Old Bay Is The Boost Your Bloody Mary Needs For Extra Savory Sipping
The only hangover cure better than a spicy Bloody Mary is one with a healthy dose of Old Bay and a garnish featuring grilled shrimp. Oh yeah.
Read MoreThe only hangover cure better than a spicy Bloody Mary is one with a healthy dose of Old Bay and a garnish featuring grilled shrimp. Oh yeah.
Read MoreCognac has a bit more of a prestigious reputation compared to a run-of-the-mill spirit, so it's vital to get your money's worth by drinking it properly.
Read MoreYou know the pisco sour, but have you heard of pisco punch? This cocktail used to be an iconic San Francisco drink, and it has a fascinating history.
Read MoreMany mixologists add vodka to sweet and melony Midori Sours. But according to an expert, that's not the only liquor option that works in the fruity green drink.
Read MoreWe don't believe in waste here at Tasting Table, so when we buy a cheap bottle of bourbon we infuse it with cinnamon to give it a delicious upgrade.
Read MoreA whiskey fizz is a refreshing sip for summer evenings, packed with ice and lemony flavor. But make sure you follow our tip on the kind of sugar to use.
Read MoreCostco's liquor aisle is no slouch. Recently, users on Reddit have caught Balvenie's 12-year Scotch hanging out on store shelves in California.
Read MoreMidori is the lime-green melon liqueur that can overpower other drinks when it's mixed into cocktails. We asked an expert drinking coach for vodka-pairing tips.
Read MoreYou may think a Guinness shot includes the Irish beer as an ingredient, but you'd be wrong. It has just two ingredients that are not a lager.
Read MoreIf you're new to drinking rum or drinking in general, here are some expert-approved rums that are great for sipping straight for the uninitiated.
Read MoreTequila and wine are often the stars of their own cocktails, but can you pair these two boozy ingredients in their own drink? Get an expert's advice.
Read MoreDon Q is widely regarded for its range of high-quality rums. We took a deep dive into the distillery's Gran Reserva XO premium bottle.
Read MoreFruit pairs tremendously with all different types of whiskey, but should you be choosing fresh or dried fruit? That all depends on the whiskey.
Read MoreWhen pairing a drink with your summer barbecue, there are important considerations to take, especially when going with a high-proof choice like bourbon.
Read MoreSushi is all about appreciating delicate flavors, so it's important to pair it with a cocktail that will elevate the experience without stealing the show.
Read MoreWith a range of composition elements, bourbon can feature a symphony of notes, including nutmeg. How the drink attains those notes is quite curious.
Read MoreThe rise and rise of bourbon across the U.S. isn't stopping anytime soon, and in Kentucky this means there's now an incredible number of distilleries to visit.
Read MoreIf you're looking for the best bourbon to pair with your barbecue, Chris Blatner, Founder of Urban Bourbonist, has just what you need.
Read MoreA basic bloody mary is a blank canvas ready to be twisted and elevated in any direction you choose, and we have an outside-the-box recommendation: beet juice.
Read MoreLiven up your summer drinks with a fruity Monin syrup upgrade. Our favorite syrup can help transform your cocktails, mocktails, sodas, iced teas and more.
Read MoreYou don't need a bar cart filled with bottles to make a delicious cocktail. Just mix Aperol and your favorite lager for a refreshing and sunny drink.
Read MoreCitrus is a key ingredient in plenty of classic cocktails. Switch it up by incorporating calamansi, a Filipino citrus you'll want to track down.
Read MoreIf you like the idea of a New York sour cocktail but aren't a fan of bourbon, you can swap it out for tequila without losing the essence of the drink.
Read MoreYour whipped coffee needs a boozy upgrade. If you are a fan of espresso martinis, you'll love this upgraded dalgona variety.
Read MoreThe Midori sour ruled the 1980s, but you can make it feel completely fresh and new by giving it an expert-approved twist and ramping up its flavor.
Read MoreIf you plan on throwing together a garlic-rich feast, think twice before pairing it with whiskey, as there is a good reason why these two don't mix well.
Read MoreOne could argue that you shouldn't mess with classics, but for those who like to experiment, try updating the classic Sazerac with a fruity liqueur.
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