For Even Better White Sangria, Give It A Bubbly Finish
Effervescent and light, it looks gorgeous in the glass and lifts the fruity scents and flavors of white sangria, making every sip a celebration.
Read MoreEffervescent and light, it looks gorgeous in the glass and lifts the fruity scents and flavors of white sangria, making every sip a celebration.
Read MoreThe beauty of this chocolate cake shot recipe is that it's remarkably simple, only requiring three ingredients, none of which are chocolate.
Read MoreWhen cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets. Enter, the maple Mai Tai.
Read MoreNo trip to Spain or even your local tapas bar is complete without a glass of sangria, but there's a simple tip to remember when pairing foods with red sangria.
Read MoreWine coolers are making a comeback of sorts in modern times, but their origin story dates back to the 1980s, where they were first introduced in California.
Read MoreCurious what your zodiac signs say about cocktail mixers? From juice to Worcestershire, we take a dive into the world of zodiac signs and drinks.
Read MoreIt's easy to overlook the value of a truly delicious condiment. This bourbon mustard tastes incredibly complex but is very simple to make.
Read MoreCostco is known for great deals on bulk goods, but few have been as buzzy as the time it sold entire barrels of Jack Daniels. Here's why people want it back.
Read MoreWhipping up frozen tiki drinks can be tricky, so we asked a trio of pro bartenders for crucial things to know when combining ice and booze in the blender.
Read MoreRare bourbons can be hard to come by, and expensive when you find them. That's what makes bottles of Eagle Rare being sold at Costco for a discount so exciting.
Read MorePisco, a South American version of brandy, is a delicious spirit that goes great in cocktails. The two most famous are a pisco sour and pisco punch.
Read MoreWine can start to lose its luster just a couple of days after opening, but that doesn't mean you should throw it out. Use it to make sangria instead.
Read MoreLots of sporting events have signature cocktails. For the U.S. Open, it's the honey deuce. Here's how it came to be and continues growing in popularity.
Read MoreMimosas are a deliciously refreshing two-ingredient cocktail. But for a homemade restaurant-quality drink, which type of Champagne is the best to use?
Read MoreThis type of tomato juice will take your next Caesar highball recipe to another delicious level because it's the perfect combination of savory and spicy.
Read MoreJust like in eggnog, eggs are an essential ingredient in some coquito recipes, but not all of them. If you don't have eggs on hand, use coconut cream.
Read MoreThe intricacies of drinking bourbon can be intimidating for a beginner, but with a few tips from a whiskey expert, you'll soon enjoy getting into the spirit.
Read MoreThe iconic star's martini preparation required a specific technique, but it's not difficult to learn and you can try it at home with your next cocktail.
Read MoreWhile you may not be able to find or afford a bottle of Pappy Van Winkle bourbon, there are plenty of top-notch alternatives for bourbon fans to consider.
Read MoreThere's nothing worse than having to waste a batch of delicious hot buttered bourbon. Here's a way to reheat your cocktail to enjoy another day.
Read MoreNormally we choose to sip on our bourbon and cola, but did you know the two work equally well in the kitchen as a glaze for meat?
Read MoreAs one of the most sought-after bourbons on the market, Pappy Van Winkle is often faked. To learn how to spot a fake, we interviewed an expert.
Read MoreIt's easy to confused by the terminology used in mixology. Learning about clarified and infused cocktails will help you choose your next round.
Read MoreTiquira is the oldest known spirit in Brazil, and outside of the state of Maranhão, it's still relatively obscure. Get to know the intriguing spirit.
Read MoreWhen pumpkin season rolls around, it's fun to pair the autumnal squash with festive cocktails. We consulted an expert on which are the best bourbons to choose.
Read MoreA little bourbon makes a big difference for flavoring breakfast classics like cinnamon rolls or jam. Two chefs share ways to enjoy this intoxicating ingredient.
Read MoreGin is beloved for its botanical profile, but it isn't the only liquor that provides this. Rhum, aka agricultural rum, is a perfect gin alternative.
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