Humphrey Bogart's Favorite Liquor That He Often Drank On Set
Humphrey Bogart acquired a taste for this liquor during his early 40s and might have picked it up after some coarse teasing from a drinking buddy.
Read MoreHumphrey Bogart acquired a taste for this liquor during his early 40s and might have picked it up after some coarse teasing from a drinking buddy.
Read MoreCostco shoppers have recently spotted bottles of Weller bourbon on sale for $6,000. So, what is this expensive bourbon and is it worth the high price?
Read MoreWith hundreds of spirits competing and experienced judges making the decisions, the winners of the New Orleans Spirits Competition shine brightly.
Read MoreAs James Bond taught us, ordering a Martini can be complicated and nuanced. So, what exactly is the difference between a Dirty Martini and Filthy Martini?
Read MoreDo you enjoy the idea of tropical drinks and tiki bars but have a disdain for rum? Worry not, the chi chi cocktail is the solution to your problem.
Read MoreTransform your next banana pudding by adding bourbon to the recipe. The spirit complements the dessert's sweetness tremendously.
Read MoreRum and the Rolling Stones? We try the legendary band's new Crossfire Hurricane Rum to see if this celebrity spirit lives up to the hype.
Read MoreWe know for certain that the timeless piña colada cocktail hails from Puerto Rico, but the specific bar and mixologist behind the drink is muddled.
Read MoreThe number of subscription services available can be quite mind-boggling, so we're here to help you decide if a whiskey subscription is right for you.
Read MoreLooking for something cold and refreshing to sip on during the hot summer months? Use these bar expert tips to elevate your cocktails with sweet, bubbly sodas.
Read MoreWith its sweet and spicy notes, tequila pairs well with many fruits. And lychee's floral, sugary flavor makes it the perfect addition to a tequila cocktail.
Read MoreNutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
Read MoreWe tried Knob Creek's newest, limited-edition bottle. The blended whiskey of rye and bourbon offers a unique taste and exciting addition to the category.
Read MoreEven though there's still a Chartreuse shortage that started in the pandemic, the good news is there's a substitute that has the same botanical flavors.
Read MoreYou never know exactly what you get when you get a canned cocktail. Here are some tips to liven up the uninspiring ones.
Read MoreThough there's a lot of experimentation within the martini realm, there is one hard and fast rule to observe: Your Gibson should definitely be made using gin.
Read MoreCalling all budding tequila enthusiasts: These top-notch spirits are perfect for beginners and will send you on a journey of tequila discovery and enjoyment.
Read MoreThe combination of iced coffee and Licor 43 is untouchable - but if you want to sip on the carajillo in the evening, this small swap makes all the difference.
Read MoreWhile it might seem odd at first, pairing bourbon with sweet cereal-infused milk can make for a delicious breakfast cocktail. Here's how to mix one up.
Read MoreMixing up a batch of White Sangria seems deceptively easy, but, according to an expert, the type of liqueur you use matters. Here's the one he recommends.
Read MoreIf you're heading to a chain restaurant like Outback or Applebee's, it's good to know which signature cocktails to order, and which to avoid at all costs.
Read MoreA boozy twist puts a fun and tasty spin on any dessert, and in this case you'll want to reach for the bourbon before you assemble the pie.
Read MoreNext time you whip up a batch of mojitos or a nice Caribbean-style rum punch, consider swapping the regular sugar in your recipe for muscovado sugar.
Read MoreLong Island ice tea already has a kick, but with the addition of iced coffee, the beverage becomes even more potent. Here's how to make the cool caffeine swap.
Read MoreThere are already plenty of ways to update your hard seltzer, from rum to coconut water, so why not let your hard seltzer do the updating for an entire tipple?
Read MoreSometimes a Bloody Mary is just a little bit too much. Textural concerns and flavor qualms are addressed, though, with the addition of one ingredient: vermouth.
Read MoreIf you love gin, the iconic Plymouth Gin is the brand to try. From history to its unique flavor profile, we explore what makes this gin special.
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