The Telltale Signs Your Dry Aged Steak Has Gone Bad
To find out if your dry-aged steak is getting old in a good way or actually spoiled, learn about sensory cues that can tell you if you've done it right.
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14 Uses For Coconut Oil In The Kitchen
The benefits of coconut oil for hair and body are known. However, kitchens worldwide have been experimenting with the versatility of this product for decades.
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12 Mistakes To Avoid At All Cost When Cooking Duck
Classically trained cook Mary Fawzy offers valuable tips and insights to make cooking duck at home an effortless endeavor. Here's what you should know.
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How To Add Smoky Notes To Pickled Onions For The Ultimate Burger And Hot Dog Topping
Smoky pickled onions make a great topping for both burgers and hot dogs. Here's how to add that smokiness for a tasty topping.
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Baste Your Steaks In Leftover Marinade For Deeper Flavor In Every Bite
A sure way to add flavor both on the grill and when you pan sear a steak is to baste the meat as it cooks, and here's how to do that with leftover marinade.
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12 Ways To Use The Juice From A Jar Of Olives
Almost done with that jar of olives? Don't pour its juice down the drain. Olive brine is a secret ingredient for better soups, marinades, cocktails, and more.
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Sirloin Tip Roast Is The Overlooked Cut Of Meat For An Easy And Hearty Dinner
Get to know the sirloin tip roast as we explain this cut of meat and why you shouldn't be overlooking it for your next savory meal.
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Baked Beans Are The Key For Flavorful Vegetarian Sloppy Joes
Baked beans are the secret ingredient you need to add to your sloppy Joes recipe to make it vegetarian, and to add a sweet, umami flavor.
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Not Hand-Crushing Your Canned Tomatoes Is A Big Textural Mistake
Sure, you can buy crushed tomato cans at the grocery store, but there are a few good reasons why you might want to pulverize your fruits by hand instead.
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For The Absolute Best Ice Cream Sandwich, Go For Warm Cookies
Nothing hits quite like a homemade ice cream sandwich on a hot summer day. The only thing better is when it's made with cookies warm from the oven.
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The Canned Ingredient You Need For A Pop Of Color In Your Next Tzatziki Sauce
There's a canned ingredient that adds both color and an earthy, slightly bitter sweetness to your tzatziki sauce.
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The Key To Preventing Grainy Mac And Cheese Is To Cut The Heat
Grainy mac and cheese is a texture no one wants to experience with this classic dish. But how do you prevent the sauce from getting clumpy?
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Turn Watermelon Into Poke For A Vegan Substitution
Following a vegan diet doesn't mean that you have to miss out on delicious poke bowls. In place of the fish, use bite-sized watermelon cubes.
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Gordon Ramsay's Top Tip To Keep In Mind When Seasoning Broccoli
Gordon Ramsay has an easy tip for seasoning broccoli, and it has nothing to do with the actual seasonings he selects.
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Ina Garten's Take On Vichyssoise Soup Adds A Deeper, Roasted Flavor
When Ina Garten makes vischyssoise soup, she roasts the potatoes and leeks together instead of boiling them to ensure the best flavor possible.
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How To Choose The Best Wine For Deglazing In Any Recipe
Practically any liquid can be used for deglazing, but wine works especially well, so we turned to chef Doug Brixton of The Golden Swan to learn which is best.
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How To Use Your Air Fryer To Toast Nuts In No Time
Don't overlook your air fryer when it comes to toasting nuts. You can use the small appliance to cook up this tasty treat in no time flat.
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11 Tips To Keep In Mind For The Best Tasting Risotto
Risotto is a labor of love, and though it's simple to make, it's important to get the fundamentals right. We spoke to an Italian chef about risotto.
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This Breakfast Treat Makes The Best Bread Pudding Base
If you are looking for a different base for your bread pudding recipe, look to a popular breakfast treat that undergoes a similar cooking process.
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The Tofu Pressing Mistake You Don't Want To Make
Tofu may be a well-known vegan staple that's commonly used as a meat substitute, however, it's underestimated as a unique ingredient in its own right.
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The Reheating Mistake That Will Ruin Leftover Oxtail Stew
Reheating an oxtail stew that you've spent hours getting to just the right level of tenderness and full flavor needs care. There are 3 ways that work well.
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The Veggie Duo You Need For A Korean-Inspired Summer Salad
It's easy to reach for lettuce when making summer salads, but get inspired by Korean flavors, and pick these two crunchy vegetables as your base instead.
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Repurpose Leftover Spinach And Artichoke Dip Into A Bagel Topping
Don't throw out that leftover spinach artichoke dip. Rather than letting it go to waste, you can use it as a savory bagel topping.
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The Proper Way To Slice A Mango
A mango can be tricky to cut into slices due to the fact that it is wrong and often slick. To avoid cutting yourself and get perfect slices, follow these steps.
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17 Creative Ways To Use Up Leftover Hot Dogs
Got a surplus of leftover hot dogs from that weekend BBQ? From stir fry to breakfast hash, hot dogs shouldn't be restricted by only the bun.
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19 Canned Foods You Need To Start Adding To Pasta
Here are canned foods to help you upgrade your pasta recipes. These foods add a surprising element to typical pasta meals, and the whole family will love them!
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Blue Cheese Is The Powerful Ingredient That Amps Up Crab Cakes
If you're looking for the perfect ingredient to liven up your mild crab cakes, blue cheese can be a game-changer - though you'll want to add it in moderation.
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