• Pecan Pie Muffins Recipe

    These yummy pecan pie muffins taste just like the pie, but are a bit healthier and easier to make! Bring them to your next brunch or potluck meal.

    By Miriam Hahn Read More
  • Best Eggnog Cake Recipe

    This eggnog cake incorporates eggnog into both the batter and the icing, making it a festive treat the whole family will rave about.

    By Catherine Brookes Read More
  • Mini Christmas Cakes Recipe

    This recipe for mini Christmas cakes makes something yummy and beautiful without a bunch of special equipment or skills.

    By Stephanie Rapone Read More
  • Best Gingerbread Cheesecake Recipe

    This gingerbread cheesecake is complete with a gingerbread crust, decadent filling, and gingerbread men on top for a picture-perfect display.

    By Jennine Rye Read More
  • Orange Chiffon Cake Recipe

    This orange chiffon cake is downright decadent. Enjoy it with your afternoon coffee, or dress it up for a special occasion dessert.

    By Jennine Rye Read More
  • Italian Rainbow Cookie Recipe

    Layers of almond cake are sandwiched with raspberry jam before getting coated in chocolate for the prettiest and most delicious rainbow cookies you've ever had.

    By Tasting Table Staff Read More
  • Orangey Carrot Cake Recipe

    Get the recipe for this double-layer carrot cake, made with orange zest, orange extract, and a delicious cream cheese frosting for an orange flavor you'll love.

    By Catherine Brookes Read More
  • Semolina Cake (Basbousa) Recipe

    Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup.

    By Tasting Table Staff Read More
  • Blum's Coffee Crunch Cake Recipe

    Thanks to Valerie Gordon of Valerie Confections, you can get the recipe for the long-lost (but highly beloved) coffee crunch cake from Blum's pastry shops.

    By Tasting Table Staff Read More
  • Gâteau Basque Cake Recipe

    This gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers.

    By Tasting Table Staff Read More