What It Really Means For Your Bourbon To Be Allocated
If you're a bourbon connoisseur, chances are you've stumbled upon an allocated bottle - but for the uninitiated, take a deep dive into the world of allocation.
Read More-
-
Use Dried Red Peppers To Seriously Spice Up Cinnamon Whiskey
If you're a fan of the burn, take your cinnamon whiskey to the next level by adding some red chili peppers to the mix. Even better? Making it at home is easy.
Read More -
We Ranked Every Bottle Of Jim Beam From Worst To Best
In our mind, Jim Beam doesn't make a bad bourbon, but some of its expressions are better than others. Let's rank everything this whiskey icon has to offer.
Read More -
Rusty Nail: The 2-Ingredient Cocktail Beloved By Frank Sinatra
While the Rusty Nail may no longer be fashionable at your local bar, this simple yet elegant cocktail was once a favorite of Frank Sinatra.
Read More -
What Are Absinthe Bitters And How Do You Use Them In Cocktails?
Everything you need to know about absinthe bitters ─ from the myths and history of absinthe to how to make the botanical cocktail tincture at home.
Read More -
17 Best Bourbon And Cheese Pairings
Bourbon is an intriguing partner for cheese - both are equally rich in diversity and flavor.The perfect pairing enhances both the bourbon and the cheese.
Read More -
The Reason India Consumes So Much Whisky
Home-grown Indian whisky has a different flavor to much of the rest of the world's whiskies, and it's one of the reasons that the spirit is so popular there.
Read More -
Swap Bourbon For Islay Scotch For A More Peated Old Fashioned
The classic old fashion cocktail is a simple but elegant affair usually made with bourbon. But, using an Islay scotch instead offers marked flavor benefits.
Read More -
The Classic Wine And Cheese Pairing You Are, Based On Your Zodiac Sign
You may not think that astrological signs define you, but we're pretty sure that these wine and cheese pairings match no matter what your zodiac is.
Read More -
Irish Coffee Is A 2-Ingredient Cocktail That Deserves A Proper Whiskey
Mixing up an Irish coffee may seem like one of the simplest cocktails around, but the key to making a great one is choosing the best whiskey for the job.
Read More -
Instead Of Tonic, Mix Gin With Coke For A Sweeter Experience
A gin and tonic is a classic cocktail for a reason, but if you want to shake things up a bit, try using Coke instead of tonic for a new twist.
Read More -
15 Best Whiskeys For Beginner Enthusiasts
From smooth bourbons to peaty single malts, our selection of whiskeys aims to cater to diverse palates for an insightful introduction to this revered spirit.
Read More -
10 Best Cherry Whiskeys
A wide range of cherry-flavored whiskey awaits you, whether you use it as a creative cocktail addition or sip it straight to satisfy a sweet tooth.
Read More -
Add Bourbon To Your Sangria For An Elevated Party Punch
Sangrias are a perfect, fruity punch not matter the season. If you want to take your sangria game up to the next level, might we recommend adding some bourbon?
Read More -
30 Great Non-Alcoholic Cocktails Across America
For those looking to indulge in some experimental and delicious non-alcoholic cocktails, follow our guide for the best ones you can get across America.
Read More -
Spice Up Your Next Whiskey Sour With Muddled Jalapeño
Give this classic cocktail a heated addition by throwing in some jalapeños. This flavor combo is all about creating contrast for a more nuanced experience.
Read More -
Katie Lee Says This Is The Easiest Way To Upgrade A Mimosa - Exclusive
Upgrade your next mimosa with Katie Lee Biegel's easy ingredient tip - she told Tasting Table what makes the biggest difference to this drink's flavor.
Read More -
Amaro Toddy Vs Hot Toddy: What's The Difference?
When discussing toddies, the hot toddy often takes the stage. But have you heard of the lesser-known amaro toddy? Here's how the two compare.
Read More -
The Tip That Will Keep Frozen Cocktails From Becoming Too Watered Down
The key to delicious frozen cocktails is in the proper balance between ingredients and ice. You don't want to overly dilute your drink's flavor.
Read More -
When To Serve Cocktails Out Of Cordial Glasses
Experience the tiny charms of cordial glasses. They are the perfect vessel for just a few sublime sips of a craft cocktail or a twee post-dinner libation.
Read More -
Woodford Reserve And Compartés Collaborate For Bourbon-Inspired Chocolates
Woodford Reserve has announced a partnership with chocolate company Compartés to create a daring and delicious new product just for Valentine's Day.
Read More -
The Unexpected Liquor You Should Pair With Cream Soda
Cream soda is a classic American soft drink, and its smooth and fragrant vanilla flavor pairs excellently with one popular liquor – spiced rum.
Read More -
Don't Throw Out Your Apple Peels — Make Infused Bourbon Instead
If you have recently peeled some apples, those peels aren't necessarily compost fodder. They can actually elevate bourbon that you want to experiment with.
Read More -
Why Your Homemade Limoncello Needs To Start With High-Proof Grain Alcohol
Making homemade Limoncello? Explore the art of crafting this refreshing elixir, from steeping lemon peel in high-proof spirits to mastering the perfect blend.
Read More -
Why Julia Child Loved To Serve Goldfish Crackers With Cocktails
Before the Goldfish marketing campaign redirected its sights toward a child audience, the crackers were a common bar snack and Julia Child was all about it.
Read More -
Costco Is Selling A Limited Kirkland Scotch Whisky For Lunar New Year
In celebration of the Lunar New Year on February 10, Costo is releasing a limited-time-only 8-year-old Scotch through its in-house Kirkland label.
Read More -
Your Lychee Martini Isn't Complete Without An Extra Punch From Lime Juice
A lychee martini is a deliciously fruity twist on a classic cocktail. To bring out the best taste, a dash of lime juice is essential. Here's why.
Read More
