Jack Daniel's single-barrel collection released a double-aged rye to achieve a one-of-a-kind flavor. We put this exciting new bottle to the taste test.
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With its latest latte, a collaboration with one of China's signature spirits, Luckin is bringing coffee and alcohol together. Introducing, Moutai coffee.
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With one quick boozy tip, the beloved Capri Sun can live up to its mixology-minded moniker. This is, dare we say, the ultimate sangria shortcut.
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As surprising as it might sound, whiskey and chocolate share many of the same flavor profiles and tasting notes, making them a great pairing.
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Move over, rum and coke, there are smokier concoctions being slid across bars, and these drinks are made with an ingredient known as smoked cola.
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Emmy-award-winning celebrity chef Bobby Flay has used his own unique version that offers a wonderful burst of citrus and aromatic sweetness.
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Sage is truly a transition ingredient, perfect in a range of recipes from spring to the frost of winter. This classic cocktail is no exception.
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Bourbon is ideal for more than just making an old-fashioned. Use Knob Creek, Bulleit or Angel's Envy to make delicious crème brûlée, chocolate cake, and more.
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Don't worry, it's not just you -- that Bloody Mary does taste a bit different in the afternoon. Here's why, and when the best time to order is.
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Margarita burn is an easy way to send you indoors for the rest of the summer. Here are some tips on what it is and how you can avoid it at your next pool party.
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The inclusion of the umami-packed condiment can build texture and flavor in a drink, and with the right amount added, you may not recognize the fishy taste.
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A bit of hot sauce adds complexity and kick to a martini while still letting the clean, unfussy flavor shine through, just with the temp turned up.
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What if we told you there's a way to add an air of mystery and elegance to your Halloween drinks? Enter homemade black vodka, a unique and bewitching addition.
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Pickle drinks are popping up everywhere. Our opinion writer is a big fan, and presents a history of pickle brine in cocktails - and why he loves the trend.
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While Julia Child crafted the sumptuous dishes she is known for, Paul was the mixologist in the background, creating innovative drinks.
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Though bottles of whisky have brought in some impressive resale figures, whisky casks have become a considerable option for investors.
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The Barefoot Contessa's Ina Garten revealed in her 'Cook Like a Pro' cookbook that she is a fan of Bobby Flay's autumn version of sangria.
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When properly paired, a dram of whiskey combined with either black or creamy hot or cold coffee drinks can be a delicious spike served morning or night.
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The Bizzy Izzy, a pre-Prohibition-era cocktail with an original recipe shrouded in mystery, may finally be poised for a delicious modern revival.
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If you want to step up your home cocktail game, try incorporating bee pollen. This delicacy will make your drink taste like a field of flowers.
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Anthony Bourdain famously enjoyed food created with great care, so it's no surprise he once named this historic brand as his favorite Kentucky bourbon.
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Flay feels that "most cocktails today are cloyingly sweet." Cocktails should celebrate the individuality of a spirit and its complementary ingredients.
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These easy-to-make and delicious roasted marshmallow shot glasses are a fun way to spruce up your booze for backyard parties, barbecues, and pool days.
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Bobby Flay dishes about his favorite cocktail. See the charming story behind Italy's negroni sbagliato and its rise to a beloved classic cocktail.
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When thoughtfully matched, a chaser can quiet the impact of alcohol and be the second guzzle that highlights the subtle tasting notes of the first.
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If the goal is to get a little buzz going, there are plenty of frozen options that deliver. It's time to consider the Punch Romaine.
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When it comes to crafting a cocktail, chilling and dilution are crucial. If your stirred martinis just aren't getting cold enough, you can serve them frozen.
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