Mimosas might still be the reigning champ of brunch cocktails, but the long ranger cocktail can give it a run for its money while packing quite a punch.
We get the lowdown on the modern world of bourbon making direct from expert Dan McKee, Michter’s master distiller, who smashes an outdated misconception.
So many drinks are lost to time. But mixologist Tony Abou-Ganim says it's time to change that! And there's one cocktail in particular he recommends saving.
President Teddy Roosevelt's favorite cocktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.
A vertical whiskey tasting can understandably sound daunting, but according to an expert, it's actually a great way to explore whiskey's flavor nuances.
Rum and cachaça often get lumped together - and you might be asking yourself what is cachaça, anyway? Here is the difference between the two spirits, explained.
As time goes by, different foods and drinks gain and lose different health claims. So, why are some now suggesting that bourbon has a slew of health benefits?
If chocolate sauce isn't dreamy enough as is, consider tossing in a whiskey of your choice. Used sparingly, whiskey brings out a full-bodied base in the sauce.
Jazz legend Louis Armstrong may not have been a prolific drinker, but the New Orleans native still has a tasty cocktail named after him - the orange Satchmo.
Tasting Table spoke to Dan McKee, Michter's master distiller, and asked him to recommend the one bottle of Michter's whiskey we must try before we die.
We've got a tasty way to reuse coffee grounds after the last sip of your morning brew: Turn them into a saccharum that can be used like a coffee liqueur.
At the Nassau Paradise Island Wine and Food Fest, Tasting Table spoke to mixologist Tony Abou-Ganim about how Americans could be doing better behind the bar.
Costco's Kirkland-brand London Dry gin is enjoyed by customers for its taste and price, but with these positives comes a mystery as to who produces it.
The gin and tonic might be tried and true, but with a few creative garnishes, you can bring some excitement back to this cocktail. Here's what you should use.
If you enjoy creamy retro cocktails like the Grasshopper, you'll want to try out a Pink Squirrel. The best part is you only need three ingredients to make one!
Nobody wants their cocktail to be watered down, plain and simple. Double straining your whiskey sours will assure that stray chips of ice don't get through.
Introducing the bloody derby (also known as the shotgun bloody and bloody Marianne): a bourbon-spiked, spicy tomato fantasia you didn't know you were missing.
If you're a fan of tiki cocktails like the Jungle Bird, you'll want to try the drink's spicier cousin, the gin-based and cold brew coffee-boosted Roman Holiday.