The Oldest Candy Company In The US Has Been Making Sweets Since 1806
Want to enjoy the same treats that Americans loved over 200 years ago? The oldest candy company in the U.S. is still standing and boasts a fascinating history.
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The Classic Cookbook Martha Stewart Would Turn To Over Any Other
Martha Stewart is known as a culinary and domestic icon, but even she turns to another classic cookbook when she needs guidance in the kitchen.
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Why You Should Always Use Sliced Garlic In Your Stir Fry
Minced or garlic powder are satisfying ways add flavor to a stir fry, but sliced garlic is an even better way to incorporate its flavors into the dish.
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10 Mistakes To Avoid When Making Corned Beef
Corned beef is a delicious treat that's even better made at home, but you'll want to avoid these key mistakes when curing, cooking, and even serving your beef.
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12 Best Ways To Use Canned Potatoes
Canned potatoes get a pretty bad rap, but we're here to change your minds. These affordable, tasty alternatives can elevate a number of potato dishes.
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Why It's Important For All The Pieces To Touch When Baking Scones
Allowing scones to take on the baking sheet helps them rise more evenly, get a beautifully-browned top, and can produce a wonderfully tender interior.
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12 Mistakes You're Making When Visiting A Brewery
Visiting a brewery is a great way to learn about beer (and drink plenty of it), but you'll want to avoid these mistakes on your next trip to the taproom.
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The Ideal Cut Of Steak For Melt-In-Your-Mouth Mongolian Beef
The best Mongolian beef is full of sweet flavor with super tender meat. There are a couple of ways of cooking it, but picking the right steak cut is important.
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The Unexpected Liquor That Pairs Deliciously With Apple Cider
We usually think of dark liquors to pair with apple cider for wintry cocktails, but try our lighter suggestion for a fruitier, brighter take this cold season.
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Why It's Crucial To Preheat An Electric Oven Longer Than A Gas One
Preheating might seem unnecessary, but it does make a difference. If you have an electric oven instead of a gas oven, it's crucial to preheat for even longer.
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Wrap Bacon Around Cheese And Crackers For An Easy Party Appetizer
If you're looking for an easy, yet delicious party appetizer, you should consider making a batch of bacon-wrapped cheese and crackers.
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Jeremy Scheck's Best Tips For Caramelizing Onions - Exclusive
Caramelizing onions may not be the easiest part of making a meal, but influencer and author Jeremy Scheck shared some tips on how to get the best results.
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Why You Should Start Cooking Your Pasta In Cold Water
An alternative technique that starts with cold water instead of hot, has been gaining popularity and might just revolutionize your pasta-cooking routine.
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15 Creative Ways To Use Canned Cinnamon Rolls
Canned cinnamon rolls, while delicious on their own, can be used creatively in many recipes, from bread pudding and French toast, to mini dessert pizzas.
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Lemon Is The Key To Flavorful, Melt-In-Your-Mouth Steak
Using some lemon when cooking a steak, either in a marinade or adding a dash to a cooked steak, will give you a juicer and more tender result.
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Canned Evaporated Milk Is The Key To Irresistibly Creamy Chicken And Dumplings
Take the classic comfort of chicken and dumplings up a notch by including canned evaporated milk. This addition enhances the creaminess of the dish.
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Dryer Sheets Are The Unexpected Secret To Spotless Oven Racks
Cleaning an oven is indisputably one of the most daunting tasks in kitchen maintenance. However, dryer sheets are an unexpected but remarkable tool.
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For The Best Cup Of Coffee, Let Your Machine Actually Finish Brewing
No matter how hectic your morning is, avoid the urge to pour an unsatisfying cup of premature coffee before your drip coffee machine has finished brewing.
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Use Canned Crab For Deluxe Chowder Soup That's Deliciously Easy
Topped with a dollop of homemade crème fraîche, this delicious and convenient recipe cuts no corners when it comes to decadence, and your wallet will thank you.
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White Wine Can Turn Unripe Peaches Into A Decadent Dessert
There's nothing better than a sweet summer peach. But what do you do when the fruits aren't in season? Grab some white wine and give unripe peaches a new life!
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Serve Eggs In Bacon Cups For An Easy Handheld Breakfast
These protein-packed bites can be snatched up quickly, eaten on the go, or reheated at a moment's notice for a satisfying afternoon snack.
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The Type Of Cuts You Should Avoid When Making Beef Jerky
To ensure your beef jerky is savory and flavorful, has the right texture and consistency, and lasts a long time, opt for lean cuts of meat.
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A Quick Vinegar Steam Is The Simple Way To Break Down Oven Grease
Oven cleaning is notoriously dreaded due to the stubborn grease and burnt-on food particles, but it doesn't have to be a taxing chore if you use vinegar steam.
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12 Tips For Making Ultra-Creamy Soups
Want to whip up a bowl of soup that can be a main course? Check out our suggestions for making soup much creamier by adding a variety of ingredients.
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Making Quesadillas In The Microwave Couldn't Get Any Easier
Making quesadillas is already pretty easy using a pan on the stovetop, but the process becomes even easier and faster if you use a microwave.
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Ramen Enthusiasts Will Love The Hawaiian Noodle Dish Saimin
If you're a fan of ramen, saimin is the highly customizable Hawaiian noodle dish that needs to go on your to-try list.
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Food Safety Precautions Declined After The Pandemic, New Data Shows
The pandemic might have hammered home how vital it is to maintain food safety practices. But restaurants aren't nailing those practices quite like they used to.
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