The Best Sparkling Wines To Use In Your Champagne Cocktails, According To An Expert
Champagne cocktails are a special kind of sophisticated, but what kind of sparkling wine should you choose? We consulted an expert for the answer.
Read MoreChampagne cocktails are a special kind of sophisticated, but what kind of sparkling wine should you choose? We consulted an expert for the answer.
Read MoreHeaven Hill Distillery created Larceny bourbon after John E. Fitzgerald and his sneaky ways with bourbon. Take a look at the murky history of this drink.
Read MoreThe Grand Manhattan offers a richer and more complex drinking experience by introducing an additional sweeter element to the classic cocktail via liqueur.
Read MoreThere's a time and place for throwing back vodka shots, but if you're trying to experience vodka like a true connoisseur, these elements will keep you busy.
Read MoreMove over mezcal, another Mexican spirit called pox has been growing in popularity outside of its native country - especially among whiskey lovers.
Read MoreA good sparkling wine is the backbone of beloved cocktails such as the Mimosa. But how much should you spend for a decent bottle? An expert shares some tips.
Read MoreAn at-home bourbon tasting is a fantastic idea to get friends together. But how much whiskey should you be pouring per taste? We've got the answers for you!
Read MoreThe Black Russian is a cocktail staple - but to riff on the classic drink, look no further than the Brave Bull. With just one swap, a new experience awaits.
Read MoreAre you looking for a top-tier chocolate liqueur on the market? We tasted seven popular varieties neat and chose the best based on the flavor.
Read MoreWhat is the best bourbon to pair with blue cheese? Blue cheese is bold, bright, and sharp, with a funkiness that sometimes makes it an acquired taste.
Read MoreThere are countless drinks from Brazil worth sampling. From cocktails to non-alcoholic beverages, here are 12 Brazilian drinks to try at least once.
Read MoreChampagne probably isn't the first type of alcohol you reach for when mixing up classic cocktails, but maybe it should be. We spoke to an expert to learn why.
Read MoreAlso known as moonshine, white whiskey is the clear, unaged spirit from which bourbon is made. Try these white whiskey brands neat or in your next cocktail.
Read MoreSmoking spirits and cocktails at home is easier than you might think, but it's important to know which drinks are conducive to smoke and which to avoid.
Read MoreBourbon is known for being a strong spirit. But there's a perfect mixer that can tame and complement bourbon in a cocktail - and you probably drank it as a kid.
Read MoreThe canned cocktail brand Tip Top took what's already delicious and made it more accessible, so here are all of its offerings, ranked from worst to best.
Read MoreWhile it might not make sense at first, sweet and bubbly cream soda is the perfect mixer for bourbon-based cocktails. The two bring out the best in each other.
Read MoreIan Fleming's recipe for the Vesper martini was three measures of Gordon's gin, one measure of vodka, and half a measure of Kina Lillet.
Read MoreRead on to find out if this unique take on the espresso martini cocktail is destined to be Chili's newest hit or a total miss. Spoiler alert: It rocks.
Read MoreTruly versus White Claw. It's a canned cocktail conundrum, which we tried to solve by taste-testing each brand's line of tequila-based cocktail. Which one wins?
Read MoreChampagne is beloved on its own, but don't overlook how well it fits into a cocktail. Here are the dos and don'ts of making champagne cocktails from an expert.
Read MoreWhen it comes to wine-making, the specific grapes used are very important. But this isn't the case when selecting the corn used to make bourbon. Why is that?
Read MoreJean Harlow, the blonde who set the silver screen ablaze in the 1930s, wasn't just a Hollywood icon; she was a trendsetter with a taste for delectable drinks.
Read MoreWhen discussing liqueurs, St-Germain is a mainstay. With its elderflower touch, the product has left an indelible mark; but who invented it to begin with?
Read MoreIf you appreciate an ice-cold Moscow mule but prefer a different flavor, the Foghorn is a 1930s drink reminiscent of the well-known ginger beer drink.
Read MoreWith so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.
Read MoreTasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
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