Blueberries are everyone's favorite summer fruit, but there are some things that you can mess up with them in cooking and baking. Here's how to avoid them.
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A crispy crust is the perfect base to contrast the Philly cheesteak's melt-in-your-mouth ingredients, which smoothly make the transition to pizza toppings.
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To give your coleslaw an edge over the competition - and a delightful punch of tangy flavor - try adding this fermented ingredient to your next batch.
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Keeping artichokes submerged in acidulated water for about an hour softens them. But that's not the only benefit of soaking this vegetable.
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The comfort meal known as chicken and dumplings soup is nothing without its velvety broth, and a little bit of flour helps to achieve this.
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The most satisfying seafood dinners are not necessarily the most complicated. Here's how to create a delicious and filling dish with bay scallops and pasta.
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Lemon and garlic are a timeless combination, but you can take the duo to the next level by roasting one or both ingredients to enhance their flavors.
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Dinner rolls shouldn't just be reserved as a side dish. Here's how to jazz up frozen and pre-baked varieties with a simple and delicious filling.
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Cauliflower steaks can become soft as they cook, which makes flipping them troublesome. Try this simple hack to prevent your steaks from breaking apart.
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A fruit salad makes for a light and refreshing summer meal, and a rich chocolate balsamic vinaigrette can add some delicious depth of flavor.
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Crispy tater tot casserole is super satisfying on its own. But you can make it even better with cheeseburger toppings -- from cheese and bacon to burger sauce.
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S'mores nachos are an inventive spin on the timeless campfire dessert, and there are endless ways to customize the basic dish with fun toppings.
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The best part about cooking anything is having leftovers to enjoy at a later time. But how do you reheat a frozen cooked steak in a way that's tasty?
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Gochujang's spicy, sweet, umami flavor can transform even the most basic dishes into something special. Try these creative ways to use this versatile condiment.
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Elevate your grilled cheese with one simple ingredient: sourdough bread. Everything about it will make your grilled cheese that much better.
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Once you add a Dutch oven to your kitchen's arsenal you wonder how you lived without one. Here's a crucial tip you need every time you use it.
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If you need a Kit Kat bar in a pinch, or just don't want to foot the high cost for one, you can make the chocolate candy at home with just two ingredients.
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It's possible to make a restaurant-worthy roast beef sandwich at home, and knowing just how to cook it is the first thing to learn.
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Rolled ice cream is an excellent treat, though preparing it can be a bit challenging. Alleviate that stress by using the appropriate pan for best results!
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A chicken sandwich is great as is, but it can be even better if you swap the buns out for some waffles. Add your favorite toppings and condiments, and voila.
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Grilled corn on the cob is close to perfection as is, but with a little ingenuity and this clever hack you can take its flavor to the next level.
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There are a couple of tried-and-true standards when it comes to fish and chips, namely cod and haddock. But, we spoke to an expert who prefers something else.
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We love steaming crab legs for the most mouthwatering and tender meat. How easy is that? As easy as pulling out a pot and a steamer basket.
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Said to be a cross between cake and bread, the rich nature of this chosen bread makes it a great option for French toast sticks.
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When added to a glaze, bourbon is the secret ingredient to take donuts up a level. Here's how to give your glaze a boozy kick to elevate a classic donut.
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Tanghulu is largely defined by its hard sugar shell, which makes it surprising that sugar-free tanghulu is surging in popularity on social media.
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Sloppy Joes are a classic American sandwich, but for a bit of an umami punch, consider adding a dash of this soy-based ingredient to your canned sauce.
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