Give Classic Cocktails A Boozier Twist With The Help Of Hard Seltzers
There are already plenty of ways to update your hard seltzer, from rum to coconut water, so why not let your hard seltzer do the updating for an entire tipple?
Read MoreThere are already plenty of ways to update your hard seltzer, from rum to coconut water, so why not let your hard seltzer do the updating for an entire tipple?
Read MoreSometimes a Bloody Mary is just a little bit too much. Textural concerns and flavor qualms are addressed, though, with the addition of one ingredient: vermouth.
Read MoreIf you love gin, the iconic Plymouth Gin is the brand to try. From history to its unique flavor profile, we explore what makes this gin special.
Read MoreAmerican author Ernest Hemingway was known for his love of stiff drinks of all kinds, but Hemingway's favorite cocktail might come as a surprise to you.
Read MoreFor a sidecar cocktail that feels more appropriate for summertime, learn how to add white or infused rum to the recipe for a tropical daiquiri-like flair.
Read MoreIf you like this idea and want to serve sangria at your next party, you may have one question: Can you make the sangria ahead of time?
Read MoreTake your Bloody Mary to the next level by introducing stone fruit into the equation and you'll immediately notice the delicious difference.
Read MoreIf ever you visit Scandinavia to take in the tastes of the area, you might want a bit of booze. If so, there's a popular option you should consume like a local.
Read MoreThere's more to cucumbers than their inherent coolness. They have a quality that could leave a bad taste in your mouth if you add them to certain drinks.
Read MoreThe bay breeze and the sea breeze are both simple, refreshing cocktails perfect for summer, but there's one key difference between the two.
Read MoreCrafting tequila cocktails requires precision and nuance. The state of Arizona, however, mastered this art in the 1930s with this iconic drink.
Read MoreWe've been telling you that Kirkland Brand spirits are delicious for a while now, but in case you didn't believe us, a bourbon expert weighs in.
Read MoreIn honor of National Tequila Day on July 24, Sazerac is giving 724 people enough money to buy a bottle of its newest tequila-based creation. Here's how to win.
Read MoreBourbon expert Chris Blatner recently spoke to Tasting Table and revealed his hesitations toward bourbons less than 4 years old. Here's what he had to say.
Read MoreGarnishes are half the fun of cocktails, so why not try something out-of-the-box? Steak may be an unexpected drink topping, but it's a worthy one.
Read MoreA cool, sweet, refreshing slice of watermelon is welcome at every summer barbecue, so why not use it to inspire your cocktails as well?
Read MoreThere's nothing like a cold, refreshing Mojito on a hot day. But if the classic cocktail is feeling a little samey, try brown sugar with your lime instead.
Read MoreEven if you're not a University of Alabama student looking for a good time, you deserve to try the Alabama Slammer. Here's the history of this kooky cocktail.
Read MoreCraving an espresso martini from the comfort of home? We taste-tested the ready-to-drink cocktail options for the best canned espresso cocktails.
Read MoreWhile everyone loves nugget ice in a refreshing soda, it doesn't actually work well in cocktails. Here's why it is the absolute worst ice choice in cocktails.
Read MoreThough cheese-topped cocktails may sound like something only Greeks would do, plenty of bartenders have found ways to elevate boozy recipes with cheese.
Read MoreIf you're a fan of single malt Scotch whisky, you may want to run to your local Costco because a 14-year-old Glenmorangie has been spotted at a major discount.
Read MoreIf you're shaking up cocktails at home, then you're likely using a Hawthorne strainer. Here's how to know if you're working with a high quality gadget.
Read MoreBourbon, while similar to Whiskey, is unique to the U.S. where it was perfected. Here's how bourbon officially became America's native spirit.
Read MoreLychee martinis are a tasty spin on the classic cocktail. However, unlike the original, you'll want to stick to stirring the components and skip the shaker.
Read MoreDo you like piña coladas, getting caught in the rain, and refreshing Corona beer? Well then, get ready for the easy-to-prepare cocktail of the summer.
Read MoreWhile it might not sound appetizing, Colorado's Aspen Crud is a sweet milkshake cocktail with roots going all the way back to the U.S. Prohibition.
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