A pair of Kentucky classics - Grammy-winning musician Chris Stapleton and Buffalo Trace Distillery - teamed up to create Traveller Whiskey. We gave it a try.
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For those customers requesting pieces of fruit to suck on or eat after putting down a shot, bartenders have penned a specific term.
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Though the pairing of whisky and shortbread cookies might sound like a curious duo, this flavor combination is a match made in culinary heaven.
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Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
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It wasn't just about liking whiskey. Frank Sinatra was a Jack Daniel's superfan, and his passionate fandom brought the rest of America along for the ride.
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It's time to chill out. From typically frozen concoctions to some classically ordered without ice, these cocktails are almost always better on the rocks.
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Once served in the presence of Mayan kings, tescalate is a beverage often enjoyed alongside smoky mezcal in cocktails.
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Bourbon fans rejoice - there are some great subscription clubs for this amazing spirit. We collected a list of the best of the best to try.
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Whether used for drinking or cooking, sake has a place in many kitchens, but how long do you have to finish off the bottle before it goes bad?
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With so many different varieties to choose from, choosing the right vermouth can be tricky, so we asked an expert how to navigate the ins-and-outs of vermouth.
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While drinking cold whiskey seems deceptively simple, there are a few tricks that can making sipping on your whiskey on the rocks that much more enjoyable.
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Chili is one of those special dishes that is endlessly customizable and knows no bounds. Alongside any other mix-ins, consider using mezcal for a unique twist.
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Whiskey sours are always fun to order at a bar, and if you're making them at home, these bourbons and whiskies will help you get the most out of your cocktail.
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Do you know the difference between Cognac and brandy? With subtle distinctions but also some overlap, knowing the difference requires in-depth knowledge.
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You'd think something like a bottle's age statement would be straightforward, but when it comes to bourbon, that's not the case. So, how do you decipher it?
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If you've ever wondered what the best type of cheese to pair with bourbon, we have the answer from Elizabeth McCall, Master Distiller at Woodford Reserve.
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Historically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.
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If you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!
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Gin is a unique spirit, tasting of juniper and other aromatics. This makes it an interesting choice to cook with, but be careful, too much can be overpowering.
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The vodka of today is, in our opinion, a total staple in cocktail making, and perfect for mixing. It's time to stop the hate, one cranberry cocktail at a time.
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Egg whites serve a purpose in a range of delicious cocktails from fizzes to flips to sours - and the right glassware makes all the difference.
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If you enjoy a dirty martini, you're in luck. You can elevate the cocktail even more by adding a sprinkle of fresh cracked black pepper as a spicy garnish!
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Who knows boozy beverages better than bartenders? Here are some of the favorite drinks that alcohol experts prefer in their off-hours.
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The source of Costco's Kirkland Signature French vodka has long been a mystery and some people think it's a rebottling of another famous brand.
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If you love the gin and tonic's herbal and piney juniper notes, boost the flavors even more by adding lime balm and juniper berries to your next cocktail!
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You've seen sesame seeds in plenty of places - from bagels to pretzels - but in cocktails? It's a welcome addition that takes your drink's flavor even further.
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If you love a good caramel drizzle on the top of myriad desserts and also enjoy the taste of whiskey, then you owe it to yourself to try combining the two.
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