If you want to be in the know about the cocktail world this summer, we consulted some spirits experts to get their opinions on what's going to be trending.
This 3-ingredient Kombucha cocktail is just what you need for those breezy summer days when you want a cold, crisp, bubbly drink that’s a breeze to whip up.
We love the ease of canned cocktails, but in a bevy of options, how does Cutwater fare? We sampled the line to let you know which of its popular flavors to sip.
The convenience of Trader Joe's Everything But the Bartender canned margaritas can't be beat, but how does the drink taste? We tried it so you'll know all.
There's nothing quite like an Aperol Spritz on a summer day. But what if you could make it even better? Here's how to turn the cocktail into an ice cream float.
There's a plethora of coffee liqueur brands on the market. To help guide you on your next liquor store trip, here are the 15 absolute best coffee liqueurs.
Kirkland Signature's alcohol options may be widely popular, but Costco doesn't produce it. Here are the real companies behind your favorite Costco alcohol.
Turn your Aperol spritz into a popsicle for a cocktail that won't melt this summer. And when you're done, use this fun idea with another adult beverage.
What's so special about Heaven Hill Distillery's Mellow Corn whiskey? We take a deep dive into the history, creation, and flavor of this cult-classic spirit.
Any fruit smoothie can become a cocktail with a little liquor. Pair your next smoothie with a shot of tequila, rum, or even bourbon for a spiked, fruity treat.
Gin is more than just a cocktail spirit. Our expert shares creative ways to cook with gin, from substituting for juniper berries to making salad dressing.
When you're looking to up your cocktail-making game, it helps to turn to the experts. Here are some hacks to try immediately, according to a bartender.
If you're looking to elevate your cocktail foam, consider milky cheese your secret weapon. This ingredient will boost your drink in more ways than one.