If you have recently peeled some apples, those peels aren't necessarily compost fodder. They can actually elevate bourbon that you want to experiment with.
Making homemade Limoncello? Explore the art of crafting this refreshing elixir, from steeping lemon peel in high-proof spirits to mastering the perfect blend.
Before the Goldfish marketing campaign redirected its sights toward a child audience, the crackers were a common bar snack and Julia Child was all about it.
If you enjoy booze every now and then and enjoy a daily cup of coffee each morning, why not combine the two on occasion? for spiked coffee, bourbon works best.
The whiskey sour is one of the most well-known cocktails. Here's a simple alternative that combines the tartness of the lemon with the strength of whiskey.
In a match made in Kentucky heaven, country singer Chris Stapleton teamed up with the famed Buffalo Trace distillery to create the new whiskey blend, Traveller.
As with any high-quality spirit, it's best enjoyed neat and sipped slowly. A night out could be the perfect chance to show off your sophisticated palette.
Aperitifs like Aperol and vermouth are making a comeback, but many aren't aware that these liqueurs need to be stored in the refrigerator to taste their best.
Tiki cocktails might seem impossible to recreate at home, but once you have these simple ingredients down, your house will be the coolest tropical bar in town.
Mulled wine is most often thought of as a red wine affair, but you can make a deliciously fruity white wine version that is sure to please just as well.
Is Southern Comfort whiskey? For such a seemingly simple question, there's a surprisingly complicated answer to unravel if you want to get to the truth.
Gin, a deceptively simple spirit, has emerged as a quintessential character in the world of cocktails. These are gin cocktails, ranked from worst to best.
Maybe you like your Bloody Mary as-is, for medicinal purposes if nothing else ... but for something new at your next hungover brunch, meet Bloody Maria.
If you like to drink rum neat and chilled, chances are you're using whiskey stones to keep things cool without dillution. Use this trick for a touch of flavor.
Adored for its simplicity and adaptability, mixologists have invented countless variations of the old fashioned, including this Italian-inspired recipe.
Though the legacy of Rémy Martin traces back centuries, not everyone is familiar with its products. Here is the ultimate bottle guide to Rémy Martin VSOP.
It's margarita night and there's one problem: tequila is not your vibe. Fret not, as this bourbon swap will give your drink the kick you never knew it needed.
Cucumber bitters combine the best of bitters and the best of cucumber flavor into a single botanical, herbal cocktail superstar ready for numerous cocktails.
To serve a martini with a sidecar means you get your full martini with a carafe on the side filled with the leftovers. Normally, the remains would be tossed.
Adding bourbon to a vinaigrette can be a great way to elevate the complexity of the condiment, but it isn't as easy to add the liquor as you might expect.