The Great Jones, the first whiskey distillery to operate in Manhattan in 100 years, has teamed up with Wölffer Estate for a bourbon collab that is all New York.
If you're looking to make your next turkey a little wild, why not add bourbon to the brine? In addition to keeping the bird moist, bourbon adds so much flavor.
A pair of Kentucky classics - Grammy-winning musician Chris Stapleton and Buffalo Trace Distillery - teamed up to create Traveller Whiskey. We gave it a try.
Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
It wasn't just about liking whiskey. Frank Sinatra was a Jack Daniel's superfan, and his passionate fandom brought the rest of America along for the ride.
It's time to chill out. From typically frozen concoctions to some classically ordered without ice, these cocktails are almost always better on the rocks.
With so many different varieties to choose from, choosing the right vermouth can be tricky, so we asked an expert how to navigate the ins-and-outs of vermouth.
While drinking cold whiskey seems deceptively simple, there are a few tricks that can making sipping on your whiskey on the rocks that much more enjoyable.
Chili is one of those special dishes that is endlessly customizable and knows no bounds. Alongside any other mix-ins, consider using mezcal for a unique twist.
Whiskey sours are always fun to order at a bar, and if you're making them at home, these bourbons and whiskies will help you get the most out of your cocktail.
Do you know the difference between Cognac and brandy? With subtle distinctions but also some overlap, knowing the difference requires in-depth knowledge.
You'd think something like a bottle's age statement would be straightforward, but when it comes to bourbon, that's not the case. So, how do you decipher it?
If you've ever wondered what the best type of cheese to pair with bourbon, we have the answer from Elizabeth McCall, Master Distiller at Woodford Reserve.
Historically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.
If you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!
Gin is a unique spirit, tasting of juniper and other aromatics. This makes it an interesting choice to cook with, but be careful, too much can be overpowering.
The vodka of today is, in our opinion, a total staple in cocktail making, and perfect for mixing. It's time to stop the hate, one cranberry cocktail at a time.