Why You Should Consider Swapping Rum With Cachaça In Your Next Tropical Drink
If you're a fan of rum, then you need to know about cachaça, a Brazilian distilled spirit that, like rum, is made from sugar cane and works great in cocktails.
Read MoreIf you're a fan of rum, then you need to know about cachaça, a Brazilian distilled spirit that, like rum, is made from sugar cane and works great in cocktails.
Read MoreBourbon tastings are even more fun when you know what they're like. Here are the experts-suggested etiquette tips to follow on a distillery tour.
Read MoreWhiskey sours are great, but if you're looking to add some floral notes to your drink, consider adding lychee juice for an extra fruity kick.
Read MoreSometimes, we overcomplicate things when it comes to spirits. But with whiskey, it's pretty straightforward. So, what temperature should you be drinking it at?
Read MoreA tropical drink can transport you to a sunny beach, even when it's December in Wisconsin. These cocktail books help keep it tropical all year round.
Read MoreIf you're searching for a comforting cocktail, you've come to the right place. Combine some bourbon with chai tea for a spice-filled cocktail you won't forget.
Read MoreVodka might be the standard liquor for a martini, but it isn't the only option. Gin works wonders, especially in a sweeter martini with a flavor like lychee.
Read MoreEmbark on an intoxicating voyage around the world from the comfort of your home or local tiki bar. These tropical drinks are equal parts historic and delicious.
Read MoreEspresso martinis are delicious, but sometimes you need something extra special. A little whisking and you can give your libation a dalgona coffee upgrade.
Read MoreA true whiskey aficionado needs to have the right glassware in their home bar. For those who like their whiskey neat, the Glencairn is king.
Read MoreNo one wants their best whiskey to go to waste, so it's always a smart move to look to the experts when learning how to best pair certain foods and beverages.
Read MoreKeeping up with mixology trends can be a bewildering experience. Master mixologist Tony Abou-Ganim suggests your drink choices don't always need to be trendy.
Read MoreCombining cocktail bitters can add balance and unique flavors to upgrade your drinks. Here are some bitters combinations recommended by an expert bartender.
Read MoreWith similar tasting notes, whiskey and coffee are a perfect pairing. For a stronger flavor, directly infuse your bourbon with coffee then add it to cocktails.
Read MoreHeaven Hill distillery makes so many expressions of whiskey it's difficult to name them all. Thankfully, we're here with a guide to their delicious spirits.
Read MoreIf you want to enjoy the same drink as a legend, try sipping on The Stinger, a sweet two-ingredient sipper that was singer Billie Holiday's favorite cocktail.
Read MoreExtra añejo tequila is a relatively new designation of tequila, priced higher than other types. Here's what makes it worthy of special occasions.
Read MoreIf you've ever wondered why those mixed alcoholic drinks you enjoy on a night out are called "cocktails," we're here to explain the odd origins of the name.
Read MoreJack Daniel's the best-selling American liquor in the world. But, surprisingly, the distillery that produces the popular whiskey resides in a dry county.
Read MoreMany people love a classic lychee martini, but for those who find vermouth a bit too strong or herbaceous, there's a delightful alternative: Midori.
Read MoreApple slices are a pristine white when first sliced, but quickly turn brown - and that's no good for your whiskey cocktail garnish! Luckily, there's a trick.
Read MoreGin lovers might notice a change to their beloved Tanqueray No. 10, as the company has begun rolling out a brand new bottle design for 2024.
Read MoreLucille Ball was an icon of Hollywood comedy and glamour and when she enjoyed a pre-dinner drink, this is how she'd take her spirit of choice, bourbon.
Read MoreThe world of whiskey and grapefruit cocktails is bigger than you think. For a more interesting and spicy take on things, try this rye and grapefruit creation.
Read MoreWe asked at the Nassau Paradise Island Wine and Food Fest, and the answers ranged from old classics to bygone trends from decades before the '90s.
Read MoreYou might not think that a glass of strong, spicy rye whiskey would be good with your dinner, but expert Dan McKee says the spirit pairs quite well with fat.
Read MoreAlthough it might not be part of the traditional lineup of ingredients for a margarita, sage heightens complexity and brings balance to the cocktail.
Read More