If you find the mint in your mint julep taking a back seat to the other flavors, try rimming the glass with the aromatic leaves to boost the scent and flavor.
The stars of "It's Always Sunny in Philadelphia" have just released a whiskey brand. Four Walls offers an enticing blend of American rye and Irish whiskey.
Not sure how to pick out a high-quality tequila? One small bit of text on the back of a bottle can reveal details such as whether it has unwanted additives.
Starbucks and liquor don't seem like a natural pairing, but these combos will turn the drinks from your favorite coffee chain into the cocktails of your dreams.
The Bloody Mary has become synonymous with brunches all across the country, and we have some great ideas for garnishes to take your drink to the next level.
Give your classic Manhattan cocktail a delightful autumn twist: a touch of pumpkin spice. Discover how this addition elevates the drink's complexity and aroma.
Whiskey and chocolate - that's what we call the perfect nightcap pairing. Check out our guide to which chocolates go best with our favorite bottles of whiskey.
Forget the breadcrumbs, the bacon bits, and the fancy truffle oil. It's time to get a little boozy with your next helping of this classic comfort food.
Flaming cocktails are an impressive party trick, but the temperature of the liquor is vital to getting the perfect flame (without losing your eyebrows).
Whisky comes in a wide variety of tastes and flavour profiles, few of which are more distinct than Buchanan's 18 year blend. Here's what you need to know.
If one ingredient overpowers another in a cocktail, you will not be able to enjoy all the elements that comprise it. But Alex Guarnaschelli has a helpful tip.
Whether you choose to blend the spice into the drink itself or line the rims of glasses with a garnish of salt and spice, you'll be pleased with the results.
This super-cool Edinburgh speakeasy is firmly looking to the future with its intensely flavored cocktails, made using an array of space-age freezing techniques.
Mojitos are an unequivocally Cuban drink, but that didn't stop the simple concoction from becoming popular in Italy's cocktail scene for a short period of time.
Everyone's got their regular cocktail order, but sometimes we want to branch out and mix it up - and these underrated cocktails are perfect for doing just that.
When cooking with alcohol, most spirits take a while to evaporate from your dish. However, whiskey cooks out in minutes, leaving the aroma and flavor behind.
It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol.
Even when you're not in search of an alcohol-infused buzz, you can still raid your bar for tasty beverage inspiration. Bitters offer a strong kick of flavor.