give it that restaurant-quality boost with the addition of one simple ingredient.
Read MoreHave you noticed a foul odor coming from your can of wine? There's a scientific reason for it that has been explained by experts at Cornell University.
Read MoreLemon is a crave-worthy flavor, and when you dehydrate the fruit, you get an ingredient that is serves it up highly concentrated. Here's how you should use it.
Read MoreSweetened condensed milk is an essential part of Vietnamese iced coffee. You can fine-tune its sweetness by adding extra sweetened condensed milk.
Read MoreThere mere thought of Korean barbecue may have you dreaming of a delicious spread, and we've got answers from the experts on exactly what to pair it with.
Read MoreNamed after explorer Amerigo Vespucci, this one-of-a-kind espresso machine more than justifies a journey to Florence to behold it in action.
Read MoreLocated on opposite sides of the country, New York and California have a rivalry. Naturally, California had an answer to the Long Island iced tea.
Read MoreThe Founding Fathers went all out at George Washington's farewell party as they racked up an impressive bar tab while consuming mass volumes of booze.
Read MoreThe time has come to up the complexity even further and give this timeless beauty a modern facelift. Enter: The chocolate Manhattan.
Read MoreSometimes all you need is a squeeze of citrus to transform your beer. Here's why you should add a splash of refreshing lemon juice to your next pint.
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Read MoreLondon has a long history of sophisticated sipping, and the city's best cocktail bars carry on that tradition by making tasteful tipples with incredible flair.
Read MoreThrowing a party should be fun for everybody, not just the guests. Pre-batched cocktails let the host relax and have some fun alongside their guests.
Read MoreBrown sugar adds a hint of complexity that white sugar can't match. The result is a lemonade that's sweet and tart with complex warm, caramel-like flavors.
Read MoreKamala Harris and Mindy Kaling got together to cook some dosas and their families' shared preference for certain storage containers united them.
Read MoreThough mimosas are typically served in delicate glasses with an occasional piece of fruit as a garnish, let wild whims lead the way at your next brunch party.
Read MoreRich, satisfying beef enchiladas team up well with white wine. We spoke to an expert who outlined just the right variety to pair with this filling dish.
Read MorePeru's beverages are as diverse and flavorful as its cuisine, and these are the drinks you must try if you visit, according to a Peruvian chef.
Read MoreWith so many different Nespresso pods available making a decision can be overwhelming. This Starbucks Nespresso pod is always worth picking up.
Read MoreSun Drop soda has been around for quite some time and has managed to become a popular drink in the Southern United States. Here's a bit of background.
Read MoreTo add depth and complexity to your homemade caramel macchiato, you'll need to use a Nespresso pod that is bold and bitter but has a low acidity level.
Read MoreIf you're looking for a new pairing for your steak, white wine offers a novel experience. We spoke with an expert wine educator for the inside scoop.
Read MoreMost people drink lemonade to cool down, but turning up the spicy heat can elevate this refreshing drink. Here are five ingredients you can add to up the heat.
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