This is a temptingly tasty, rich, creative, and flavorful cocktail with links to Al Pacino. Luckily, drinking it is easy whether you're left or right-handed
Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.
Flavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right.
Tropical cocktails are delicious, but they are often complicated. Luckily, there's a simpler way to achieve the same effect - and you only need two ingredients.
If you've ever been conflicted about which coffee-based cocktail to order, try an Irish coffee martini. The drink merges the best of both classic drinks.
Tasting Table recently spoke with Anna Axster & Wendelin von Schroder, co-founders of Lodestar Whiskey, to learn how to curate the ideal whiskey tasting.
With its sweet and woodsy notes, bourbon naturally pairs well with smoky foods. Certified tasting expert and author Mandy Naglich explains why it works so well.
Peated whiskeys like scotch boast a divisively pungent taste and aroma. Due to its intensity, experts recommend not starting off with peats in whiskey tastings.
The U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
With its intense juniper-forward flavor, gin can be an acquired taste. But one expert says that California gins manage to get around this and are worth a try!
Combining your healthy juice blend with sparkling wine to make a cocktail is a great way to multitask. Here's an expert's advice on what drink combos work best.
With such a wide world of styles of brands, getting into whiskey drinking can be intimidating for a novice. We asked an expert for the best place to start.
The Southside is a simple, tasty, and unassuming cocktail made with citrus, gin, mint, and sugar. Still, no one can quite agree on its exact history and recipe.
Beets probably aren't the first ingredient you reach for when mixing up a cocktail, but they can work beautifully with the right pairing in the right context.
Gin is more than an important cocktail ingredient. It's a tasty beverage in its own right. So, what's the right way to drink it? Tasting Table asked an expert.
A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
Whether you're looking to infuse a dram with vanilla or bring a fruity punch with dates, knowing how to infuse booze can help you feel like a pro bartender.
Orphan Barrel Whiskey Co. prides itself on offering collector-worthy bottles. Does its limited-edition Indigo's Hour bourbon whiskey hold up to this tradition?
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
Alcohol can be combined with coffee in wonderful ways, but it shouldn't be done willy nilly. We spoke to an expert for tips on cold brew and espresso cocktails.