Ice Cream Turns Your Retro Grasshopper Cocktail Into A Decadent Dessert Drink
If you're a fan of boozy milkshakes, spiked hot chocolate, or any other alcohol-infused dessert drink, then you need to know about the grasshopper cocktail.
Read MoreIf you're a fan of boozy milkshakes, spiked hot chocolate, or any other alcohol-infused dessert drink, then you need to know about the grasshopper cocktail.
Read MoreFrom small shops offering rare products to larger stores that won't leave you empty-handed, these New York City liquor stores are truly unique must-trys.
Read MoreIf you love Irish coffee, the Rosevale Cocktail Room in New York City has a cocktail for you. Here's our review of its Irish coffee experience.
Read MoreThe combination of pickles and whiskey doesn't need to stay confined to a shot glass. Here's how to spice up your pickle brine with a splash of whiskey.
Read MoreCognac can add a lot to a dish. Luckily, there are some great non-alcoholic substitutes for those who want the tangy, fruity flavor of cognac without the booze.
Read MoreThe espresso martini has become quite popular in recent years. But if you're getting bored of the standard version, try adding some amaro to liven things up!
Read MoreCocktail garnishes are more than a last-minute twist to a drink. Make a Black Russian special by adding a cherry on top - in maraschino or fresh berry form.
Read MoreNothing beats a great cocktail on New Year's Eve, and there are so many martini variations to consider making. Here are some examples, and their recipes.
Read MoreA tasting party is the perfect way to find your favorite spirit, and when testing out bourbon, make sure to keep strong scents away.
Read MoreIf you're looking to add rich flavor in your coffee, as well as a slight kick of alcohol, then look no further than Appalachian Sippin' Creams.
Read MoreWhen Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.
Read MoreHome brewing is a common practice in Nepal. One iconic Nepalese alcoholic drink that is brewed and served all year long is known as raksi or rakshi.
Read MoreMost people recognize whiskey as having an amber brown or caramel color. However, that coloration is not actually inherent to the spirit itself.
Read MoreWhile Peter Altenburg's innovation was an attempt to mitigate the noise of muddling at his lounge, the shortcut is a game changer for mojito lovers.
Read MoreWe explore every step of the process that goes into this magnificent Scotch, from selecting the oak for its casks to proper sipping protocols.
Read MoreTamagozake (or 卵酒), translating literally to "egg sake" in Japanese, is a comforting, boozy drink traditionally meant to help combat colds in Japan.
Read MoreBourbon terminology can get complicated fast. When you're reading a bottle's label, what is the difference between full proof, barrel proof, and cask strength?
Read MoreIf you're prepared to make your favorite whiskey-forward recipe and discover you've run out, fear not: Bourbon makes a great substitute when cooking or baking.
Read MoreThe Kentucky Mule is the Moscow Mule's Southern cousin, and to make it, you're gonna need good bourbon. These are our favorites for an easy-drinking cocktail.
Read MoreEven though it's made in America, where "whiskey" is always spelled with an "e," Maker's Mark labels its spirits as "whisky" due to its founder's heritage.
Read MoreIf you like pineapple and tequila separately, then you are bound to enjoy them together. Soak pineapple in tequila for the ultimate boozy and fruity infusion.
Read MoreThe exterior of a rice grain creates unpalatable notes in sake after fermentation, so Japanese sake producers are regulated by how much they remove.
Read MoreBasil Hayden is an iconic, high-rye bourbon sold under a speciality Jim Beam line and is named after this iconic southerner, founder, and whiskey pioneer.
Read MoreNo one wants to be stuck doling out cocktails when they're supposed to be schmoozing around the room as host. Make a punch that will please everyone instead.
Read MoreBelieve it or not, the oak barrels used to age bourbon whiskey can only be used once. Luckily, they have a decades-long second life aging Tabasco sauce!
Read MoreVermouth is a ubiquitous cocktail ingredient, but have you heard of a more specialized label, Vermouth di Torino? Here's what distinguishes the two.
Read MoreApple cider is great to enjoy on its own during the fall and winter season, but for a boozy kick, these liquors help create the perfect two part cocktail.
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