The Beer Cocktail That Puts A Thai Spin On The Michelada
The Michelada is a beer cocktail that is both refreshing and tasty and there is a new cocktail on the scene that is a Thai spin on this classic.
Read MoreThe Michelada is a beer cocktail that is both refreshing and tasty and there is a new cocktail on the scene that is a Thai spin on this classic.
Read MoreA vertical whiskey tasting can understandably sound daunting, but according to an expert, it's actually a great way to explore whiskey's flavor nuances.
Read MoreThe amaretto sour cocktail is often thought of as a 1980s drink, but its origin stretches back a bit farther to the 1970s in a slightly simpler form.
Read MoreRum and cachaça often get lumped together - and you might be asking yourself what is cachaça, anyway? Here is the difference between the two spirits, explained.
Read MoreAs time goes by, different foods and drinks gain and lose different health claims. So, why are some now suggesting that bourbon has a slew of health benefits?
Read MoreIf chocolate sauce isn't dreamy enough as is, consider tossing in a whiskey of your choice. Used sparingly, whiskey brings out a full-bodied base in the sauce.
Read MoreJazz legend Louis Armstrong may not have been a prolific drinker, but the New Orleans native still has a tasty cocktail named after him - the orange Satchmo.
Read MoreNot sure what to do with that bottle of salted caramel whiskey? Put it to use in some of these creative cocktail twists we've come up with for you.
Read MoreWe know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.
Read MoreTasting Table spoke to Dan McKee, Michter's master distiller, and asked him to recommend the one bottle of Michter's whiskey we must try before we die.
Read MoreNormally one might think that MSG and cocktails don't mix, but you would be quite mistaken. A pinch can add umami to your favorite cocktails.
Read MoreWe've got a tasty way to reuse coffee grounds after the last sip of your morning brew: Turn them into a saccharum that can be used like a coffee liqueur.
Read MoreAt the Nassau Paradise Island Wine and Food Fest, Tasting Table spoke to mixologist Tony Abou-Ganim about how Americans could be doing better behind the bar.
Read MoreThough it isn't entirely clear just how this potent punch got its 'snake bite' label, it's safe to say that snake bite is an accurate descriptor.
Read MoreCostco's Kirkland-brand London Dry gin is enjoyed by customers for its taste and price, but with these positives comes a mystery as to who produces it.
Read MoreThe gin and tonic might be tried and true, but with a few creative garnishes, you can bring some excitement back to this cocktail. Here's what you should use.
Read MoreIf you enjoy creamy retro cocktails like the Grasshopper, you'll want to try out a Pink Squirrel. The best part is you only need three ingredients to make one!
Read MoreOf all the stunning and spot-on period details showcased in "Palm Royale," for us it's the popular cocktails of the 1960s that stand out the most.
Read MoreNobody wants their cocktail to be watered down, plain and simple. Double straining your whiskey sours will assure that stray chips of ice don't get through.
Read MoreIntroducing the bloody derby (also known as the shotgun bloody and bloody Marianne): a bourbon-spiked, spicy tomato fantasia you didn't know you were missing.
Read MoreIf you're a fan of tiki cocktails like the Jungle Bird, you'll want to try the drink's spicier cousin, the gin-based and cold brew coffee-boosted Roman Holiday.
Read MoreIf you're looking for a playful and sweet variation of the Negroni, why not swap in some bourbon and try out the classic Boulevardier cocktail?
Read MoreTwo of our favorite cocktails - the sazerac and the old fashioned - have an immense amount in common, with the exception of the whiskey used.
Read MoreAs a classic, favorite cocktail, you might think that martinis are well understood. However, their long history just means there is a lot to know about them.
Read MoreIf you're in the mood for a bloody mary but don't want something quite so heavy, the michelada is the beer-based cocktail with a spicy kick you're looking for.
Read MoreYou might have had cocktails featuring Drambuie liqeur or seen its ornate bottle. The exact flavor of the spirit is one that is difficult to describe, though.
Read MoreWhat kind of cocktail would fit for royalty? Prince William prefers the kamikaze, a drink that, metaphorically speaking, talks softly and carries a big stick.
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