How To Stuff Artichokes The Right Way
When it comes to making stuffed artichokes, knowing how to properly cut and core the artichokes is just as important as the filling you stuff inside.
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Give Queso A Major Upgrade And Top It With Smoked Brisket
Smoked brisket is the secret ingredient you need to take your queso to a savory new level. And don't stop there. Add toppings and have fun with pairings.
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A Touch Of Honey Is The Secret To Better Browning On Pan-Seared Shrimp
If you are pan-searing shrimp, the best way to do so is with the addition of honey. Find out why honey is a crucial ingredient to this recipe.
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For The Thinnest Shaved Steak, Freeze Your Meat First
At a deli, shaved steak can be made however thick or thin you desire with a professional meat slicer. Shaving your own steak at home requires more creativity.
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Why Puncturing A Brat Is A Big Mistake
Avoid using forks, knives, and tongs with sharp edges when handling brats because an accidental puncture can lead to an unsatisfactory result.
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You Need To Be Grilling Your Sourdough. Here's Why
There are lots of creative ways to use your grill and improve almost every aspect of a meal, including tossing on slices of yummy sourdough bread.
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You Already Have The Secret Ingredient For The Best Grilled Cheese Ever
While there are countless ways to elevate a grilled cheese, there is one simple addition that can make all the difference between good and best.
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12 Helpful Tips For Perfectly Grilled Alligator Meat
Grilled alligator is a Deep South delicacy, but some preparation mistakes can quickly ruin this mild-tasting meat. We present tips from gator-cooking experts.
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How Long It Takes To Roast A Whole Fish Over A Fire
The time it takes to roast fish over the fire depends on whether the whole fish is exposed to the embers directly, wrapped in foil, or fried on a skillet.
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The Sweet And Tangy Condiment You Should Glaze Brats With For Robust Flavor
Whether you're showcasing your tried-and-true favorites or checking out some trending sauces, certain flavor profiles just scream their choice of meat pairing.
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Switch Up Weeknight Chicken Scallopini With Swordfish
Chicken scallopini is a timeless dish, but more than poultry can be given the scallopini treatment. For a lighter twist, use swordfish instead of chicken.
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Bacon Steak Might Not Be What You Expect, But It's Worth A Try
The word steak is almost synonymous with beef, but delicious bacon steak will completely rewire your expectations when it comes to "steak."
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Arugula Gives Your Pesto A Peppery Kick
Arugula makes the perfect addition to pesto. This tender, peppery green adds a whole new dimension of flavor when incorporated into a pesto.
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The Low-Effort, Air Fryer Tortilla Pizza Your Weeknights Need
Tortilla pizza is an easy way to channel this beloved dish, and cooking it in the air fryer makes it even easier and quicker.
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The Leftover Garlic Bread Mistake You Should Seriously Avoid
To maintain buttery garlic bread's signature texture when you're ready for leftovers, there's one mistake you should avoid - putting it in the microwave.
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Air Fryer Broccoli Isn't Ideal, But Here's The Right Way To Do It In A Pinch
Using the air fryer to cook broccoli isn't ideal. That's not to say you should never do it, but you must exercise caution if you do. Here's how to do it.
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15 Creative Ways To Use A Rolling Pin
Your rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized kitchen tool sitting in your drawer.
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The Key To Melting Brown Sugar In The Microwave
Melting sugar can be a tricky experience. Use this trick to easily melt brown sugar in the microwave in short, easy bursts.
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The Only Type Of Brats You Should Be Butterfly Cutting
Butterflied brats look cool, and by cutting them open and exposing the insides, they develop a golden color, a little char, or those coveted grill marks.
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Does Reheating Pizza In An Air Fryer Really Do The Trick?
Every pizza lover wants to be able to experience that same deliciousness the next day when eating the leftover slices. It all boils down to how you reheat it.
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The Simple Way To Make Your Own Toasted Marshmallow Syrup At Home
Toasted marshmallow syrup is an easy to make topping you can add to your morning coffee or drizzle on your ice creams and cakes.
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DIY Nerds Clusters Taste Like The Real Thing And Only Require 2 Ingredients
If you're a fan of sweet, chewy Nerds Clusters but have trouble finding them, great news - you can make them yourself using only two ingredients. Here's how.
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The Quick Tip To Elevate The Crust When Using Store-Bought Pizza Dough
There's a simple shortcut to achieve a personalized pizza without going through the whole process of making your own dough - just use store-bought.
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Give Egg Salad A Gourmet Touch With One Ingredient Addition
Adding capers and parsley is usually as good as it gets when it comes to this standard picnic fare, but there's a better way to amp it up to gourmet status.
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Cook Your Kale With Bacon To Infuse It With More Flavor
Cooking kale with bacon adds a meaty, savory flavor to the often bitter and grassy cruciferous vegetable. Here's ways to do it.
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Looking For Meal Prep Inspiration? Try This Texas Roadhouse Hack
Wanna combine meal prep with the convenience of takeout? See how getting in on Texas Roadhouse's Family Meal Packs can line you out in fine style for the week.
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Your Food Processor Is Key For Making Cauliflower Rice
Riced cauliflower provides you with an easy alternative to hearty comfort dishes, and further proves the extreme versatility of this cousin to broccoli.
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