Read on to find out if this unique take on the espresso martini cocktail is destined to be Chili's newest hit or a total miss. Spoiler alert: It rocks.
Read More
Here are some top tips you should know for ordering some ramen at a restaurant, whether you're in the U.S. or in Japan, from allergies to etiquette.
Read More
When Guy Fieri mentioned one of his 'favorite barbecue joints we ever did on Triple D' in a recent interview with Tasting Table, we had to know a bit more.
Read More
Red Lobster has been facing financial woes for a while, and their contractors are feeling the squeeze of the seafood chain's unpaid bills.
Read More
The best tacos and burritos are made with more than just fresh, high-quality ingredients. Watch out for these taqueria red flags to avoid a disappointing meal.
Read More
As with many tourist regions, Cape Cod has an incredibly rich dining scene spanning many different cuisines. Here are the best spots you can't miss on the Cape.
Read More
While plenty of chain restaurants have versions of all-you-can-eat gimmicks, Red Lobster's Ultimate Endless Shrimp exists in a category of its own.
Read More
Since starting out as a hot dog cart in 2001, Shake Shack has introduced all kinds of delicious burgers and sandwiches. We tried and ranked the current lineup.
Read More
Diners are perfect for a quick and delicious meal. But there are some items on the stereotypical diner menu that you may want to avoid.
Read More
For Jeff Mauro, his favorite sandwich is pastrami. He's such a fan, in fact, that he said pastrami on rye with mustard would be his 'death meal.'
Read More
Can't wait for the Golden Arches to bring snack wraps back to its menus? Fear not, as many other popular fast food joints are ready to satisfy those cravings.
Read More
Olive Garden has its attributes, but where there are heavenly appetizers, there's always a dastardly entrée lurking in the shadows of the menu to oppose them.
Read More
There are numerous options to choose from at Buffalo Wild Wings. But they can't all be winners, so think twice about ordering these menu items when there.
Read More
Find out which items on Panera Bread's New Era menu you should get excited about, and which ones are more negligible in these budget-conscious times.
Read More
The creative array of Mendocino Farms sandwiches offers something for everyone. After a taste test, we ranked a variety of these sandwiches from worst to best.
Read More
Fast casual chain Just Salad has announced its spring menu, which will include four new salads created with the help of award-winning NYC chef Marc Forgione.
Read More
If you've ever tried and failed miserably to whip up a diner-quality milkshake at home, you are definitely not alone. Here's what's going wrong.
Read More
A loaded baked potato is much more than a side dish, topped with cheese, bacon, sour cream and more. Find out which chain restaurants serve the best spuds.
Read More
Indecisiveness will hit when faced with Baskin-Robbins' wide variety of ice cream flavors. So, to make it easier on you, we've handpicked the best flavors.
Read More
Adam Richman decided to put his own spin on the tasty bite at the inaugural Los Angeles Wine & Food Festival; he stuffed the crunchy shell with pulled pork.
Read More
In an exclusive interview, Tasting Table spoke to Bobby Flay about Brassiere B and how he's intermingling Southwestern ingredients into Gallic gastronomy.
Read More
Our writer whittles London's most characterful pubs down to these beery boltholes, from 17th-century inns with cobbled courtyards to trendy railway arches.
Read More
Chefs Jon Shook and Vinny Dotolo ventured outside of tradition with the La Colombe Tiramisu at their Jon & Vinny's restaurant in Los Angeles.
Read More
Hot, fresh, and dippable foods are the perfect vehicle for exploring the world of spicy, tangy, or sweet sauces. Here are the best NYC spots for dipping sauces.
Read More
The U.S. is home to some of the best pastrami sandwiches known to humankind. But, how to choose? Well, we've done the work and compiled this list of the top 15.
Read More
Nick Tahou Hots' third-generation owner Alex Tahou tells us all about the home of the original garbage plate, aka Rochester's most iconic meal.
Read More
Whether you're a tried-and-true Red Lobster fan or you're about to sit down at the restaurant for the first time, there's one seafood dish you should skip.
Read More