Your Secret For Creamy, Mayo-Free Egg Salad Is Ricotta
If you grew up with egg salad, you might have memories of eating it at barbecues, but now that we're adults, it's time to give it a (slightly) gourmet upgrade.
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The Absolute Best Way To Cook Falafel Is With Your Air Fryer
For perfect falafel balls that are crunchy on the outside but moist and fluffy on the inside, reach for your air fryer (and you'll never go back).
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How To Choose The Absolute Best Brisket With The Bend Test
Beef brisket is a notoriously stiff cut of meat, but you still want to choose the most tender piece you can. This quick and easy test will help you out.
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An Award-Winning Chef Shares The Absolute Best Side Dishes To Eat With Tomato Soup
There's more to tomato soup than the grilled cheese sandwich it's often paired with. An award-winning chef shares the best side dishes to eat with tomato soup.
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For Better Tasting Store-Bought Kimchi, Let It Ferment More At Home
Homemade kimchi will always be best, but store-bought brands can certainly do well in a pinch. Giving yours a second ferment will upgrade to flavor.
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Do You Need To Soak Corn On The Cob Before Grilling?
It's a widely debated topic in the grilling community: Should you soak your corn on the cob before grilling it? Let's look at both arguments and see.
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Fried Mac And Cheese Bites Are The Best Way To Liven Up Leftovers
Leftover mac and cheese doesn't have the same comforting quality as the first time around. That is, unless you repurpose it into fried mac and cheese bites.
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Use Your Stand Mixer For Better Salad Dressing
A stand mixer is the best device for making homemade salad dressing. Find out why it's better than a whisk and how to use it.
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Before Throwing Out Dandelion Flowers, Add The Petals To Your Honey
Dandelions might seem like a nuisance in your yard, but their culinary uses are far more interesting. Try adding the petals to honey for a novel taste.
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How To Turn Sweet Potatoes Into An Icy Treat This Summer
Sweet potato ice pops are the refreshing treat your summer needs. Find out how to make them and what you can eat them alongside.
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A Hot Grill Is Key To Avoid Overcooked Shrimp
Succulent shrimp cook incredibly fast, so your meal is ready in just a few minutes, but you could end up with a subpar shellfish dish if you overcook them.
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The Extra Step To Achieve Finer Ground Beef
Not all dishes call for coarse ground beef. In the event that you want or need the meat to be finer, there's very simple extra step you can take.
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A Bean Salad Is A Must-Have For Your Next Picnic
Bean salads are terrific picnic salads that travel well, won't get wilted, and mesh with a variety of dressings, oils, and additional ingredients.
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The Top Tip To Keep In Mind For Perfect Smash Burgers Every Time
We've got the premier smashing tip for making the best smash burgers every time. Get to smashing and grilling those patties, and you can thank us later.
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Deviled Egg Macaroni Salad Combines 2 Classics Into The Ultimate Side Dish
Why choose deviled eggs or macaroni salad when you can have both? Check out how you can to fuse these two chilled dishes into one flavorful, fresh side.
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Virginia Peanuts Are The Gourmet Variety You Should Be Cooking With
Virginia peanuts are the type of nut you should be incorporating into your cooking. They're not small like other nuts and boast a unique flavor.
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Transform Any Soup Into A Stuffed Sandwich With This TikTok Hack
Next time you have leftover soup, don't just reheat it, make it into a sandwich! Here's how you can quickly throw together this TikTok creation.
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Upgrade Pickles By Spiral Cutting Your Cucumber
You can't go wrong with a classic bread and butter pickle, but sometimes you have to change it up. Get fancy by spiral cutting your cukes instead!
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Why You Shouldn't Waste Heirloom Tomatoes On A Simple Sauce
Heirloom tomatoes are colorful, flavorful fruits. Cooking them down into a sauce doesn't do them any favors, so here are some better ways to use them instead.
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Leftover Chili Will Seriously Upgrade Your Pasta Sauce
Got leftover chili? Don't let it go to waste! Repurpose that leftover chili by adding it to your pasta sauce for a combination you won't regret.
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The Spices You Absolutely Need For Jollof Rice
Different regions of western Africa have their own versions of jollof rice, but no matter the place of origin, jollof rice needs these spices.
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Blanch Asparagus Before Pickling To Get The Ultimate Flavor
Blanching vegetables before starting the pickling process is a good way to ensure boosted flavor, and it works particularly well with asparagus.
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Martha Stewart's Delicious Alternative For A Mayo-Free Egg Salad
Craving egg salad but not the accompanying mayonnaise? Lucky for you, Martha Stewart has all the solutions for those seeking a mayo-free egg salad.
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For An Upgraded Brat, Get Creative With These 14 Toppings
If you want to branch out from your usual toppings on your bratwurst, we've come up with some creative ideas for you to expand your culinary horizons.
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A Splash Of Bourbon Takes Blue Cheese Dressing To A New Level
Both blue cheese dressing and blue cheese sauce can easily be enhanced with a single ingredient: bourbon. It only takes about a teaspoon to make a difference.
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Remember This Seasoning Tip For The Crispiest Frozen Vegetables
When roasting fresh vegetables, you might be in the habit of seasoning and oiling them right away, but if those vegetables are frozen, reverse the order.
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A Salt Bake Is The Unorthodox Way To Get Juicier Steaks
If you want juicier steaks and and an extra bit of flair when preparing your next batch of meat, try adding a crust and salt-baking your steaks.
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